Na-adịbeghị anya, Russia a na-adịwanye-ewu ewu daikon - ike na tọrọ ụtọ mgbọrọgwụ akwukwo nri, a na-ahụkarị na Japan. Ọ nwere magburu onwe uto, ọgaranya cellulose, pectin, minerals (calcium, potassium) na vitamin (C, B1, B2, E, eyi). Daikon na-eji ọgwụ na nzube maka ọrịa nke eriri afọ tract na oyi na-atụ, na a na-eji dị ka mgbochi nke ọrịa shuga. Nke a kemmiri mgbọrọgwụ akwukwo nri eji ọhụrụ, nnu, stewed ma ọ bụ sie. Nụrụ ụtọ ya ọzọ obi karịa nke radish, tangy-atọ ụtọ.
Isi iche mgbọrọgwụ radish. Cultivation na-elekọta
Nhazi ọkwa nke iche dabeere na udi na daikon ya ọnọdụ n'ala. Sweet radish nwere ike dị iche iche shapes: conical, fusiform, cylindrical. Central Russia kasị nkịtị iche dị ka eze nko elephant Minovase, Sasha, Dubinushka, Miyasige, Tokinashi na ndị ọzọ. Ọ bụrụ na ị chọrọ na-eto eto na ya na saịtị a bara uru ma ọ bara uru akwukwo nri, kwụsị gị oke mgbọrọgwụ akwụkwọ nri na-akpọ "daikon". Na-eto eto ma na-elekọta nke a akuku adịghị achọ ukwuu mgbalị, na dị ka ụgwọ ọrụ maka mgbalị gị ị ga-enweta a na-atọ ụtọ, ísì ọma echekwara mkpụrụ.
Sweet radish - daikon. Akuku ma na-elekọta seedlings
Radish prefers rụrụ tụụrụ ìhè aja Ona. Ọ bụ ihe amamihe igbunye maka osisi anwụ na-acha ibé, dị ka onyinyo nke ya ibu bụ idiọk nkwarụ. Tupu agha, na osisi dị njikere ala: igwu miri-ezuru, na ịmụpụta na humus na compost ma ọ bụrụ na ọ dị mkpa. On n'ala a ọ ga-adị mma na-eche na daikon. Mgbe na-akụ ya? Ọnụ ọgụgụ nke iche nke Japanese mgbọrọgwụ kụrụ na-akụ site na ufọt ufọt June mbubreyo July. Ma e nwere ndị osisi na-na-akụ e mesịrị - ke akpa ọkara nke August. N'ihi na akuku akwa ụdị (warara na elu) na iji ploskorez ka olulu mmiri (banyere 10 cm miri). Ọzọkwa na-emeghere maka ọdịnihu nke daikon mgbọrọgwụ - pin ma ọ bụ ndụdụ "dupuo" mkpụrụ na onu. Ọ bụ ihe amamihe ịgbakwunye na njikere maka agha mkpụrụ, mkpụrụ fatịlaịza nke ala "nitrophosphate." Ụfọdụ Gardeners eji potassium nnu, superphosphate na ammonium nitrate. Root akuku osisi na-enịm ke olulu na a anya nke 20 cm onye ọ bụla ọzọ, na n'etiti ahịrị 65 cm azụ. Mgbe akuku ihe onwunwe na-wụsara si a atọ na shọvel ala (banyere 2 cm), ya bit tamping. N'ihi ya, akuku daikon bụghị karịsịa ike. All na a chọrọ nke ubi - ịhọrọ a ebe nri, kwadebe na ifatilaiza ala, ịzụta osisi na kụrụ ha. A Japanese radish puru na-egosi n'ime 7 ụbọchị. Ọ na-arụsi ọrụ na-eto eto n'ike n'ike inweta arọ hardwood.
Daikon: cultivation na mmezi (atọ na-echebe site pests)
Nke a ụtọ radish hụrụ mmiri, otú karịsịa akọrọ weather ọ ga-n'ụba mmiri. Nke a na-agbaso site jiri nwayọọ esighi ike na ahihia ifuru bed. Radish mkpa na-echebe site pests. Kacha nkịtị mgbọrọgwụ kụrụ chinchi, kabeeji ada na crucifer àkpịrị. Iji tufuo pests, ị pụrụ iji osisi ash (ehicha osisi). Daikon agaghị anabata ọbụna obere friji (site -2 ° C na -3 ° C), ọ freezes na tụfuru ya palatability. Ya mere, na oyi na-atụ ihu igwe na ọ dị mkpa iji chebe tubers site ekpuchi ha na-abụghị kpara akwa na film.
Daikon: cultivation na mmezi. Owuwe ihe ubi na nchekwa
Nke a na-akpata ihe oriri - nnọọ ọkụ ọkụ osisi, maturing na 50-70 ụbọchị. Owuwe ihe ubi họrọ nedozhdlivy ụbọchị ke mbubreyo October-n'oge November. Daikon nwayọọ agbaji a fọk ma ọ bụ shọvel, kpochara nke ala na akuku n'elu. Adịghị emetụ ọkpụkpụ azụ. Sweet radish mgbọrọgwụ na-echekwara ruo ogologo oge (ihe karịrị ọnwa 3), mgbe na okpuru ulo ma ọ bụ n'okpuru ala nke na ooh ájá. Ọ bụkwa ala jide radish na a plastic akpa ke friji.