Food na-aba n'anya naMmanya na mmụọ

Dagestani cognac nweela ụwa ama

Mara osisi na-arụ ọrụ na Dagestan, na-arụpụta a n'ezie mbụ brandi, na-ewu ewu n'ụwa nile. Qualitative Dagestani cognac mbụ na-emepụta banyere afọ 50 gara aga na ebe ọ bụ na mgbe ahụ na ọ enyene a na-eduga ọnọdụ n'etiti yiri ngwaahịa. Na obodo nke Kizlyar e wuru a dị ike, nnọọ onwem osisi brandi mmepụta, arụpụtara ngwongwo natara ịrịba ude ná mba ndị ọzọ, gụnyere ndị o kwesịrị nsọpụrụ pụrụ iche na nsọpụrụ na Russia. Kizlyar na-esite na nke iri na asaa na narị afọ, full nke ihe omimi na ịrịba ihe ndị mere eme. Bi nke ebe a na-arụsi anụ ụlọ, karịsịa atụrụ, ha na ngwaahịa na-akwa ina n'etiti ọbịa enterprising ahịa.

Mma Ọnọdụ Ihu Igwe, dị ọcha ọhụrụ ikuku bụ eme ka ozuzu nke mkpụrụ vaịn na mkpụrụ ndị ọzọ na mpaghara tụụrụ ala. The mbụ vine puru na pụtara nnọọ ngwa ngwa na ala, na-adịghị anya mụtara ala, na-ebili dị elu ka anyanwụ. Ebube owuwe ihe ubi kpaliri ndị mmadụ na-eche banyere ihe e kere eke nke na-atọ ụtọ flavored ọṅụṅụ. Modern Dagestani cognac emepụta site technology na mbụ mepụtara na mpaghara.

Na Kizlyar ngwa ngwa na-emepe emepe wine. Ọ bụ na-akpali ụzọ nke mmepụta nke cognac na-akpa mepụtara. Anyị na-eji ndị kasị mma mkpụrụ vaịn na họrọ adabara bunches. Petr Veliky, dị ka ndị eze ukwu nke mba ndị ọzọ, a maara maka ya ahuhu n'ihi na elu-àgwà mmanya na brandies, otú Russia si Dagestan + wetara nke kacha mma ọṅụṅụ. Nke ọtụtụ ndị ọzọ mba ndị mepere emepe, kwa, wetara urụk winemakers chọrọ emepụta magburu onwe mmanya na brandies. Ya mere ndị kasị mma brandi Dagestan maka oge mbụ pụtara na tebụl nke a ma ama.

Ọ ga-kwuru otu ihe dị mkpa - akpa nzọụkwụ na mmepụta nke ezi àgwà na-aba n'anya na Daghestan. Obodo winemakers guzosie ike mbụ ha mmepụta ke mba, mgbe nke na-eleta ndị ahịa na-azụ ngwá ahịa ma gaa n'ụlọ ha mba. The ụzọ nke onunu ka brandi Dagestan, bụ vodka, mere na pụrụ iche technology, siri ọnwụ na orù mere si oak osisi. E mesịa, a akara a peculiar uto ka cognac.

The nchoputa nke osisi a ga-atụle na Kizlyar Davida Saradzheva, bụ onye nke iri na itoolu na narị afọ (na '85) kpebiri ike a otu nnukwu enterprise na ndabere nke a ọnụ ọgụgụ nke obere distilleries. Mgbe ụfọdụ oge, mkpakọrịta a ghọọ otu n'ime ndị kasị ibu n'ụwa ụlọ mmepụta ihe n'ihi na mmepụta nke cognac. Ịrịba flavor enwetara site na ojiji nke a Nwa gụnyere ihe infusion usoro brandi na akpu orù. Taa Dagestani cognac "Kizlyar" bụ nke na udi nke kacha oké ọnụ ahịa na elu mma. Na ụwa nke na-ewu ewu ọchịchịrị ọlaedo Dagestani cognac 5 Stars egbu oge site afọ ise. Nụchara anụcha, fọrọ nke nta mma flavor na okpukpo mara mma ka ndị òtù nile nke elu ọha mmadụ.

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