Claudio Perez: nkọwa, atụmatụ nke na-elekọta, arụpụtaghị na reviews

Mara ngwakọ ụtọ ose Claudio ihe karịrị afọ 20. Nke a oge ọtụtụ akwukwo nri osisi iji chefuo ha n'enweghị, ma a ikpọ macrocarpa Ose Claudio, on Kama nke ahụ, ọ na-aghọ ihe na ọzọ na-ewu ewu. Nke a abụghị ihe ijuanya. Cube ekara, ụtọ, oké-walled, na-eru a nnọọ nnukwu size, a akwukwo nri abụghị usụhọde ka ewu ewu na nke ọhụrụ iche na adọ ụdị ụfọdụ. Anyị na-amụta ihe banyere atụmatụ a omenala, mmasị, na-eme, adịghị ike na atụmanya.

Claudio Perez: nkọwa

Onye ama ama nke Dutch ngwakọ nhọrọ bụ vasatail na enwe ike ịzụlite dị ka na-arụpụta na-emeghe ridges, na ọnọdụ nke hothouse. Southerner mụrụ na mmasị, ose Claudio gụnyere na steeti aha nke ekwe Russian North Caucasus region nke akwukwo nri kụrụ na-toro n'ebe ndịda na a azụmahịa n'ike. Ma Gardeners nke Urals na Siberia maara nke a na omenala na nwere ogologo oge ịse nnukwu-ewe ihe ubi na-ede ede na greenhouses na greenhouses, n'agbanyeghị nke okpomọkụ-n'anya osisi ekwesighi Ọnọdụ Ihu Igwe na ọnọdụ latitudes.

Positioned site emepụta dị ka ihe ndị mbụ, ngwakọ Claudio n'ezie bụ mgbe akọ na-ekpo ọkụ n'ebe ndịda na mpaghara, ma na ọnọdụ zones nke mba n'oge ya na-eto eto oge na-egbu oge ruru ka ezi ihe mere ihe mere na akwukwo nri growers ka a Middle-ọkwa atụle. Otú ọ dị, nke a bụ eziokwu adịghị emetụta ewu ewu na nke omenala.

Ose Claudio F1 emepụta a dị ike srednerosloe ọkara-na-agbasa ohia, na-eru a elu nke 0,7 na 1.2 m. Doo emerald green, egbuke egbuke ma na nnukwu. N'agbanyeghị pụtara ike ogwe, osisi kwesịrị ka a kegide, n'ihi na arọ nke mkpụrụ nwere ike wụsara ka tilt ma ọ bụ dobe kpam kpam.

mkpụrụ

Ngwakọ ụdị Claudio merie obi nke Gardeners ọmarịcha na-atọ ụtọ na ndị mara mma mkpụrụ - drooping, nri ikiri-agbatị, kpụrụ anọ ese foto. Mgbe n'ụzọ zuru ezu mfri eke mfri agba ọgaranya red, nso miri-burgundy, na ogbo nke teknuzu okè - Emerald, na usoro nke maturation - ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ. N'ihi chaa mkpụrụ ji mara mkpumkpu staining - n'elu red ọchịchịrị, fọrọ nke nta nwa irregularly ekara ibe nke ekemende akwụsị.

The nkezi mkpụrụ ibu - 150-175 g, mgbe mgbe ha ruru 200-250 g, adịkarịghị ejisie nweta kacha mkpụrụ arọ nke 300-350 g, ọ bụ ezie na, dị ka a na-achị, n'ihi na ngwakọ e ji mara dimensionality.

Ọkpụrụkpụ nke mgbidi nke ose na ekwu nnukwu - 6-8 mm ma, on Ibọrọ growers, ọ nwere ike iru 10-14 mm. Bee kenkowaputa, oké na ike zuru ezu, ma kpamkpam nke na-enweghị rigidity. Ose Claudio F1 - uru, kemmiri ihe, ụtọ na a sonso nke nganu uche oseose ilu, na-atọ ụtọ, nwere magburu onwe flavor nke ezi ose.

omenala ùgwù

Ahụkarị àgwà na ịmata ihe dị iche ose Claudio (reviews growers enen) site ọzọ iche na adọ ụdị ụfọdụ, bụ:

• High zuru oke (! Ma prediktebul) arụmọrụ - dabere na ebe nke cultivation na 1 hectare egbute site na 300 na 450MHz.
• Mmepụta quality marketable ngwaahịa bụ 95-97%.
• Okpomọkụ na-eguzogide.
• Nchegbu ndidi omenala.
• Gbasịrị omenala ọrịa Solanaceae - mottle-ede ede, nduku virus, ụtaba Mozis.
• Commercial adọ ụdị ụfọdụ, nke na-egosipụta onwe ya na ọ fọrọ nke nta zuru okè udi mkpụrụ osisi ahụ.
• Ihe ịga nke ọma ruru palatability nwa ebu n'afọ na arụpụtaghị na udi.
• Mfe nke mmezi - omenala mmasị elu njupụta akuku, mgbe fertilizing na atọ.

