Bow-Anzur: bara uru Njirimara, cultivation, na-elekọta ma prescriptions

Bow-Anzur - osisi n'oge chaa, ji mara mma anya ma na-agwọ Njirimara, deservedly kpọrọ ihe karị ọgwụ n'oge ochie. Na anụ dị ebube otú ahụ omenala a hụrụ na n'akụkụ ugwu nke Central Asia, nke na-eji ihe oriri ifịk ifịk. Ikekwe nke a bụ ihe mere ndị mmadụ na-ebi ndụ na ebe, ji ezi ahụ ike na enviable Ekliziastis.

Yabasị iche nke ugwu

Bow-Anzur bara uru Njirimara na-ekele karịa otu ọgbọ, ọ na-agwakọta 3 ụdị:

• Stalked. Ji gburugburu, dịtụ ewepụghị bulbs ntekwasa mkpa flakes ma ọ bụ grayish acha ọcha na agba na mmiri n'obosara si 4 ka 8 cm obosara epupụta ọma tufted, ewepụghị, anakọtara na tinyekwa .; n'ịdị elu bụ ihe dị ka ọkara otu mita. Azuokokoosisi bụ mkpa na mgbanwe ezuru. Inflorescence - lavender agba mesịa * Tụkwasị dayameta nke banyere 10-15 cm.
• Giant. Ọ nwere a bọlbụ gburugburu ma ọ bụ egg ekara, ewepụghị, obosara epupụta ma dị ike, a elu nke banyere 150-160 cm, ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ azuokokoosisi. The inflorescence bụ nnọọ nnukwu, * Tụkwasị na, na mara mma-acha odo odo okooko osisi.
• Suvorov. Bọlbụ mechie, 6-8 cm n'obosara. Ọtụtụ mgbe n'akụkụ kpụrụ nwa bulbs kpuchie na-acha ọcha na ọlaọcha na akpịrịkpa. Doo glaucous, pubescent na n'ọnụ. Esiwe elu 80-140 cm. Dayameta inflorescences (* Tụkwasị na hemispherical) bụ site na 10 ruo 12 cm. The okooko osisi na-pink-acha odo odo na agba, doro anya na anya na petals ọchịchịrị streaks.

Bow-Anzur: eji ndiife na nkà mmụta ọgwụ

Agwọ Njirimara nke yabasị-Anzur e gbalịrị ma Suvorov agha. Warriors jisiri naghachi n'aka scurvy na iji nọgide na ya ọgụ ike n'ihi nke a osisi na-elu okooko ị ga na-acha odo odo globular inflorescence. Dị ka akụkụ nke ndị dị otú ahụ bulbs bụ biologically-arụ ọrụ bekee ndị dị otú ahụ dị ka obodo, ịnweta salts, carotenoids, saponins, ascorbic acid, vitamin E, D, C (ọdịnaya ndị nke ikpeazụ bụ ọtụtụ ugboro ukwuu karịa bọlbụ eyịm). Ọ na-kweere na nke a osisi bụ ike iji nwayọọ na-ahụ merela agadi usoro ma na-enyere tufuo ndị agadi dakwasiri ha "a ụyọkọ ọrịa." Bow-Anzur - a ọgwụ osisi, nke na-enyere na aka ịnụ na ọhụụ, nwere ike inyeaka dizziness. The butere, na Nchikota na mmanụ aṅụ na mmiri ara ehi, doziri nsogbu nke na oyi na-afo ọrịa. Squeezed ihe ọṅụṅụ na-eji na ọgwụgwọ nke rheumatism; irè n'ihi na ntutu isi ọnwụ (mkpa ka ete n'ime ahịa ala isi). Curative osisi nwere a mmetụta dị mma bụghị naanị na ntụpọ ma na-na aru dum, na-amụba ya ọgụ na mezie nke na-emerụ bekee.

E ji mara ugwu omenala

Bow-Anzur - nwa afọ ugwu ebe, ndụ ya dị mkpụmkpụ-adịru, nke a na-ebe ke ini utọ oge, na a ruo ogologo oge ike. Young feathers osisi-egosi na n'oge opupu ihe ubi, ọ fọrọ nke nta n'okpuru snow. Nke a bụ nke mbụ vitamin greenery, ya mere ọ dị mkpa ọ bụghị uche oge nke ya oriri. Mgbe epupụta na-adabara nri nanị n'oge mbụ izu ole na ole, mgbe ahụ, ha na-aghọ odo na stiffen. Dị ka nụrụ ụtọ yiri garlic; eji na salads, appetizers, mbụ na nke abụọ ọmụmụ. Ná mmalite oge opupu ihe ubi na-anọghị nke a na nso nke vitamin, nnọọ uru na ndị mara mma bụ a Sanwichi esịnede otu achịcha, tukwasi ya akwụkwọ ndụ akwụkwọ ndụ yabasị pen.

