Mkpụrụ vaịn Straseni: dịgasị iche iche e ji mara

N'oge, e nwere nnukwu nọmba nke dị iche iche grape iche, dị iche iche na-eto eto ọnọdụ ya uto, ojiji na na. D. Ọ bụ kasị ochie na ọtụtụ choro omenala n'ụwa. Viticulture dị ọtụtụ mba - France, Italy, Moldova, Russia, Armenia, Ukraine na ọtụtụ ndị ọzọ.

Vaịn iche iche Straseni

The dịgasị iche iche bụ bụghị ọhụrụ, ma ka oge na-efu ya ọnọdụ. Dị na ịnakọta nke mmanya-growers na fọrọ nke nta niile n'ógbè na na ndabere nke kacha mma iche anya mara ezigbo.

Straseni napụrụ mkpụrụ vaịn na anwụ na-acha Moldova. Nke a interspecific mgbagwoju ngwakọ - a cross n'etiti nne na nna forms - Enyi + + Dodrelyabi Katta- Kurgan na Muscat de Saint-Vallier. Nke a table dịgasị iche iche nwere n'oge ma ọ bụ rannesredny chaa okwu (130-145 ụbọchị).

Mkpụrụ vaịn Straseni: nkọwa nke dịgasị iche iche

Silnorosly ohia medium- ma ọ bụ akwa mkpụrụ. Ịka nká vine ọma. The ụyọkọ ndị rụrụ ma ọ bụ na-ajụ njupụta, nnukwu ezuru, ogologo tomato dị nnọọ ukwuu, conical udi. The nkezi nke ịdị arọ nke 600 g nke a ahịhịa, a n'ogologo 40 cm. The kasị mma nke ụyọkọ nwere ike isi nweta ibu 2.5 n'arọ. Grape Straseni nwere nnukwu ma ọ bụ nnọọ nnukwu mpempe akwụkwọ nke okirikiri ma ọ bụ ubé elongated udi srednerassechenny, atọ- ma ọ bụ ise-agụba. Ya ala elu na a bristly pubescence.

Mkpụrụ vaịn Straseni: tomato nkọwa

Tomato na a nyere ọkwa anụnụ anụnụ, fọrọ nke nta nwa na agba, bụ nnukwu ezuru, arọ nke 6- '12 Na tozuru okè mkpụrụ sugar, bụ a 18-21% na acidity - 8.4 g / l.

Onye ọ bụla oge ịse na-amalite site Central akụrụ bụ osisi na-amị, ọ nwere ike inye ruo 1.2 n'arọ tomato.

Njirimara nke dịgasị iche iche

Mkpụrụ vaịn Straseni elu marketability nke tomato, akatabi okop akara bụ 8.0 ihe. Ifuru cultivar bisexual. Osisi bụ eguzogide epupụta ábụbà ebù, phylloxera, na -ese onyinyo mites, ma otụk botrytis na powdery mildew. Na-elekọta nke ohia ga-atụle a elu ọnụọgụ nke fruiting (2,0) na krupnogrozdnost nke klas. Mkpụrụ vaịn Straseni n'etiti oké ọkọchị na-eguzogide na oyi hardiness.

N'ihi na nnukwu size nke ụyọkọ okooko na chaa nke mkpụrụ vaịn na oge a bit agbatị. Mgbe okooko oge on top nke ụyọkọ-abịa na njedebe, na ala akụkụ nke oge ntoju na-amalite nnọọ. A ụkpụrụ yiri nke ahụ hụrụ mgbe mfri eke tomato. Mgbe nnukwu nke ụyọkọ bụ mfri eke, na ala na-ese. Ọ bụ ya mere Standardization of ụfọdụ growers ubi tupu okooko mkpọrọgwụ mwepụ ala 1/3 nke ụyọkọ. On ohia zaa a Usoro nwere ọ nweghị mmetụta n'ihi na ọ na-ahụ ụgwọ atụrụ site na nke nke tomato, ma na ngosi nke mkpụrụ vaịn uru budata.

tomato staining amalite site na ọgwụgwụ nke July na dịruru maka izu 2. n'ụzọ zuru ezu mfri eke ọkụkụ ndị, dabere na ọnọdụ ihu igwe na kpọmkwem ebe (ihe dị ka na nkera nke abụọ nke August).

N'agbanyeghị eziokwu na uto nke mkpụrụ vaịn Straseni n'ihi ala sugar ọdịnaya na-abụghị nke ndị kasị mma n'etiti ndị table iche, ma pickling na canning tomato nke a dịgasị iche iche na-enye ohere na-ekpughe niile uru. Straseni pickled mkpụrụ vaịn bụ ihe magburu onwe appetizer nakwa na ndị a tomato, ọtụtụ ndị na-enye ha mmasị na mkpụrụ oliv ma ọ bụ mkpụrụ oliv.