Lanson (champeenu): ihe mere eme, nkọwa nke uto, emeputa

Anyị na-eji na-eme ememe pụrụ iche gala omume a iko champeenu. Ma ihe ika ịhọrọ? Ọ dị mkpa na ọ bụ kwesịrị a na-aṅụ, na a aha, a ọgaranya bouquet na siri uto. Prodegustiruem taa French champeenu "Lanson". Ugbua onye nke kalama na a red Maltese cross na labelụ adọta anya. Wine House, nke mere "Lanzon", obụrede mbụre a ogologo akụkọ ihe mere eme. Na na iri na abụọ na narị afọ, ebube nke a ika nke champeenu ụba nke na ọ na a na-anabata usọrọ mkpa rụzuru na egwuregwu, ụgbọ mmiri ụgbọ mmiri na izute njem alọta gburugburu ụwa ụgbọ. House "Lanson" bụ ukara soplaya nke ha sachaa mmanya na n'obí Great Britain. Nke a ọṅụṅụ jupụtara champeenu iko dị otú ahụ na prestigious tournaments dị ka ụgbọ mmiri show na Monaco na Wimbledon. Ihe dị ịrịba ama bụ na-egbuke wine? Na ihe n'ógbè France ọ na-emepụta? Enwere m ike na na na na Russia, na ihe price? All a ga-atụle n'isiokwu a.

Lanson (champeenu): History

Back na 1760 a ụfọdụ Francois Delamott, ọkàikpe nke obodo nke Reims, kpebiri na ịla ezumike nká ma malite amị wine. Mgbe ahụ, na Champagne ka rattled ebube Dom Perignon champeenu nchepụta. Delamott ịzụta ala ubi vaịn na nke kacha mma ebe nke wine mpaghara, ma ọ bụla na-enwetụbeghị ụdị rụzuru na-adịghị ruru. Ma ya nọchiri, Jean-Baptiste Lanson,-enweta ukwuu. Nke a oké ọchịchọ winemaker bụghị nanị nye ya aha nna home, kamakwa mma e ji mara cross champeenu labelụ ebe ọ bụ a Knight of Malta. Taa, ụlọ ọrụ "Lanson" n'etiti ise kasị emepụta nke-egbukepụ egbukepụ mmanya nke France. Lanson - champeenu, nke e ji mee ihe lactic acid gbaa ụka. Nke a na-enye ohere ihe onunu iji chebe freshness nke mkpụrụ osisi na akọrọ wine, biko ogologo na siri aftertaste. The ụlọ "Lanson" eduzi njegharị. Ọ bụrụ na ị na-na na na Champagne, ọ bụghị uche nke a osisi na gburugburu Reims na akatabi okop ọṅụṅụ.

"Lanson" Ihe nzuzo nke ọma n'ụlọ

Onyeikpe nke Reims ubi vaịn zụtara bụghị dị mfe. Ugbu a bụ ndị kasị mma akpa nkata na Champagne maara dị ka Grands Crus na Premiers. Ha na-akụ Pinot noir (predominantly) na Pino MENE na Chardonnay. Ma, n'ezie, ihe nzuzo nke ọma ọ bụghị nanị na na ngwaọrụ, chikọta site ụzọ, na ọgu abua na iri dị iche iche ebe nke Grands Crus na Premiers. Wine ụlọ na-eji pụrụ iche technology. Lanson - champeenu ke imewe nke nke bụghị e etinyere Milky fermented apple. Na dị ka a N'ihi ya, ihe onunu nwere a elu acidity, nke a na-ekere ke ọhụrụ uto na "merela agadi" nwere kpatara. Dị ka French iwu, champeenu ga-ewepụ si sedimenti mgbe iri na ise ọnwa nke ịka nká. Ma "Lanson" emepụta ekwe ka ọ na-eto ruo ihe dị ka afọ atọ. The abụọ gbaa ụka na-ewe ebe na karama. N'ihi ya, ihe onunu nwere a ọgaranya bouquet na a mouthwatering uto kwesịrị ncheta. Champagne nke ulo ugboro ugboro natara kasị elu enọ na mba asọmpi.

