Dandelion ubi - a pantiri nke nri

Gbasaa fọrọ nke nta dum n'ókèala mba anyị na dị ka mgbe iwe Gardeners, Dandelion ubi - a typical nnọchiteanya nke obodo osisi. Ihe a na osisi, ya ebe obibi ibu, Njirimara na ngwa nke isiokwu a ga-agwa.

Dandelion Field: Description

Ònye bụ bụghị maara na herbaceous perennials, dịtụrụ anaghị asọpụrụ gold kpakpando ifuru ọhịa mezie, n'akụkụ ụzọ verges na ọbụna a mmasị nke Gardeners akwa site na mmalite spring ruo mgbe ọgwụgwụ nke okpomọkụ oge? Enviable vitality nke osisi na-enye ohere ọ na-eto eto na ihe ọ bụla ala, tinyere nkume di ala ala na obere Ona na oké ọhịa na steppe zones. Dandelion ubi mfe adapts ọ bụla ihere ọnọdụ na ihe ịga nke ọma na-adị ndụ ọbụna ịta ahịhịa, na-ahapụ azọtọ. Ọ bụghị ike ka mmiri iri ma ọ bụ chụpụ osisi ndị ọzọ.

Na Dandelion ọtụtụ aha, ọ na-e ọdịda dị iche iche epithets - ọgwụ, ọgwụ, dị larịị, na ubi. Ndị mmadụ aha na a ahịhịa obi ike na ọbụna karịa -. Pustoduy, puff, mmiri ara ehi, Plešivec, Doynikov, gryadunitsa, milkweed, black-eyed ifuru, Milky agba, wdg Ha na-niile oke itunanya n'ụzọ ziri ezi na-enye àgwà na àgwà nke osisi.

Field Dandelion (ezinụlọ Asteraceae) a na-nyere na nnukwu mgbọrọgwụ branching na nkpa-n'aka, inyịme miri n'ime ala mgbe ụfọdụ 0.3-0.5 m. Rosette agụnye elongated runcinate pinnatisected epupụta, onye size na-adabere na gburugburu ebe obibi. Akọrọ Ona, na anyanwụ na-aba karịa 15-20 cm, na na dee mmiri ọwa mmiri, osimiri anoghi n'ulo oba, na ndò dị n'okpuru bushes na epupụta na-eto eto ka 40-60 cm Nature bụ ihe amamihe, ọ tụụrụ ime ihe dị ịtụnanya ngwaọrụ, ọ ga-eyi, a mfe mpempe akwụkwọ :. On ya center longitudinal uzo tọrọ obon mmiri igirigi na mmiri ozuzo, na mgbe ahụ na-eri nri ya na-akpata.

Njirimara a Dandelion ubi

Ifuru ọgọ, oghere azuokokoosisi, agwụcha nkata nke tube anwụ na-acha odo odo okooko osisi, ọ bụla nke nwere ise warara amì petals. Inflorescences-nkata - ata barometers, anabata mgbanwe ihu igwe, nakwa dị ka ehihie na abalị. All chọpụtara na na mgbede na tupu mmiri ozuzo dandelions nso, na-eme si na mmiri pollen na usiahautịn ọhụrụ mara. Mkpụrụ nke a Dandelion - akọrọ achene, ogologo mkpa mkpanaka mmasị parachutes, a nku, mfe obere lightest ume ifufe. Ọkà mmụta ihe ọkụkụ chọpụtara na achenes mgbe enyefe, mgbe ala kpọmkwem, na ọdịda, ha dị njikere maka agha. Dandelion ubi na-etolite na nnọọ ala nke oma okpomọkụ. Seedlings na Ome nke uto nke akụrụ mgbọrọgwụ apụta si April na ofụri okpomọkụ oge. Ọmụmụ nke osisi bụ nnukwu - otu osisi na-amị ruo 7000 achenes kwa oge.

Bara uru Njirimara nke osisi

All akụkụ nke Dandelion nwere a Milky ihe ọṅụṅụ, ajọ ilu uto. Ọ bụ eziokwu a - ịdị adị nke ilu - na-eme ka osisi ọgwụ na isi nzube nke nọ n'ọrụ ilu bekee - mmetụta, mma agụụ, mgbaze, mụbara secretion nke gastric ihe ọṅụṅụ. Isi òkè nke bara uru bekee lekwasị ke mgbọrọgwụ nke osisi.

Dandelion ubi nwere ogige normalize metabolic Filiks ke idem, na-amụba ọbara haemoglobin na neutralize emerụ cholesterol na ọbara arịa na-eme ka a dị ịrịba ama mma nke psychophysical ọnọdụ nke onye ahụ. Preparations nke Dandelion nwere ndị ọzọ Njirimara: antiviral, antispasmodic, laxatives, ogwuura, diaphoretic, anthelmintic, wdg

Egosi maka ojiji nke ọgwụ ọjọọ eme ihe si na Dandelion

Bara uru Njirimara nke Dandelion ogologo e ji mee ihe na ọgwụgwọ nke a dịgasị iche iche nke ọrịa. Taa ọgwụ ọjọọ na-emepụta na ndabere nke perennials, tinye na-anọghị nke agụụ, afọ, iwe iwe afo, afọ ntachi, ọrịa nke biliary tract na umeji, pancreas, anaemia, atherosclerosis, akpa ume na akpụkpọ nsogbu, ire ọkụ ka ọnyá, ọrịa shuga, ogbu na nkwonkwo, gout, et al. dị otú ahụ a buru ibu nke ebe ngwa nke preparations, nke ghọrọ ihe ndabere ubi Dandelion officinalis, kwere omume n'ihi na nnukwu ndepụta nke bekee na ogige nke na-lekwasị ke mgbọrọgwụ nke osisi.

The ojiji nke Dandelion ke ufọk

Inflorescences anakọtara ke ini utọ, na Russia nwere ogologo e ji esi nri. Dandelion na taa kwadebe jam, reminiscent nke ọhụrụ na mmanụ aṅụ. French na English pickled buds na ihe ịga nke ọma ịrụ a zuru dochie anya capers na salads na soups. Jiri na salads na ọhụrụ epupụta, ndị ikpeazụ nri. E nwekwara a Dandelion mmanụ aṅụ - oké viscous ngwaahịa nke magburu onwe ọlaedo na agba na-enwu gbaa na-atọkwa ụtọ ísì na otu obere bluff uto. N'ihi na dị ịrịba ego nke inulin na mgbọrọgwụ nke Dandelion, na-akwadebe a surrogate kọfị onunu.

Ị nweta nke ngwaọrụ

Site owuwe ihe ubi Dandelion mgbọrọgwụ amalite ke ini utọ ma ọ bụ daa. Ha akpọkọtara karịa ego nke nri n'oge a. The mgbọrọgwụ gwuru aka ma ọ bụ mee ihe pụtara Agriculture ígwè ọrụ obere, na-emighị emi podpahivaya ala. Kpụ ọkụ n'ọnụ ị nweta nke ngwaọrụ otu ebe rụrụ na oge etiti oge nke 2-3 afọ. Roots nwetara e ọcha site n'ala, saa na-agbasa na akọrọ, tupu chopped nnukwu akụkụ. Ọ dị mma iji ihe oven, etinye okpomọkụ adịghị nnọọ 50 Celsius C. N'ụzọ kwesịrị ekwesị Fikiere mgbọrọgwụ iberibe enweghị isi na sweetish uto na a kwesiri ngosi ilu. Jiri a na ndepụta nwere ike gafere afọ ise.