Gooseberries: akuku na mmiri ma n'oge mgbụsị akwụkwọ, na-eche

Ihu ọma, ihe niile na-arụ ọrụ na ọdịda nke osisi na ubi na suburban ebe ada n'oge opupu ihe ubi. M sokwa na gooseberries. Akuku mmiri na-achọ anya na quickness. Bushes kụrụ nanị mgbe thawing nke ala, ma nditịm na ọzịza nke buds. A na-achị na-apụghị na-eleghara anya. Ọ bụ n'ihi na nke a bụ isi criterion na ga n'ihu, ọ bụrụ na ị na-eme atụmatụ na-azụlite gooseberries. Ịkọ ke ini utọ, na kpọmkwem họrọ oge ana achi achi lanarị ohia.

goozberị

Goozberị bụ nke a ìgwè nke perennial osisi. Ọ nwere ike iru a elu nke otu na ọkara mita. Ọ na-amalite na-amị mkpụrụ n'afọ nke abụọ. Oke mkpụrụ dara na n'arọ nke-anọ, na nke ukwuu fruiting na-aga n'ihu n'ihi na ihe karịrị afọ 15.

Ike mgbọrọgwụ usoro na-aga a omimi nke ala ruo 60 cm. Okooko amalite ke ufọt ufọt mbubreyo April ma ọ bụ n'oge May, dabere na nke ihu igwe mpaghara kụrụ shrub. Fruiting amalite na July. Tomato chara n'onwe n'ụzọ na-ekwekọghị. Ha nwere ike iche iche na agba: green, odo, odo odo, burgundy. Mmetụta nkpuru nwekwara ike ịbụ dị iche iche: * Tụkwasị, cylindrical, ovoid, ube ekara, gburugburu.

Ebe a na-a ole na ole iche na dị nnọọ ewu ewu n'etiti Gardeners nkezi warara nke Russia:

· Russian. Ogologo mbụ-maturing iche, tomato adịghị nnukwu - 4 grams, uto bụ ụtọ na utoojoo, agba - miri red, ekwe ka 6 n'arọ kwa ohia.

· Malachite. Ogologo, ufọt ufọt, tomato erikpu 6 grams, green, nwere a ụtọ uto, ikwenye 7 n'arọ.

· AFỌ. High mbubreyo-chaa iche. Tomato bụ nnukwu, arọ nke a otu nwa ebu n'afọ 20 grams, ọhụrụ odo odo hue. The uto bụ ụtọ na utoojoo, mkpụrụ - 12 n'arọ.

Ahọpụta a ebe

Ịkọ goozberị na mmiri na ụbịa nke otu na-achọ a nlezianya họrọ nke ọnọdụ maka ohia. Nyere ogologo oge nke fruiting (ụfọdụ iche nwere ike obi ụtọ na owuwe ihe ubi nke fọrọ nke nta ka afọ 20), a họọrọ nke ọma na ọnọdụ na-emesi a elu mkpụrụ mkpụrụ ma ọ dịghị achọ ka a mgbanwe n'akụkụ ọzọ nke ogige n'ihi ihe ụfọdụ.

Good akuku gooseberries tinyere nsu ma ọ bụ ihe onwunwe akara n'ụzọ dị otú ahụ na tupu ụlọ ndị nso karịa 2 mita. Otu anya na-nọgidere na-enwe maka ndị agbata obi osisi ma ọ bụ osisi. Ọ bụghị gooseberries na-kụrụ na saịtị ebe tupu ọ na-eto raspberries ma ọ bụ currants (ha ike deplete ala).

The osisi hụrụ ìhè, okpomọkụ na enweghị ifufe. Ala na-achọsi ike loamy, haa agaghị adabara ala mmiri, ájá ma ọ bụ acidic ala. Groundwater - na 1.5 mita n'ala. Oké mmiri pụrụ iduga rere ere nke na-akpata n'olu ohia.

Akuku goozberị ke ini utọ na-achọ nkwadebe nke saịtị onwe ya. Ọ a tọhapụrụ site ochie rhizomes nke osisi na ata, gwuru ka a omimi nke 30 cm na boo. Jide n'aka na-ifatilaiza ala. Fatịlaịza nwere ike nsị, potash na phosphate njikọta.

