Ntụziaka Salad Recipes for a Quick Arm

A na - achọ ngwa ngwa maka nri ọka maka ndị na - enweghị oge iji dozie oge dị ogologo nke nri tupu ndị ọbịa abịa, ma ọ bụ ndị na - enweghị mmasị ịkwụrụ na stovu ruo ọtụtụ awa. Maka osikacha nile, salads ndị a bụ ezigbo onyinye, n'ihi na n'agbanyeghị na ọ dị mfe nri, ha na-atọ ụtọ na-atọ ụtọ. Ya mere, ntụ ọka salad bụ ngwa ngwa.

Olivier ngwa ngwa ngwa ngwa

Ngwaahịa: 4 sie poteto, pickles, egg na 150 grams nke soseji, green peas, teaspoon gbara ụka ude, ọkara teaspoon mustard, 2 tablespoons ntụ ọka, nnu, Mayonezi.

Cucumbers, poteto na soseji bee n'ime cubes, tinye peas, jupụta na Mayonezi. Site na akwa na-eme omelette (nke a kariri nri), gbakwunye obere ntụ ọka, mọstad na nnu na ya, ighe ihe na nro nke frying maka ihe dị ka nkeji. Omelet bee, gbakwunye salad. Emela!

A na-eji ngwa ngwa na-enye nri maka ihe ọma kachasị mma, ma ọ bụrụ na ọ dịghị mkpa ka ị sie ihe ọ bụla maka nkwadebe ha. N'ụzọ dị mma, e nwere ọtụtụ saladi dị otú ahụ. Odi oma ndi oma a ga-eme ka onye nnabata na ndi ọbịa bia. Otu n'ime salads na-adọrọ mmasị bụ ihe ndị a.

Salad na ọka, chiiz na soseji smoked

Ngwaahịa: 100 grams chiiz, 150 grams nke smoked soseji, agwa ite, ọka nwere ike, otu yabasị, ọhụrụ kukumba garlic kloovu na otu raw karọt.

Soseji, bee kukumba ibe, grate cheese na nnukwu grater, carrots - na ezi grater. Mix ihe niile e depụtara na oge na Mayonezi.

Salad na ham na cheese

Efrata: 400 grams nke ham, 400 grams nke cheese durum, ụfọdụ ọhụrụ kukumba, Mayonezi.

Bee ham na cucumber na eriri, grate cheese na nnukwu grater, jupụta na Mayonezi.

Salad na ọkụkọ na mushrooms

  Ngwaahịa: ọkụ ọkụ fillet, 3 tomato, 3 mgbịrịgba ose, 300 grams nke marinated mushrooms, Mayonezi na elu.

Akpụkpọ anụ ọkụkọ na-egbutu n'ime ibe; A na-etinye ose, tomato na ndị na-egwu egwu n'ime cubes. Mix ọma na Mayonezi na icho mma na elu.

Salad si na Peking kabeeji na tomato

  Ngwaahịa: 300 grams nke Peking kabeeji, 200 grams tomato, pasili, dil, nnu, ose, Mayonezi.

Efere kabeeji na tomato bee ma tinye ya na efere salad. Ghọta elu ma tinye ya na ihe ndị ọzọ. Oge niile na Mayonezi.

Salad green na mkpụrụ na oranges

Ngwaahịa: 300 grams nke oranges peeled, gram 400 nke kabeeji salad, 100 grams nke peeled mkpụrụ, Mayonezi.

Bee epupụta nke letus, oroma Mpekere porazrezat na ọkara, iri na akụ. Mix ihe na oge na Mayonezi.

Salad saan na ndi ogwu

Ngwaahịa: akụ nke agwa, ọka na onye egwu.

Na-eme ka mkpọ, tinye ụyọkọ dil, obere garlic (obere cloves), oge na Mayonezi. Ọ na-apụta nnọọ tọrọ ụtọ!

Salad si kabeeji

Ngwaahịa: kabeeji, apụl, karọt raw, yabasị, garlic, Mayonezi.

Shred kabeeji, tinye ya apụl bee n'ime iberibe, grated carrots, letus yabasị yiri mgbaaka, obere garlic, tinye niile Mayonezi.

Salad na nshịkọ anụ na tomato

Ntughari maka ngwa nri bu ngwa ngwa-na-agba ọsọ na-egbuke egbuke n'egbughị oge. Nke a bụ ihe atụ kachasị mma.

Ngwaahịa: tomato atọ, 50 grams chiiz, anụ ụbụrụ.

Bee osisi tomato na anu ogwu, tinye ha cheese chiri. Oge na Mayonezi, nke na-agwakọta obere garlic.

Salad na ube oyibo

Ịkwadebe salads ngwa ngwa na-enyekarị ntụziaka na avocados. Gbalịa mee nhọrọ a, nke ị ga-ewe ihe karịrị nkeji ise, ma ọ bụrụ na e meworị anụ anụ ọkụkọ.

Ngwaahịa: anụ ọkụkọ ọkụ ọkụ, ọkara ube oyibo, kukumba, sie sie, Mayonezi, nnu, ose.

A na-ebipụta ihe niile dị na cubes ma jiri ya na Mayonezi tinye nnu na ose. A pụrụ ịtọ oliv elu nke salad.