Arụrụ n'ụlọ cheese paneer: Ntụziaka

Ụfọdụ na-ahọrọ na-esi nri sausages, pates na ndị ọzọ na ngwaahịa na ha onwe ha aka. Ọ na-eme mgbe ihe tastier karịa shoplifting nhọrọ. Ke ibuotikọ emi anyị ga-ekwu banyere otú e si eme paneer cheese n'ụlọ. na-akwadebe ya na ụkpụrụ nke Adygei na ike ga-eji na ọtụtụ efere.

General e ji mara

Indian paneer cheese - otu n'ime ndị kasị ama na-ewu ewu. Mere si obi cheese, abịakọrọ ka a na ok uka. Classic paneer ga-deflating uto. The cheese nwere ike ọnọ na tebụl dị ka a oyi efere, eji na salads, ofe na desserts.

Uru nke obi cheese

Arụrụ n'ụlọ cheese paneer mere mfe na ngwa ngwa. Iji kwadebe achọrọ jide mmiri ara ehi (ma ọ bụ a elu abụba ọdịnaya, nso ugbu) na acid ngwaahịa nke nwere ike ịbụ na ụdị:

• yogot;
• lemon ihe ọṅụṅụ;
• yogot;
• gbara ụka ude.

Paneer dịghị-agbazekwa na anaghị ida ya udi mgbe esie. Cheese bụ nke umu nke oké, n'ihi ya, mgbe ịcha anaghị crumble. Paneer, mere n'ụlọ nnọọ mma ma dị ọnụ ala karịa na-echekwa.

Panir cheese si mmiri ara ehi na citric acid

Ọtụtụ mgbe, paneer ahọrọ esi nri n'ụlọ na citric acid. Ọ nwere ike na-anọchi lemon ihe ọṅụṅụ, nke na-achọ ihe ndị ọzọ. A uzommeputa kpọmkwem kacha nta ego nke pineapples. Ọ bụrụ na i chọrọ, ị nwere ike itinye ya ọzọ. N'ihi na obi cheese ga-mkpa:

• 1 liter nke mmiri ara ehi;
• 1 h. L. citric acid;
• 0,5 h. L. nnu.

Mmiri ara kasị mma na-home. Ọ bụrụ na ị na-eji ụlọ ahịa, ọkacha mma na a obere adị ndụ. Superpasterizirovannoe arụ ọrụ. Mmiri ara ehi na-wụsara n'ime a nnukwu saucepan na-eweta ya fọrọ nke nta ka a obụpde. Mgbe ahụ citric acid na-wụsara n'ime ya. All juputara weere.

Ozugbo ụfụfụ ga-amalite-ebili, na pan na-ewepụ okpomọkụ. Ma ọ na-ebelata ka a kacha nta, na mmiri ara ehi na Okpomoku elu ọzọ 3 nkeji. All oge a, na ngwakọta ga-kpaliri. Ọ ga-anya dị ka mmiri ara ehi na-ekewa curds na whey.

Were a myọ ma ọ bụ strainer na blanketed oké oyi akwa nke cheesecloth. Dị ka, ọ wụsara ọdịnaya nke pan. Ozugbo drained mmiri, fere fere gbagọrọ eriri. Oke squeezed niile mmiri mmiri. E ọ bụla n'ụdị (akụ miri nnukwu efere, na na. D.) Ma onye ahụ nke cheese kpụrụ.

Mgbe ahụ fere fere na ya a na-etinye azụ na a colander ma ọ bụ sieve. On top nke afụkọ karịrị pịa. Ị nwere ike iji doo atọ-liter ite jupụtara na mmiri. Afụkọ na-nọ n'okpuru ọnọdụ maka dịkarịa ala 60 nkeji. Mgbe ahụ cheese ego n'anya rinsed na mmiri pọmpụ na maka larịị n'elu nke ngwaahịa.

Paneer si mmiri ara ehi na yogot

mgbe o kwere omume iji kwadebe elu-edu ngwaahịa n'ụlọ. Otu n'ime ndị kacha amasị emeso - cheese paneer. Ntụziaka nke kefir achọ ndị dị otú Efrata:

• 1 liter nke mmiri ara ehi na a kacha abụba ọdịnaya;
• 150 ml nke bred.