Lanson (champeenu): ji mara

Ọtụtụ sachaa mmanya "Lanson" home icha mmirimmiri ahịhịa agba na ọlaedo flecks. Ụyọkọ juputara n'ụtọ, enye ume ọhụrụ. Ọ na obi aromas nke na-acha ọcha okooko osisi, n'oge okpomọkụ mkpụrụ osisi na mkpụrụ osisi grepu. All ndị a isi na-ekpuchi na ìhè ndetu nke na mmanụ aṅụ na freshly butere tost. Ire nke champeenu "Lanson" na-egbuke egbuke, iche, echefu echefu. Ọ na obi-aj u nke na-acha kemmiri peach na lemon zest, na wayo. The imecha bụ ogologo na adabako. House "Lanson" otu n'ime ndị mbụ na-emepụta a pink champeenu. Iji mee ka wort chanwụrụ salmon hue nke ndọkwasị ya na akpukpọ nke mkpụrụ vaịn Pino Nuar. Ke ofụri ofụri, akụrụngwa n'ihi champeenu bụ atọ iche. Ke adianade Pino Nuar, a Chardonnay na Pino MENE. Ma "Lanson" na-elekwasị anya bụghị naanị na terroir na-ejikọta. Of hà mkpa bụ assemblage. The mkpụrụ vaịn nke champeenu abịa mgbe mgbe malite mgbe iri isii dị iche iche na ngalaba nke Grand Cru.

Esi etinye

Nke a wine na-awa dị ka onye na aperitif. Na ya ìhè ma pụrụ iche uto "Lanzon", ọ bụ ihe magburu onwe ụbọ ka Erimeri ma ọ bụ na-acha ọcha anụ ọkụkọ ma ọ bụ toki. Pink champeenu a ika nwere ike rubere a ìhè eji megharịa ọnụ (ma ọ bụghị na yist mmiri). Ọ na-ejikọta n'ụzọ zuru okè na chocolate, mkpụrụ, mkpụrụ osisi na tomato. White champeenu ọma na-eje ozi ọ bụghị naanị na oporo caviar, ma na magburu cheese na ebu. The ezigbo okpomọkụ nke onunu mgbe ịgba akwụkwọ - gbakwunyere iri - iri na abụọ degrees. Ọzọkwa, ọ ga-adị mma ka ajụkwa nke champeenu iko. Bottle na tebụl na-eje ozi na-emechi. Ọ bụrụ na unu na-eweta ya na ice ịwụ, na akpachara anya dị mkpa iji kwadebe a anụ ahụ na-ewepụ tụlee si iko. A oké mkpu na ụgbọ elu nke plọg n'ime n'uko adịghị a ihe ịrịba ama nke ọma uto. Correct aka ekpe ga-bugharia na a okirikiri ukporo ka nwayọọ nwayọọ belata mkpụrụ nke carbon dioxide mgbali n'ime karama.

Diversify "Lanson" wine ụlọ

The kasị ama ika nke champeenu na J.Randall ndị a cellars bụ Lanson Black Label. The ọṅụṅụ e ji dị ka akọrọ - brut. Ike ya - iri na abụọ na ọkara degrees. Na ike a na cuvee gosiri kacha mma Pinot Gris (50%), Chardonnay (35%) na Meunier (15%) na òkè Grand Cru Champagne appellation dị ka memo Busi, Aage na Vezney. Total owuwe ihe ubi a na-ada na iri ise dị iche iche ubi vaịn. The ọṅụṅụ e mere ka a na omenala ụlọ "Lanson" n'ụzọ: dịghị malolactic gbaa ụka na ụdi gbaa ụka na a iko akpa. Lanson Black - champeenu, ọdịda asaa gold Ọla na dị iche iche na mba asọmpi mmanya. The price maka a ọkọlọtọ (narị asaa milligrams) iburu nke a ika na Moscow alkoshopah - ise na narị isii rubles.

"Lanson Rose Label"

Nke a bụkwa a akọrọ champeenu. Labelụ agba nke strawberries na ude, na aha nke nchegbu na a champeenu pink. Ọ ukwuu pasent nke Pinot noir. N'agbanyeghị eziokwu na ihe ọṅụṅụ - "brut", o kwekọrọ ọma na eji megharịa ọnụ nke mkpụrụ. The bouquet "Rose Label" nụrụ aromas nke rose, ọhịa tomato ma OKOOKO ọhịa. Ire nke champeenu n'ụzọ zuru okè echiche ziri ezi na udo. Price of karama - banyere puku mmadụ isii.

