Chinese apple - osisi na delicacy

Chinese apple - nkebi okwu a na-enye ịrị elu multiple mkpakọrịta. Nke a nwere ike ịbụ otu nri, dị ka nke ọma dị ka na dịgasị iche iche nke mkpụrụ, na-agba a yiri aha. Ka anyị hụ ihe nwere ike pụtara site na okwu a "Chinese apple."

mkpụrụ-osisi

Slivolistnaya apple ma ọ bụ Kitaika - a dịgasị iche iche na n'ezie na-abịa site Celestial Alaeze Ukwu. Ọ bụ nnọọ obere-fruited na blooms ikwusi. Anyị nwere ike ikwu na nke a bụ ihe kasị atọ ụtọ apụl, ha nụrụ ụtọ ihe kpọmkwem. Ma ha ga-ihe ịrụ ụka adịghị anya nnọọ nnukwu na nke ọma ruru eru maka canning. Compotes na jams, sie na mkpụrụ ndị ọhụrụ anya ọma na-enwe a siri uto. Nke a bụ a Chinese apple na bụla ubi nwere ike na-eto eto nọ n'ógbè ha, na-adọta ụmụ ahụhụ maka pollination. Ebube oge ntoju na-esi ísì ụtọ na-eme ka arụpụtaghị dum ubi ọma.

Obere (ọ dịghị ihe karịrị iri mita) osisi na amba-aja aja alaka pyramidal okpueze nwere ike nnọọ agụghị oké kpuchie ke epupụta, mgbe ọ ka na-eto eto. The epupụta yiri epupụta nke piom, apple na mere aha ya.
Mkpụrụ ndị bụ obere, dị ka a popet, na a dayameta nke ruo abụọ sentimita. Ha na-anakọtara n'ùkwù n'ùkwù nke atọ ma ọ bụ isii iberibe.
Ha na agba nwere ike ịbụ odo na a red drum ma ọ bụ kpam kpam red. Slivolistnaya apple chara si August na September. Ọ bụ gbasiri na undemanding, eguzogide ọgwụ agha nke pests. Ọ na-atụ aro ka anya ewepụtụ okpueze.

Chinese sweet swiiti apple

Nke a na obodo a na-ijuanya bụghị naanị n'ihi na ya na osisi na isi ọmụmụ. China bụ ike ime esenowo na ihe ọhụrụ desserts. Otú ọ dị, na Europe, ezigbo nri nke East ịghọta na ha onwe ha ụzọ na-kwadebere enweghị idebe omenala. Ma nke a Chinese desserts bụ ọ na-erughị tọrọ ụtọ.
Ọ bụrụ na ndị mbụ swiiti apple pụtara nnọọ a obere mpempe mkpụrụ (apple, asụsụ Mandarin, ọkwụrụ bekee, banana), skewered na a mkpisi kpuchie caramel, European chefs gbanwee ya na ya onwe ya. Chọrọ na-agbalị na ato uto na Chinese? Ahụ na-aga n'ihu ma na-akwadebe ụlọ candied mkpụrụ Mpekere, e ghere eghe na batter na kpuchie caramel.

-Anọ apụl - mma ihe siri ike ma acidic.
Na-mkpa na ọgu iri-na ise grams ntụ ọka, na narị abụọ grams nke powdered sugar, àkwá, na mmiri, mmiri soda (abụọ teaspoons), anọ tablespoons ngaji starch, ihe oriri na mmanụ maka miri-frying. Peeled apple Mpekere (ụkpụrụ, ọ bụ omume ọ bụla ọzọ na mkpụrụ na ike anụ ahụ), itinye na batter. Ọ na-akwadebe site agwakọta ntụ ọka, starch na mmiri soda na àkwá na obere mmiri. Apụl, tupu e ghere eghe na ule, na-emikpu na ekpo ọkụ na mmanụ, na-ewepụ ndị ighe. Wepụ ngafe mmanụ a nweta akwa nhicha. Preheat a frying pan na akwukwo nri mmanụ na-etinye sugar na ya. Mgbe ọ na-agbaze na-aghọ viscous uka (ebe a na ọ dị mkpa inyocha anya ka ọ ghara mere ọkụ) ga wepu ọkụ. Eghe apụl ekpuchi caramel na jụụ site na-azọnye n'ime mmiri oyi.