The ite jupụtara na mmiri ara, ma na-etinye na ọkụ a simmer. Mgbe ahụ yogot na-wụsara na a mkpa iyi. Uka nke niile oge bido. usoro nke kewara whey si curds ga-amalite na a nkeji ole na ole. Mgbe ahụ, oké iberibe ise n'elu ka elu.

Ọtụtụ n'ígwé nke cheesecloth na a colander agbakọta. On anụ ahụ wụsara ọdịnaya nke pan. Ọ dị mkpa ichere ruo mgbe ndị ọbara na-kpamkpam drained. Mgbe ahụ fere fere ike tightened na-etinye n'ime miri emi nnukwu efere. Top na-enwe megide pịa. Dị ka ọ bụ ike iji ihe ọ bụla nnukwu akpa jupụtara na mmiri.

Deviled panir (cheese)

Ntụziaka nri na ngwa nri bụ nnọọ iche iche si kpochapụwo version. N'ihi na nri gị mkpa:

• 2 lita nke mmiri ara ehi (na kasị elu abụba ọdịnaya);
• ihe ọṅụṅụ squeezed lemon izpolovinki;
• 30 g nke Fikiere ngwa nri (cloves tomato, paprika, fennel, wdg ...);
• nnu nụrụ ụtọ.

Mmiri ara ehi na-wụsara n'ime a nnukwu pan na ewe iwe, ma ọ bụghị esi. The mmiri mmiri ebido mgbe niile. Mgbe ahụ, gbanyụọ hotplate na ikpo nke mmiri ara ehi na-adị ndụ na ihe ọṅụṅụ nke na ọkara otu nnukwu lemon. Ọ ga-aka mma ma ọ bụrụ na ọ na-eme n'ọdịnihu na protsezhen ihe ọṅụṅụ site a strainer ma ọ bụ cheesecloth.

Mgbe agbapụtara mmiri mmiri ji nwayọọ nwayọọ na lemon, mkpa mgbe nile akpali akpali maka nkeji ise. Ọ ga-abụ doro anya, dị ka mmiri ara ehi-amalite magbuo. Mgbe ahụ, ọ na-ekewa whey na afụkọ. The ala nke colander lined na cheesecloth. The ite na-wụsara na hapụrụ a mgbe, ruo mgbe ị igbapu ngafe whey.

Ọ bụrụ na uka bụ mgbe niile na-akpali, mgbe ahụ, usoro ga-aga ọtụtụ ihe ngwa ngwa. N'oge ọ na-agbakwunyere na nnu na mịrị amị ngwa nri. Ozugbo niile Efrata na-juputara mbuaha, fere fere ike kpara akpa na a eriri. Ikpeazụ nestles mmegbu. Iji na-etolite na cheese iji awa abụọ. Ọ dị mma ma ọ bụrụ na n'okpuru arọ nke ngwaahịa ga-ke oyi.

eghe paneer

Isi nri cheese paneer, dị ka ọ na-enyo, dị mfe iji. Ma hụọ okokụre ngwaahịa na-amaghị otú niile. Paneer e gbazee site na okpomọkụ na Ya mere anaghị ida ya udi. Ma n'ụzọ kwesịrị ekwesị e ghere eghe cheese enweta ihe ọhụrụ, pụrụ iche uto.

Ọzọ, ihe na-adabere na-anọgidesi nke ngwaahịa. Ike ighe paneer mfe. Ọ ịkpụ n'ime obere Mpekere, akpọrepu na ngwa nri na eghe na a frying pan na akwukwo nri mmanụ. Soft cheese ka dịtụ dị iche iche. mkpa maka eghe Paneer:

• 200 grams nke cheese (soft);
• 1 h. L. butter ghee;
• Nkeji edemede 0,5. l. cumin;
• a tuo nke nwa ose;
• nkeji iri na ise teaspoon nke turmeric;
• 1 tbsp. l. gbara ụka ude;
• 0,5 pasili;
• a nkeji iri na ise nke a teaspoon nke nnu.

Gbazee butter (ma ọ bụrụ na ọ bụghị dị) nwere ike dochie anya nkịtị olive mmanụ. Na ya, n'elu elu okpomọkụ, ṅara n'ọkụ cumin. Ọ ga-mgbe niile na-akpali. Cumin eghe ruo mgbe ọ na-enweta a ọlaedo-agba aja aja na agba. Ọ bụ mgbe ahụ ose enye mmanụ ya zuru flavor.

