Otú e si esi a achicha na mkpụrụ vaịn

Achicha na nkpuru-vine-apụghị na-akpọ a na-ewu ewu na efere na mba anyị. Mgbe niile, ndị ọzọ na ndị ọzọ na-na-atọ ụtọ pastries, anyị tinye apụl, pears dị iche iche tomato. Ma, ozugbo ị na-agbalị a culinary ngwaahịa na mkpụrụ vaịn, ị ga-abụ obi ụtọ na ya uto ma na-esi nri ya ugboro ugboro. Taa, anyị kpebiri na-enye gị ọtụtụ nhọrọ maka nkwadebe nke a nri dị ụtọ.

Ntụziaka achicha na mkpụrụ vaịn

N'ihi nkwadebe a achicha anyị mkpa na na ngwaahịa ndị na-esonụ Efrata: 200 grams nke mkpụrụ vaịn pound nke ricotta cheese, 180 grams ntụ ọka, 100 grams nke ala-abụba ude, 100 grams nke powdered sugar, 90 gram nke butter, 40 grams nke ọkụkọ egg yolks na 20 grams nke lemon bee.

Isi nri achicha na mkpụrụ vaịn dị nnọọ mfe. Iji malite igwakorita mgwakota agwa eji ubi, nke na-eji ntụ ọka, finely chopped butter na di na nwunye tablespoons oyi sie mmiri. Mgbe agwakọta ntụ ọka na aka gị ruo mgbe ọ na-aghọ na-agbanwe na-eji ire ụtọ. Were a gburugburu mmiri tin, na dayameta nke nke kwesịrị banyere 22 sentimita, na tụgharịa mgwakota agwa anyị gburugburu ubé ibu n'obosara. Anyị dina si mgwakota agwa n'ime a udi nke na ọ na dinara ala na ala mgbidi.

Iti yolks na powdered sugar na ụfụfụ. Tinye na cheese ma ebido ruo mgbe ngwakọta ga-enweghị a edo anọgidesi. Mkpụrụ vaịn na-asa, bee na ọkara na kpochara si ọkpụkpụ. Ude na ọcha grape-agbakwụnye na ngwakọta nke egg yolks, powdered na ricotta. E nwekwara wụsa na grated lemon zest. Na-etinye ngwakọta n'ime a ebu, ebe a ule, nke Kechie n'ọnụ nime. Anyị emere anyị achicha na mkpụrụ vaịn nke banyere 40 nkeji na preheated oven 200 ⁰S. Mgbe ahụ anyị na-enye ngwaahịa ajụkwa, fesa na powdered sugar na-eje ozi.

Achicha na mkpụrụ vaịn na multivarka: Ntụziaka

Nke a na-atọ ụtọ efere ga-esiri na multivarka. Dị ka Efrata anyị mkpa ndị na-esonụ na ngwaahịa: abụọ ọkụkọ àkwá, 50 ml nke olive mmanụ, vanilla agwa, 200 grams ntụ ọka, 250 grams nke mkpụrụ vaịn, 130 grams shuga, 90 grams nke butter, 75 ml mmiri ara ehi, teaspoon mmiri ntụ ntụ na atọ teaspoons nke caster sugar .

Na a nnukwu nnukwu efere, ẹmia àkwá na sugar na a igwekota maka banyere atọ nkeji. Na-enweghị nkwụsị na whisk, wụsa a mkpa iyi nke mmanụ oliv. Site n'ụzọ, ọ kasị mma iji mmanụ mbụ oyi ịpị. N'ịnọgide na-whisk, tinye na ịrọ arọ butter ọma. N'ihi ya, ezigbo mmanụ ngwakọta, nke yiri ude ga-enweta. Top ke a nnukwu efere nke vanilla osisi. Ọzọkwa, anyị na-amalite na-ọjọọ na tinye mmiri ara ehi na ụlọ okpomọkụ. Ntụ ọka na mmiri powder iche iche ifucha, wukwasi n'ime anyị mmanụ-egg ngwakọta. Sapeta igwekota ala ọsọ na iti ndị mgwakota na ya ruo mgbe ire ụtọ. Saa mkpụrụ vaịn kpochara si ọkpụkpụ na gbakwunye na mgwakota mix.

The tupu tee pan butter Multivarki ịgbanwee mgwakota agwa na iha aha ya elu. Tụgharịa na "mmiri" mode na-akwadebe achicha maka otu awa. Mgbe ahụ wepụ okokụre ngwaahịa, na-enye ya ka ajụkwa, fesa na ntụ ntụ na-eje ozi. Rie ọma!