atụmatụ iche

On otu ohia ekekọtara n'out oge ka 5-10 ụmụaka ebu n'afọ. Site na njedebe nke okooko, mgbe a mgbe na-abịa a 2nd-efegharị efegharị, obere na-emesapụ aka - 2-5 iberibe. The ọghọm gụnyere ala anọ na ọnụego mgbanwe site na ndu ka teknuzu okè, ie, zuru ezu nwa ebu n'afọ na staining - .. Bright red e ji mara ose Claudio F1. Nyocha growers, adept na cultivation, ji otu olu na-ekwu na mee ngwangwa mwepụ nke oké agba? Enyere obere ovaries, adịghị enwe oge na-chara n'onwe, ma akwusila ike osisi onwe ha. Ke adianade do, ị kwesịrị ị na mgbe nile ịkwụsị stepsons, epupụta akpọnwụ, na njedebe nke July, tuo azụ oge ịse Atụmatụ.

cultivation

Claudio Perez, dị ka ọtụtụ ndị ọzọ solanaceous n'ubi ahu toro seedlings na a dịgasị iche iche nke containers, containers ma ọ bụ akụwa. Mkpụrụ nke ose, tupu etched na jụ ọ bụla nke biostimulants, seedlings na-akụ na igbe na a ìhè rụrụ tụụrụ ala na February ma ọ bụ March (dabere na mpaghara). Mgbe Germination na ntoputa dị mkpa iji hazie ihe ọ bụla ntụkwasị ọkụ oriọna na 12 awa a ụbọchị. Seedlings mkpa maka ndị ọzọ ọkụ 3-3.5 izu, na mgbe ahụ, mgbe ìhè awa na-abawanye, ike na-etinye na a na-ekpo ọkụ ìhè ebe.

Na ogbo nke 2-3 ezi epupụta, seedlings amaba na onye akụwa. Ịkọ ha na a ofu n'oge kpo oku kwesịrị ala 13-15 Celsius C. Scheme landings - 40 * 40 cm, 1 sq. enịm 3-4 mita nke ohia.

Care of plantings

N'agbanyeghị na enviable mfe nke a omenala, elu zaa nwere ike nweta naanị competently arụ bụ isi iwu nke ugbo technology, dị ka:

• Supportively, ekekọta na-amanye ịrụ mwepụ nke laterals ma doo na ala tiers.
• Formation nke ohia 2-3 stalk: n'ebe ahụ bụ ndị mbụ ifuru-okpueze kwụsị na mgbe ọdịdị nke ndụdụ họrọ a di na nwunye nke ike Ome, wepụ ihe ndị ọzọ.
• Kacha okpomọkụ nke ọma uto nke omenala - 22-25 ° C, n'elu omume nke staining nzọụkwụ mkpụrụ osisi - 25-27 Celsius C.
• Bịara n'Ezi Oge atọ na mmiri ọkụ, esighi ike ala n'okpuru bushes.

nri

The kpụ ọkụ n'ọnụ mmepe nke omenala na-achọ mgbe nile fatịlaịza ngwa. Claudio - sweet ose, na atọ ya nnoo na-adabere na ugboro ole na àgwà nke fertilizing. A na-eji maka ọkọlọtọ fatịlaịza omenala: otu izu mgbe akuku-eto eto osisi ịme nitrogen njikọta n'oge okooko, na ekekọta ploobrazovaniya - potassium compound, site na calcium, manganese, zinc, ígwè. Na mmalite nke oge ka mkpụrụ arọ (na June na July) nri ugboro abụọ Claudio ose osisi na-akpata preparations potassium na nitrogen, nke akwụkwọ na ovaries e sprayed na ngwọta nke Chọpụta ọcha - calcium na magnesium. Na n'ụlọ ubi na-eji mgbagwoju micro- na makroudobreniya ka ihe atụ, "Plantafol", "Nutrivant", "Kristalon" na ndị ọzọ.

Ose Claudio F1: reviews

Inyocha Ibọrọ osụk site na netwọk ọrụ ugbo na okpomọkụ bi, na-na-esonụ:

• Magburu onwe ya mma mkpụrụ, elu nkpuru Germination.
• Cross omenala mmepụta - karịa 2.5 n'arọ-ede ede na otu ohia.
• Claudio - sweet ose, nwere magburu onwe uto Njirimara nke mkpụrụ osisi, e ji mgbidi uru, structurally ejighị n'aka bee, pulp ísì, kemmiri ihe, na-enweghị a akpọ ilu flavor na obi ụtọ ọdịnala ndị oge gboo Bulgarian ụtọ ose.
• Dị Mfe na afọ nke pụtara technology nke cultivation nke a ngwakọ.
• Prediktebul, dị nnọọ elu nāmiputa omenala.
• Magburu onwe marketability.

N'agbanyeghị ntoputa nke ọhụrụ iche ose, agha ndị hụrụ nke a mara ngwakọ na-amụba kwa afọ. -Adịghị okomoko na-echeta na-elekọta na-egbuke egbuke bara uru na tọrọ ụtọ mkpụrụ, Claudio ọtụtụ aghọwo ndị kasị-anabata na mfe na-eto eto na akwụkwọ nri.