"Da Hong Pao" (tii): mmetụta reviews

Tea "Da Hong Pao" - bụ oolong, ma na caveat na ọ silnofermentirovanny. Ọ bụ nke Chinese si, egbute ke ini utọ. Ọ toro na anāchi achi nke China Fudtszyan. N'ụzọ nkịtị, aha nwere ike sụgharịrị dị ka "Big uwe mwụda uhie", na-eto eto n'ebe ịdị elu nke 600 m. The dị ọcha ugwu ikuku, idụhe mgbanwe, karịsịa n'ala nwere nti mmetụta na ike na uto. "Da Hong Pao" - tii, mmetụta nke nke a na-enweta n'ihi na enwekwukwa gbaa ụka na a ogologo ihicha, nwere a pụrụ iche flavor na a na-egbuke egbuke imecha.

Olee otú aha "Da Hong Pao"

Fudtszyan bụ n'ụlọ ka a pụrụ iche nke tii si China. "Da Hong Pao" - tii ọkwa oolong n'ịnwụ nnukwu gbaa ụka.

Si sụgharịa Chinese, anyị na-aha "Big uwe mwụda uhie." Akụkọ Mgbe Ochie nwere ya na 1385, Din Syan, a na-amụrụ, bụ na ihe udomo oro eze ukwu, n'ụzọ ọ na-adịghị mma. N'oge na-adịghị o zutere a mọnk onye nyere njem tii na ya nyeere tufuo ọrịa. Mgbe ihe ịga nke ọma na-agafe nnyocha na inweta ọnọdụ, na-eto eto mara mere ya onye nzọpụta onyinye. Ọ bụ a na uwe mwụda uhie. Ma ọ buru onyinye, n'ihi na nke a ekele Din Syan jụrụ ekpuchi bushes na-eto eto tii red uwe mwụda.

Olee otú ime ka "Da Hong Pao" (tii)

Ikpokọta doo n'ọdịnihu oolong-ewe ebe ọ bụla afọ, ma otu ugboro ná mmalite nke May. Doo vyalyat mgbe Mash na-doro gbaa ụka. Behind ha na-eghe na akpọrepu. Iji mmetụta na nkasi epupụta si kwe omume fọdụrụ mmiri mmiri, ha mesịrị Fikiere. Na nke a emee n'oge okpomọkụ. The ikpeazụ nzọụkwụ - na kpo oku nke mpempe akwụkwọ na-aga n'elu icheku.

Tea na-eto eto na ọnọdụ

The ugwu na-karịa abụọ puku mita, ma "Da Hong Pao" - tii, mmetụta nke nke bụ na onye ọ bụla ya onwe ya, toro n'ebe ịdị elu nke 600 m n'etiti ọnụ ọnụ ugwu ndị na-echebe gburugburu ebe obibi site na mberede mgbanwe. The iso akwa iru mmiri, acidic na ụrọ Ona nwere nti mmetụta na àgwà nke oolong tii. N'ihi ala a nwere ohere ịzụlite upscale utesnye teas. Bushes na-eto eto dị nso n'ebe osimiri, na-akpọ ndagwurugwu ahụ, na ndị na-eto eto na n'ugwu, na-akpọ utesnye.

Naanị ndị na iche na-ahụ bara uru karịsịa n'ihi na Fans nke elu-edu teas nwere iche iche uto na-egbuke egbuke agwa.

Utesnye ohia - a ohia, alaka na-eto eto ha uko ezuru. The Atụmatụ n'ihu n'akụkụ ma ubé gaba n'iru, ha kpọgidere ala na kpebisiri nime. Gbara ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ oval epupụta, ubé kwuru nsọtụ, kpuchie soft emep uta eri.

tii Njirimara

Tea dị otú ahụ a mgbagwoju anya aha nwere otu uto na isi. Ọ na otu oge adụ ma ọgaranya, na-enye mkpụrụ osisi na mmanụ aṅụ aftertaste, nke na-ahụ chere ruo ogologo oge na ọnụ. The-esi ísì ụtọ juru a dịgasị iche iche nke flavors: vanilla, caramel, ọchịchịrị chocolate, anwụrụ na akụ.

