Boysenberry: atụmatụ nke cultivation na ngwa

Nweta a ngwakọ nke raspberries na blakberị e weere fọrọ nke nta agaghị ekwe omume apụta ka ọrụ ebube. Otú ọ dị, Rudolph Boysen na 1923 jisiri jide a ọma nnwale. N'oge ahụ, ndị experimenter ekekọtaghị ihe dị mkpa, ma Uolter Nott na nwunye ya na-grips na proliferation na-eto eto na-eju tomato.

uru ọkwa

Boysenberry nwere ọtụtụ n'àgwà ọma ya na-enye ya ịrịba uru n'elu ọzọ tomato. E jiri ya tụnyere Blackberry ya nwere nnukwu, nro na-atọ ụtọ mkpụrụ osisi. N'adịghị ka utu nwere a baa ọgaranya uto. Ọ na-adọrọ uche na a gbara ọchịchịrị udara na agba na-enweghị atụ esi ísì nke utu na blackberry. Boysenberry, onye photos nwere ike hụrụ n'isiokwu a, nwere rejuvenating Njirimara nke tomato.

Atụmatụ nlekọta na cultivation

Boysenberry cultivation agụnye otu dị ka ya ụzọ - raspberries na blakberị. Otú ọ dị, e nwere ụfọdụ atụmatụ. Dị ka ihe atụ, o nwere a nnọọ elu iguzogide okochi.

Na mba anyị, ọ bụ eleghi anya izute a osisi, na California, nke bụ n'ala nna ya, ọ bụghị nkịtị. Ọ bụ n'ụzọ bụ isi n'ihi na eziokwu na boysenberry, ngwakọ bụ nnọọ na-achọghị maka ekpokọta tomato. Ọ bụghị naanị nke ahụ, ohia kpuchie site na ok nwa ehi, ọ dịkwa nnọọ scratchy. Akuku chara n'ụzọ na-ekwekọghị, oge a nwere ike adịru site August ruo mgbe mbụ ntu oyi.

Boysenberry nwere magburu onwe iguzogide ntu oyi, ọ nwere nnukwu mkpụrụ. Otu okenye ohia nwere ike inye banyere asatọ kilogram nke mkpụrụ kwa oge.

Bara uru Njirimara nke boysenberry

Ma, nke a bụ ihe magburu onwe osisi a ọtụtụ nke bara uru atụmatụ na-eme ka ọ ka bara uru ọ dịgide na saịtị. The kalori ọdịnaya nke tomato ma ọ bụghị otú ahụ elu, ma ha nwere a nnukwu ego nke vitamin na Chọpụta ihe na-enye mmetụta bara uru na ahụ mmadụ (potassium, calcium, site na dị ka. D.).

Ruru akwa eriri ọdịnaya boysenberry nwere nnọọ mmetụta bara uru na eriri afọ tract. Ị nwere ike iji ya na-ebu mgbochi nke afọ ntachi, melite ụzọ, melite ọgụ. Ọzọkwa, mgbe eji tomato-ewusi ntutu, mbọ na ọkpụkpụ.

Boysenberry enyemaka nọgide na-eto eto

Dị ka ị maara, ahụ anyị na-merela agadi n'ihi ime na ọ oxidative Filiks. Na afọ, na oxygen na ahụ na-aghọ obere, na free radicals - ọzọ, n'ihi na nke a belatara ọgụ, na aru-eji nwayọọ nwayọọ merela agadi. Nke a usoro-enyere aka igbochi antioxidants. A Njirimara nwere fọrọ nke nta ka ọ bụla mkpụrụ, ma na-eme nnyocha uru nyere blackcurrant na boysenberry.

Na mgbe ihe ndị a na mkpụrụ osisi na-budata belata ihe ize ndụ nke ọrịa obi, ọrịa cancer, ọrịa Alzheimer.

The osisi nke tomato data hụrụ elu ọdịnaya nke mmanụ ọgaranya vitamin E, C, na amino asịd, ellagic acid. Ọ na-atụle ga vitamin E vitamin ntorobịa.

Mmanụ si boysenberry na ọtụtụ-eji cosmetology. Ọ nwere ike dị na creams, creams, lotions. Ọ na-enyere hydrate akpụkpọ, na-eweghachiri ya ekwedo, na-egbochi nká. Ke adianade do, ndị dị otú ahụ a usọbọ ga nwere antioxidant Njirimara, ga-amụba ekwedo nke anụ.

Tomato na-adịghị na eze nwere contraindications na ojiji, ma ụfọdụ ndị nwere ike ịbụ idiosyncrasy nke ngwaahịa a. Ọ bụrụ na mmadụ na-ata ahụhụ site na a nri ahu anataghi, ọ bụ mma ịkpọ tupu, ọ bụrụ na ọ nwere ihe ọ bụla mmeghachi omume a beri.

Ugbu a, boysenberry e ọtụtụ-eji esi nri. Ọ na-eji maka bụghị naanị magburu onwe jams, juices, na-eme ọbụna ka aromatic wine. ọ bụ na-adabara maka nkwadebe nke cocktails, stewed ma ọ bụ dị nnọọ oyi. Site n'ụzọ, ọ bụrụ na ị ifriizi tomato, ị nwere ike n'okpuru ha dị ka a eke eji megharịa ọnụ mgbe ọ bụla nke afọ. Karịsịa ọma na nke a oyi na mmiri, mgbe ahụ enweghị vitamin na dịghịzi usoro a na-ebelatawo. Tọrọ ụtọ nri na-eme ka ọ dịrị ya mfe ịkwaga mgbe oge a.