Akuku spring goozberị nwere ike nke ukwuu mfe ma ọ bụrụ na ọdịda e rụrụ preparatory ọrụ: ọcha na-akụ ala, gwuru olulu maka akuku osisi.

akuku nke mmiri

Otu ụbọchị tupu akuku seedlings mgbọrọgwụ tinye na a pụrụ iche antibacterial ngwọta ma ọ bụ na ngwọta na nri. Sami seedlings mgbe a nyochaa free si akọrọ na-adịghị ike Ome, mebiri emebi mgbọrọgwụ. Akuku spring goozberị na-agụnye ọtụtụ nkebi:

· Nkwadebe nke ala na ebe;

· Igwu Ala olulu ka ịdị omimi nke 50 cm ala akpa ume, arọ - 70 cm, dayameta - 0,5 mita;

· Akuku nke seedlings;

· Njikọta na tamping (mma ka ngwakọta: otu ịwụ humus 300 grams nke osisi ash na 200 grams nke superphosphate);

· Ndochi nke ụwa olulu (ike juru n'ọnụ);

· Ụba atọ osisi.

Shortening Ome ise sentimita ezigbo branching. Ọ na-achọsi ike maka onye ọ bụla oge ịse na-ahapụ ihe dị ka ise akụrụ. Ahụmahụ Gardeners nwere ike ikwu akuku dị iche iche gooseberries. Akuku ke ini utọ bụ ga-enwe na jụụ windless keiwuba ụbọchị.

Dabere na iche goozberị e nwere ụzọ abụọ nke ọdịda:

· Vetikal ọdịda maka iche nwere nnukwu ego nke basal Ome;

· An n'akuku-ya n'ala na 45 ^0, nke na-eduga ná mmepe nke mpụta mgbọrọgwụ na Ome na budata enwekwu ohia isi.

The usoro adịghị mgbagwoju anya, ọ nwere ike ijikwa ọ bụla budding Gardeners.

elekọta

Ị mkpa a ụfọdụ elekọta gooseberries spring. Ọdịda na-enye ihe mbụ dose of njikọta spam, ma nke a bụ ezughị. Mgbe oge nke ọdịdị nke epupụta maka fatịlaịza osisi na-eji nitrophosphate, na urea.

The abụọ spring mgbakwasa na-nọrọ na mmalite nke okooko ohia. Good adabara organic fatịlaịza, a calcium phosphate. The atọ ifatilaiza osisi na oge nke mwube nke mbụ mkpụrụ osisi.

E nwere ụfọdụ ndị nuances na atọ goozberị: ọ gaghị ekwe omume ka ọ wụsa mmiri oyi site na mmiri ozuzo. Na akọrọ ihu igwe, na osisi na-karịsịa na-achọ maka adọ na mgbe nile atọ.

N'oge opupu ihe ubi-okpomọkụ oge chọrọ weeding ka a omimi nke 10 cm.

nhazi

Goozberị arịa ọgụ nke ọrịa na pests. The àmà mbụ nke ebù bụ isi awọ tụrụ na epupụta na Ome. Ihe kacha na kasị dị irè ụzọ obibi a otiti - a ngwọta nke mmiri soda (ise grams - kwa liter mmiri). Good enyemaka na a ngwọta ígwè sulphate (atọ grams - kwa liter mmiri).

Iji chebe megide pests ognevok, sawflies, aphids iji a pụrụ iche nkwadebe - "Karyuofos". Ọ bụ omume na-eji ash ngwọta. Iji kwadebe ọ dị mkpa na atọ lita mmiri igbari otu kilogram nke osisi ash. Ọgwụgwọ a rụrụ ke ini utọ, ikwugharị ọ bụrụ na ọ dị mkpa.

owuwe ihe ubi

The isi owuwe ihe ubi na okpomọkụ. Tomato nwere ike na-egbute si ufọt ufọt July ka ufọt ufọt August. A ịrịba uru nke goozberị bụ eziokwu na tomato, ọbụna na-eru ntozu okè, ọ bụghị asa.

Amịrị ohia adabere afọ nke osisi, na iche iche na ọnọdụ ihu igwe. Modern ozuzu iche na iji na rụọ zaa na iguzogide oghom ọnọdụ.

Ke mbubreyo akuku na friji n'ala ma ọ bụ mgbe ọzịza nke buds nwere ike ida gooseberries. Akuku ke ini utọ na-nnọọ nditịm agbasoghị ndị a chọrọ. Na mgbụsị akwụkwọ mfe na-akụ a osisi. N'ihi na a ọnwa na ọkara tupu mmalite nke ntu oyi kụrụ goozberị oge na-agba nkịtị ka ndị ọhụrụ na ọnọdụ, na ọbụna na-eto eto eto eto na mgbọrọgwụ.