Ị ga-ahụ a ọgaranya peach na uche oroma ime biya "Da Hong Pao" (tii).

Mmetụta, nke reviews vasatail, nwere ike na-akpọ mma. Tea akpali mgbaze, mma dịghịzi usoro, ọcha esịtidem akụkụ. Ọzọkwa, ụdị oolong tii mmetụta bara uru na ezé na mgbari abụba. Chinese Tea "Da Hong Pao", mmetụta nke nke na-ezo n'ime ala na-eto eto na nhazi ụzọ, na-enyere normalize ọbara mgbali, calming. Ọtụtụ na-ekwu na-aṅụ ọbụna a obere ego nke "Da Hong Pao" (tii), mmenaanya mmetụta na-ekwe nkwa, n'ihi na ọ na-ewebata a onye n'ime a steeti a ụfọdụ anuri.

Ọ na-kweere na a ọṅụṅụ nwere ike mee ka mmanya iji a na steeti nke ntụrụndụ n'otu nanị ruo ogologo oge na-atụgharị uche awa.

Ma a cup of "Da Hong Pao", mmetụta nke nke e nwere ike iwere dị ka ụdị ọ bụla nke igbu egbu, nwere ihe ọ bụla na-eme na ya. The onunu nwere a ọgaranya okpukpo na nwere a tonic mmetụta.

Gịnị bụ mmetụta nke tii "Da Hong Pao"

Ọ na-akpọ anwansi nectar maka ha na-agwọ ọrịa Njirimara:

• ebelata ọnụ ọgụgụ nke abụba mkpụrụ ndụ na ọbara cholesterol etoju, si apụta metabolism, na-ebelata agụụ;
• a mamịrị mmetụta, na-ebelata-ekwe omume nke guzobere edema;
• ezigbo maka ụtụtụ, dị ka na-enye doo anya nke uche na njikere ime ihe; n'ehihie jụụ, inyeaka ike ọgwụgwụ;

• n'ihi ọnụnọ nke fluorine enwekwu ike nke ezé na goms;
• na oyi na-yiri ọrịa tii na-eme ka mwepụ nke sputum na toxins, ewusi ọbara arịa na obi muscle;
• Ọ na-enwekwu ike nke ahụ na-emeso ndị nchegbu na-efe efe;
• Ọ na-enyere zuru uru na-aṅụ "Da Hong Pao".

Mmetụta Ibọrọ nke nwere ukwuu n'ime nti ọmụma na-abịa fọrọ nke nta ozugbo mgbe na-aṅụ ihe ọṅụṅụ.

Ihe anyị ga-echeta n'ihu brewing oolong

N'oge brewing tii ga-echeta na ọ nwere na-adịghị ala, na mgbe ụfọdụ a nnukwu òkè nke caffeine, mmetụta nke nke dịruru ogologo. A ọnụ ọgụgụ buru ibu nke stimulator akpata ehighị ụra nke ọma pụrụ ịmụba nrụgide na ogo nchegbu.

N'ihi nke a, "Da Hong Pao", mmetụta a na-ọbụna kwuru oge ochie mọnk, ọ dị mma na-eri moderately, na-esonụ ndị a iwu:

• Strong tii na n'ozuzu contraindicated na ime, lactating inyom. Ọ kwesịrị iwere ufat ahụhụ arrhythmia, ndị mmadụ na ọbara mgbali elu, mgbu. Ọzọkwa mma-ezere nke a na-aṅụ, ma ọ bụrụ na chọpụtara na ihe dị elu okpomọkụ ma na nwere nnukwu-adọ nke malitere ịrịa ọrịa na (SARS ụdị).
• Ọ gaghị ekwe omume na-aṅụ tii ọgwụgwọ, dị ka tannin igbochi ezigbo itinye n'ọrụ nke ọgwụ ọjọọ.
• Burning onunu bụ ihe ize ndụ ndị digestive usoro, oke oyi nke na-enweghị uto, sklizok. Maara ihe Chinese kweere nwere akpụrụ mmiri tii provocateur phlegm na ngụgụ. The ezigbo okpomọkụ oriri nke ihe ọṅụṅụ - site 50 ruo 60 Celsius C.
• Ọ bụrụ na-ebu ọnụ ọṅụṅụ tii kwa ike, na ọ pụrụ iduga ihe-ewe iwe afo ma ọ bụ igbo. The Chinese na-ike dụrụ ghara iṅu na ihe efu afo iri.