Na a frying pan tinye iberibe Paneer, mgbe ahụ, fesa na turmeric na nnu. All eghe a nkeji ole na ole. Mgbe mgbe niile kpaliri. Mgbe ahụ efere a na-ewepụ si okpomọkụ, tinye ose na utoojoo ude. All aghara na ifesa na chopped herbs.

Olee otú ogologo kwesịrị a cheese citric acid?

The ego nke citric acid na-eji maka na-akwadebe Paneer, ọ na-adabere na àgwà nke mmiri ara ehi. The ụlọ ahịa na-ere a otutu ya umu. Ọtụtụ pụrụ iche Efrata kwukwara, ọ naghị enye mmiri ara ehi na clot ngwa ngwa. Ya mere, i nwere ike mkpa karịa otu teaspoon nke citric acid. Ma ọbụna na nke a, mmiri ara ehi ka na-anya-na-acha ọcha kama odo.

Atụmatụ nri cheese

Mgbe souring mmadụ e kwukwara na mmiri ara ehi ka ikpo dapụtara ngwaahịa na-apụtakwa ogologo. Ma ọ bụghị ya, paneer cheese ga-nnọọ siri ike. Ọ bụrụ na ị chọrọ inwe a crumbly cheese na-kwukwara n'oge nri ose turmeric. Ndị fọdụrụ ọbara - a abụọ ngwaahịa nke ike-eji maka nri ọzọ efere (pancakes, hash, wdg ...).

Ọ bụrụ na, n'agbanyeghị nnukwu ego nke kwukwara na mmiri ara na coagulating gị n'ụlọnga na-kpụrụ anya na ok siri ike oyi akwa, mgbe ahụ, ngwaahịa a na-ewepụ si okpomọkụ na-ekwe ka "izu ike 'ruo ọtụtụ awa. N'oge a, ndị siri ike ahụ ịrị elu n'elu whey na afụkọ oyi akwa gosiri.

Citric acid, site nke cheese a na-emekarị Mere panir mfe dochie na ndị ọzọ mmiri. Ihe atụ, na lactic acid whey. Ọ chọrọ 150 ml na 600 ml nke mmiri ara ehi ịkpakọba. Nke abụọ nhọrọ - yogot. Na ya iji Sourdough nwetara oké na nnọọ ụtọ. Iji 600 ml nke mmiri ara ehi clotting mkpa 5 tablespoons nke bred.

Ma kacha nhọrọ - squeezed lemon ihe ọṅụṅụ. O na-enye utoojoo uto. Ọ ga-abụ na ala 5 tablespoons 2 lita nke mmiri ara ehi. Mgbe cheese dị njikere, ọ nwere ike na-enye na tebụl dị ka a dị iche iche efere sliced n'ime iberibe (na ihendori ma ọ bụ na-enweghị ya), ma ọ bụ-esiri na uda di iche iche.

The elu abụba ọdịnaya nke mmiri ara ehi, ikpeazụ ngwaahịa ga-atọ mma. Ọ bụrụ na e nweghị fere fere, ọ na-anọchi a dị ọcha na-acha ọcha owu ákwà (na-enweghị ebipụta na agba). Nnu ma ọ bụ sugar nwere ike kwukwara tupu curds na-malitere.

E nwere ihe pụrụ iche na ngwaọrụ na containers nke na-eme cheese. Ọ bụrụ na mmiri ara ehi na-adịghị curdled, ọ bụ omume na-agbalị obụpde. Ọ ga-mgbe nile na-akpali akpali. N'ihi Paneer stale ma ọ bụ gbara ụka mmiri ara ehi ahụ adịghị mma. Ọ na-esikwa ike ka cheese si eji kuru.

Olee otú iji nweta ihe ndị ha chọrọ njupụta nke cheese?

paneer cheese nwere ike siri ike ma ọ bụ. Iji mee nke a, e nwere abụọ ụzọ dị iche iche. Iji mee ka cheese na ok, ọ dị mkpa ka ejikọta fere fere, nke nwere ngwaahịa, pịa ma iha aha ya.

Paneer ga-dabere na dị ka anya ruo mgbe niile whey na-drained. The ogologo na ọ ga-agha ụgha, na denser aghọ. N'ihi na a adụ anọgidesi paneer enịm ke fere fere. Ọ tightly knotted na ekpe na a colander ruo mgbe ahụ, ruo mgbe niile mmiri na-drained, na cheese siri ike.