Anzur na iri table

The pickled eyịm (garlic) Anzur abụkarị ihe na-kebab na pilaf Shahrisabz, Samarkand na obodo ndị ọzọ Samarkand mpaghara. Anyị nwere ike sị na na ogo nke snacks àgwà ndị dị otú ahụ na omenala nke chere ihu pickles. Nụrụ ụtọ a pickled yabasị Anzur, onye Ezi ntụziaka na-ọma mara ndị bi na ugwu, ọ na-echetara ụtọ na nnu kabeeji okporo odo na Milky ọcha. Na nke a Chineke flavor: garlic, siri, echefu echefu.

Anzur ezinụlọ

A omenala ji gburugburu obere size bulbs na aji na n'ọnụ nke bluish epupụta, nwere ike n'ụzọ dị mfe, na-enweghị mgbalị na ha onwe ha ibé na-eto eto dị ka ihe ornamental ọgwụ osisi, chic purple bọọlụ nke ga-a kwesịrị ịchọ mma nke ọ bụla, ọbụna ndị kasị obi umeala ifuru ubi. Na a ịkpụ-apụ dị ka ha na-enwe na-eguzo maka banyere izu 2. Okooko aro Anzur, amounting a elu nke 1.5 mita - ebube mmanụ aṅụ osisi; otu violet balloon mgbe ụfọdụ nwere ike ịgụ ruo 20 aṅụ.

The osisi bụ ukwuu eguzogide ọgwụ ahụhụ na ọrịa na dị nnọọ oyi-gbasiri; kụrụ oyi, ọ na-azọpụta dị ka a viable ọbụna mgbe oyi nke ala na-etolite zuru okè na mbata nke mmiri. Ọ dịghị mkpa na-akụ na bulbs n'ebe na agaghinihu mmiri; yabasị Anzur na-egbu mgbu na-akọ na ala mmiri na ike ịnwụ.

Mkpụrụ Mgbasa usoro

Propagated site osisi Anzur yabasị na chives. Mkpụrụ usoro ogologo oge oge nke bulbs na n'ji ogbo bụ si 4 5 afọ. Agha mkpụrụ osisi, nke bụ ọtụtụ ibu na size mkpụrụ eyịm, rụrụ na October-November, na a na-emighị emi omimi: 1.5-2 cm. Ntoputa nke green Ome pụrụ hụrụ na n'oge spring: ke mbubreyo March - mmalite April. N'afọ mbụ nke ibu Nleta a Anzur cotyledonary epupụta na bulbs, ma ha dị nnọọ obere, ruo 2 cm n'obosara. Na ndị fọdụrụ oge (njedebe nke May) ha mkpa igwu, ala akọrọ na ụlọ ahịa ruo mgbe mgbụsị akwụkwọ akuku. The bulbs ike igwu na-ahapụ ruo mgbe ọzọ oge, ma mgbe ahụ, n'ihi na a mma mmepe nke osisi, ijide n'aka na-anọdụ ala obere mgbe. Na biakwa obibia nke mgbụsị akwụkwọ Anzur chọrọ na-akụ ya n'ala, guzo na-anya n'etiti osisi nke ọ dịkarịa ala 5 cm n'etiti ahịrị 25-30 cm. Ịdị Omimi nke akara 5-7 cm. E regrowth nke ezi epupụta, na-esote afọ na onye na-abawanye nke bulbs bụ fọrọ nke nta ugboro 3. Na-eto eto mkpụrụ - a nnọọ ogologo usoro: kasị nnweta bọlbụ pụrụ inweta naanị na 4th afọ.

amụba ezé

Bow-Anzur nwere ike propagated ezé - a ụzọ ndị ọzọ ọsọ ma na-erughị na-ewe oge. Gwupụtara ha mere na zuru desiccation nke epupụta nke osisi. Akuku omimi na-adabere na size nke cloves :. maka nnukwu ụdị ọ bụ 15-20 cm, ọkara - 10-12 cm, n'ihi na obere 5-7 cm N'adịghị garlic, ozugbo akpụ a òkè, chive Anzur inweta na size nwayọọ nwayọọ, ọ bụla n'afọ .

Buru n'uche na na mmalite akuku bulbs agbasaghị na-ekewa 4-6 Mpekere, na a gasịrị ụbọchị (October-November) na nkewa nke kacha nta na mmepụta nke dum bulbs ọtụtụ ihe ndị ọzọ. Na May, na e nwere bolting, akpụ purple balloon okooko osisi; nkpuru chaa n'akparamagwa June-July. Na-ewu a nnukwu yabasị, akụ kwesịrị ịkwụsị ihe anya. Mgbe ọgwụgwụ nke ahịhịa oge ụta-Anzur abatakwa a fọdụrụ oge.

elekọta Atụmatụ

Na-elekọta nke yabasị-Anzur, na cultivation nke ike nke ọbụna a novice na ugbo azụmahịa, osisi kpam kpam-ejighị. N'ihi na nkịtị na mmepe nke ya okpomọkụ iji + 15-25 Celsius ^C. atọ na-atụ aro na-agafeghị oke; ọ bụla ọnọdụ na-achọghị nke mmiri osisi bụ nke na-ezighị ezi. Ndị dị otú ahụ na akwukwo nri n'ubi na-atụ aro oge dressings: nitrogen-nwere fatịlaịza postemergence (1-2 ugboro), ugboro abụọ ash na potassium sulfate n'oge eto eto mgbe.