"Ivory Label"

Ngwaahịa a Lanson ụlọ - ọkara akọrọ champeenu. Aha ya sụgharịta ka "Ivory Mark". Nke a champeenu na-emepụta si iri na itoolu na narị afọ, mgbe ejiji bụ ọkara sachaa mmanya. Ọ na-aga nke ọma na desserts na mkpụrụ osisi. House "Lanson" raara nye mmepe nke ọtụtụ ọrụ enweghị ntụpọ dozazha "Demi-Sec". Mgbalị ya na utịp. "Ivory Label" - a gold Medalist, ọlaọcha abụọ na anọ ọla Ọla. A karama nke a magburu onwe ya ihe ọṅụṅụ na-efu banyere puku anọ.

"White Label"

Mara mma nke ukwuu snow-ọcha karama mkpụmkpụ nke na-atụ anya. Ya ọdịnaya bụ otu ihe ahụ nkecha ka rim. Isi akụrụngwa a champeenu - Chardonnay na iri isii n'ime ndị kacha mma na saịtị. Dozazhnogo mmanya ogbugbu na-kwukwara ka ogologo dị ka ọ dị mkpa. Sugar na onunu nke 32 g / l, nke na-enye ohere na-ebu ya na ọkara akọrọ sachaa mmanya. "White Label" - otu n'ime ndị kasị ochie ọrụ nke Lanson ụlọ. Champagne, na price kwa karama nke bụ ihe puku mmadụ isii, ndibọhọ ọtụtụ enọ na mba asọmpi.

"Gold Label"

Nke a ọṅụṅụ na-mere si a Devid agụghị ndị gbara akuku nke 2002, nke a na-atụle ga-nnọọ nke ọma. Akọrọ champeenu nwere a acha ọlaedo na agba na perlyazhem. The bouquet nwere njikọ chiri anya aromas acacia mmanụ aṅụ na candied mkpụrụ, pink mkpụrụ osisi grepu na oroma okooko. Na uto nke champeenu bụ oké ọgaranya na mma-ahaziri. Zuru okè nke acidity na-eweta na okpo ọnụ ndetu nke lemon zest na quince. The imecha bụ egbuke egbuke ma na ogologo. Nke a champeenu adabara efere nke na-acha ọcha azụ, na-acha ọcha anụ na ude ihendori. Ka o kwesịrị ekwesị na chiiz ndị dị ka "Bree." Price kwa karama - banyere isii na ọkara puku rubles.

"Extra Age"

Nke a cuvee e kere 2010 akara 250th ncheta nke wine Lanson ụlọ. Champagne, na price kwa karama nke amalite na puku asaa, na-mere si kasị mma ngwaọrụ, ẹkụk Vertus, Shoulli, verzenay. The aha "Extra Old" na-egosi na mmanya na-etozu okè afọ ise, ruo mgbe a na-ewepụ si sludge. Ọ e mere ka a omenala "Lanson" ụzọ. Na uto nke a na-egbuke egbuke ahịhịa champeenu juputara n'ụtọ, juputara n'ụtọ, na ndetu nke citrus. The pụrụ iche bouquet nke audible aj u pears, mkpụrụ fig, ọhụrụ pastries na mmanụ aṅụ.

"Noble Cuvée de Lanson 2000"

Nke a okomoko cuvee mere si abụọ grape iche, Pino Nuar na Chardonnay, anakọtara na họrọ terroirs Avize Grand Cru, na Aage verzenay. Ọ mere magburu champeenu omenala "Lanson" ụzọ, ma ọ bụghị wepụrụ si sludge n'ime afọ atọ, na afọ ise mgbe e mesịrị. The wine na-nwere a mara mma ọlaedo-ahịhịa na agba ya na perlyazhem. Nụchara anụcha uto bụ n'ụzọ zuru okè echiche ziri ezi. The bouquet a na-eche ndetu nke mfri eke kemmiri ube, acacia mmanụ aṅụ, apple achịcha na cinnamon ọcha okooko osisi. Nke a champeenu bụ naanị adabara ọkaibe efere: Terrine de foie Gras, oporo salad, oysters. Nke a wine nwere ihe dị ịtụnanya nchekwa ikike. I nwere ike uncork a karama na iri na ise.