Olee otú ime biya tii

The usoro a na-ekewa n'ime ọtụtụ nkebi.

1. Maker ga ubé ụtọ (na-ekpo ọkụ ma ọ bụ esi mmiri itucha). Ọzọ, na-etinye tii epupụta, wụsa mmiri (okpomọkụ 85-90 Celsius C). Chere banyere 30 sekọnd. na igbapu. N'ihi ya, ọ na-ọcha nke epupụta si a kwere omume ájá.
2. Otu teapot jupụtara mmiri ọzọ. Ugbu a brewed tii na ndabere nke preferences: ọ bụrụ na ị chọrọ a sturdy - nwere ike idi otu ma ọ bụ abụọ nkeji; kama na-adịghị ike - na iji ime biya 30 sekọnd. Wụsara tii n'ime obere poselin nnukwu efere, iji na-enweghị ihe ọ bụla nwekwara "Da Hong Pao" (tii). Mmetụta nke na anya bụ mgbe niile n'ebe ahụ, dị ka na bụla nno, o mere na a ụzọ ọhụrụ.
3. The tii nwere ike brewed 5-7 ugboro, niile mgbe ọ na-ekwusi ya Njirimara na flavor. Ke adianade do, onye ọ bụla ịgbado ọkụ ọ na-egosi a ọhụrụ n'akụkụ ya na achị uto na bouquet.

ịchọ mma Njirimara

Tea, nke na-akwụ ụgwọ na-ama brewed ụbọchị na dị ka a N'ihi ya, ugbu a, na-ewere-egbu egbu na unuseful. Ma ọ na-aga nke ọma n'ihi ịchọ mma usoro. Nhọrọ, compresses na tii wepụ anya ike ọgwụgwụ, a ga-ewepụ ọchịchịrị okirikiri na akpa. Ikpochapụ ihu tinye ke tii na a owu na mpe mpe akwa, i nwere ike nwee ume akpụkpọ, tufuo obere etuto.

Mgbasa nke "Da Hong Pao" (tii)

Mmetụta na ya Njirimara mgbe kwesịrị ekwesị echekwara, na Oolong anaghị ida. Kama, ọ na-ọzọ flavors.

Ọ dị mkpa icheta na àgwà ngwaahịa ndị na-emekarị ọnụ ala. Ya mere, tile-erikpu 350 grams. enwe "Da Hong Pao" ga-eri 1600-1900 rubles. 100 gr. tii, packaged ke akpa, tọhapụrụ banyere 550-750 rubles.

Nụrụ ụtọ iche iche na enwe na packaged teas e. Great ize ndụ ịzụta ogbenye mma ma ọ bụ moldi taịl nile, kama ala-edu, juru n'ọnụ ke akpa "Da Hong Pao" (tii).

Mmetụta, nke reviews dum mma, nwere ike na-apụ n'anya n'ihi ekwesịghị ịdị na mgbakọ, nkwakọ ma ọ bụ nchekwa. Ya mere kpachara anya tupu ị zụrụ.

nchekwa

Elu iru mmiri na oké odors imetụta uto nke tii. N'ihi nke a, ọ kasị mma na-a kara akara akpa, nke ọ dịghị banye ma ọ bụ ìhè, ma ọ bụ ndị ọzọ odors. Ruo ogologo oge nchekwa ga-nanị na-amụba ya Njirimara, uto na okpukpo. O sina dị, na ezigbo nchekwa tii oge - ruo afọ anọ.

Enwe ọ bụla dobe na oge.