Dandelion mgbọrọgwụ: bara uru Njirimara nke osisi

Yellow, na-egbuke egbuke ifuru na ọtụtụ Gardeners na-eche na-abaghị uru ma dị ize ndụ ahihia n'ezie dịwo mara maka ya ọgwụ Njirimara. Na ndiife na nkà mmụta ọgwụ mara Ezi ntụziaka nke na-eji Dandelion mgbọrọgwụ. Bara uru Njirimara nke ya nwere a mmetụta bara uru na mgbaze, extracts nke a ifuru-enyere na ehighị ụra nke ọma. Dandelion iwere dị ka a ogwuura. Ọzọ kpara dibịa Avicenna eji na ha na-eme, na ihe ọṅụṅụ nke a osisi maka ọgwụgwọ nke hydrocephalus, na dressings na Dandelion epupụta etinyere mgbe ata aru nke akpị. Kwadebere si mgbọrọgwụ nke powder eji dị ka a n'aka pigmenti tụrụ na akpụkpọ.

Gịnị mere kpọrọ Dandelion mgbọrọgwụ? Bara uru Njirimara nke osisi bụ ruru ya mejupụtara. Na mgbọrọgwụ nke odo ifuru nwere organic acid tarakserol, carotene, tannins, shuga n'ókè, vitamin B, ascorbic acid, inulin, roba, minerals na ịnweta salts. Ọzọkwa bara uru na-n'akụkụ ndị ọzọ nke osisi, nke bụ a ọtụtụ minerals na vitamin. Ihe ọṅụṅụ nke ya epupụta na-enyere aka na ọrịa nke urinary eriri afo. Dandelion mgbọrọgwụ aka gụọ gị agụụ, na-echebe megide scurvy.

Dị ka a ọgwụ osisi, Dandelion n'otu oge eji esi nri. N'ihi na ọ nwere na mgbọrọgwụ na doo a otutu obi ilu, ọ na-atụ aro a tupu idebaihe. Tupu iji na a dịgasị iche iche nke efere ga-sie mgbọrọgwụ nke osisi ise isii nkeji.

Dandelion na-bred maka ke gastronomy na ọgwụ na nzube ná mba ndị dị ka Japan, Austria, na USA, India, Netherlands. Good a odo ifuru na dị ka a prophylactic gị n'ụlọnga. Ọ bụrụ na ị na-aga iji dozie osisi, anyị ga-echeta ihe dị mkpa na-achị: adịghị eburu ya okooko osisi na-eto eto na n'akụkụ ụzọ. Mgbe niile, ha akpọkọtara emerụ bekee. Iji kwadebe ihe na-akpata na-Dandelion, bara uru Njirimara nke na-apụghị ịgbagha agbagha, ọ dị mma na-arụ na collection of osisi na-eto eto dị ọcha ebe. Na nke a, ọ dị mkpa na-ahọrọ na-eto eto, bụghị ma blossomed Dandelion. Owuwe ihe ubi mgbọrọgwụ nke osisi kwesịrị ka a gwara okwu na spring - na April ma ọ bụ n'oge May, mgbe okooko osisi na-amalite amalite na-eto eto, na September-October, mgbe ọtụtụ nri-akpọkọtara ha na ha.

O nwere extracts nke osisi nke pharmaceuticals na ntecha. Maara ihe a Dandelion bụ bara uru, ọ bụghị nanị na-agwọ ọrịa ma na-eru ndị dọkịta. Na ndabere nke a ifuru na-emepụta ọgwụ ọjọọ na-emeso ọrịa na nke eriri afọ tract. Mere si Dandelion mgbọrọgwụ decoction enyere na afọ ntachi, na-enye laxative mmetụta, ọ na-atụ aro ka a choleretic gị n'ụlọnga na cholecystitis, ịba ọcha n'anya na cholangitis. Root ime biya 200 grams nke sie mmiri na-ugboro atọ n'ụbọchị nke ọkara a cup. Iji melite metabolism infusion na-atụ aro na-ndị mmadụ na-arịa ọrịa shuga. A decoction nke Dandelion mgbọrọgwụ nwere mgbochi sclerotic mmetụta.

Ịmara ihe bụ mgbọrọgwụ nke Dandelion bara uru Njirimara, ị nwere ike n'enweghị iji ya na-eme kwa ụbọchị.