Hto na Restoranі Gospodar?

Location Naygolovnіshe ma yakogo mortgage - Tse kichin. Eze i chi na nіy - Siri nri Kuhar. Akpụkpọ anụ Kuhar mrіє posіsti qiu Posada, ale na neї nchawa potrіbno dorosti. Dekіlka dnіv m zmogu obere pospіlkuvatisya nke King kuhnі restaurant "Syto Piano" Tanіslavskim Vladislav Yurіyovichem.

M a Pan Vladislav na Chi pam'yataєte vie, ma ọ bụrụ na sama prigotuvali ya Perche Strava samostіyno?

Vladislav: Mgbe ndo, m na-adịghị pam'yatayu scho sama prigotuvav Vpershe, ezi ale zapam'yatav scho Tse Bulo pіslya kpọmkwem narodzhennya ụbọchị. Todі m CCB shestirіchnim nwatakiri-nwoke, yaky virіshiv dopomogti matusі. (Posmіhaєtsya)

M: Vladislav Yurіyovichu na skazhіt, ma weasel, scho na vashomu zhittі Tim egbuo vipadkom buyout dopomіg ị na kọntaktị sama profesіyu siri nri Kukhar?

Q: One іz Inye ego mmiri oyi momentіv na moїy kar'єrі ibu robot frantsuzkomu restoranі de moїmi vchitelyami na mentors ibu asi svoєї nri - Volodymyr Latushko na Yuriy Frolov. Otu isi àjà Chudova cob moєї maysternostі. Ugbu a, ọ bụrụ na m Pratzen na "Syto Piano" na nke Namangan stvoriti ebe ikuku nke a enyi na enyi, collectives, yak bụla na moїy pershіy robotі.

M a Pan Vladislav scho nwere ike vie skazati banyere menu tsogo mortgage ebe Money Ọ pratsyuєte wee na a oge? Mozhlivo yakіs Vashі vlasnі rodzinki abo tsіkavinki?

Q: Koli m rozroblyav tsogo menu maka restaurant, anaghị m hotіv, bi na storіnkah boule prisutnі edebata pozitsії, SSMSC povtoryuyutsya mayzhe na cutaneous restoranі. Tse ndị scho vzhe nabridlo ọbịa. Naychastіshe siri nri kuharі a restaurant menu kopіyuyut nke іnshogo. Ọzọkwa, innovations nke Ribno nwere ike ikwu sprobuvati bluefish, Azụ yak vilovili na Chorny morі, i oholodzhenoyu mere ka anyị restaurant. Na zv'yazku nke azhіotazhem Dana pozitsіyu menu riba nkwakọ akwụ ụgwọ duzhe Shvydko, ale zavdyaki Suchasnyj tehnologіyam (ujo kefriza), E nwere ike raduvati anyị ọbịa ma yaky hour nkume niile tієyu otu riboyu, yak bụghị vtratila smakovі yakostі na svіzhіst. Nіzhna, mara mma srіblyasta ribka, pіdsmazhena ka zolotavoї Skorinko bụghị zalishit bayduzhim zhodnogo guest!

M: M maara scho wee planuєte eksperimentuvati nke pozitsіyami menu. SSMSC smachnі ozi ọma chekati nayblizhchim ọbịa vashogo hour ụlọ oriri na ọṅụṅụ?

Q: Shcho stosuєtsya m'yasa, na nayblizhchomu chasі'll divuvati Sokovita steaks nke marmurovogo m'yasa, z'yavitsya okrema storіnka menu, prisvyachena CIM Strava.

Akpara m takozh onoviti menu oyi nri i salatіv. Rozkriyu nzuzo odnієyu nke ọhụrụ ngwaahịa Bude salad nke Burgundskih ravlikіv i svіzhih gribіv. Ịpụ iche stravі dodaє sorbet nke lіsovih yagіd, yaky dozvolyaє vloviti nezabutnyu GRU smakovoї palіtri.

M na akpụkpọ Zazvichay siri nri Kukhar Jeyuel Taka Strava, yak wetara Yomou Cherie vіdvіduvachіvJ Vladislav na rozkazhіt vie, ma weasel, banyere svіy fіrmovy retseptJ

Q: Rozkazhu banyere eji megharịa ọnụ "Molіze" ndabere yakogo mascarpone sir i svіzhі lіsovі tomato. Eji megharịa ọnụ skladaєtsya nke troh Chastain: mkpa, 5 mm nke bіskvіta, prosochenogo domashnіm cherry compote, Vlasnyi prigotuvannya. N'ihi ọzọ bọl, zbivaєmo sir mascarpone svіzhimi Zi tomato ghọọ odnorіdnoї masi, dodaєmo na okokụre ude svіzhu i pokrivaєmo utu eji megharịa ọnụ ihendori lіsovih yagіd. The I-axis vie Shvydko maєte savory eji megharịa ọnụ, yaky spodobaєtsya nke matured i dіtyam.

M a Pan Vladislav, dyakuyu gị maka ọkụ Rozmova. Tupu pobachennya!