Ọla China - Oolong Tea

Chinese oolong tii (oolong, turquoise tii) - vasatail na ihe ijuanya. Ọ etinye obi gị dum ịtụnanya flavors na ejikere mkpụrụ obi, na nwayọọ agaghị echefu echefu uto. Ya mere, ha nwere ike na-enweta okpomọkụ na oyi, na mmiri ozuzo ma ọ bụ na-enwu, na-enwe ihe ọ bụla ọnọdụ. About Oolong nwere ike anọgide na-ekwu banyere ya ide akụkọ mgbe, ihe ọ dị, na Chinese na-eme maka gara aga 400 afọ, ebe ọ bụ na nke mbụ m na-agbalị nke a Chineke ọṅụṅụ.

Agwa site na nke ịpụta Oolong tii, nwere ọtụtụ pụtara. Ọ nwere ike na-sụgharịrị dị ka "Black Dragon", nke bụ na o yiri ka ndị ha na ebe, ebe omumu nke oolong tii - na n'ebe ugwu nke ógbè Fudzyan na-eru n'osimiri e-akpọ "Black Dragon" (Uluntszyan). Oolong-mara dị ka "Ching cha", nke pụtara "turquoise tii." Dị ka otu akwụkwọ, aha a na-egosipụta agba nke infusion, ma ọ bụ ngwaọrụ si dị iche iche iche iche nke tii. Na ndị ọzọ - na-ekwu na "Ching cha" - bụ ihe na-egosi adịghị na agba nke tii, na na ya kachasi mkpa: kemgbe Turquoise bụ a ọla na China, karị, na oolong - bụ "a dị oké ọnụ ahịa tii."

Oolong atụle "ụmụ nke Eluigwe na Ụwa", n'ihi na ha kacha mma iche na-toro nanị n'ebe ndị bụ ugwu nke agwaetiti na Chile nke China, ekpuchiworị alụlụ na tọọ ọkụ anyanwụ. Ogo nke Chinese oolong tii na-adabere na ọtụtụ ihe: àgwà nke akwukwo tii, ọkachamara anakọta (maka ngwaọrụ n'ihi na mmepụta nke oolong na-anakọtara na ota site n'aka), ego nke foogu na anyanwụ n'oge uto nke tii epupụta, nghazi nke ugwu na ọtụtụ ndị ọzọ ụzọ aghụghọ.

Umu anumanu na osisi di iche iche nke oolong

Anyị abụghị n'efu kwuru agwaetiti (Taiwan), na Chile China. Mgbe niile, ndị bụ isi na nhazi ọkwa nke Chinese Oolong tii dabeere nnọọ na a territorial ndabere. N'ihi ya, ihe dị iche Oolong toro na-akpọlite n'àgwàetiti Taiwan na Chile nke China (n'ebe ugwu na n'ebe ndịda nke Fujian ógbè na Guangdong ógbè). Na na Taiwan na Southern Fujian Oolong mere slabofermentirovannye (erughị 50% nke gbaa ụka), na na Guangdong n'ógbè ke n'ebe ugwu nke Fujian - silnofermetirovannye Oolong (karịa 50% nke gbaa ụka).

Ọ na-kweere na mbụ pụtara oolong silnofermentirovannymi a na-akọ na ugwu UI (Fujian) na Feniksovyh ugwu (Guangdong). Dị otú ahụ teas na taa na-mere si uru na n'ụzọ zuru ezu gbasaa epupụta nke tii osisi bushes a pụrụ iche. Njikere silnofermentirovanny oolong tii mejupụtara tii epupụta, dị iche iche elongated udi. Mpempe akwụkwọ, na-eji maka ya rụpụta, na doro agbagọkwa na longitudinal okokụre ngwaahịa nwere ike ịbụ nke dị iche iche shades nke aja aja na green, isi awọ ma ọ bụ-acha anụnụ anụnụ na ndetu. Esi ísì ụtọ akọrọ tii epupụta nke oolong zuru ezu ike, ụtọ na savory. Mgbe itiwapụ na meghere mpempe akwụkwọ na-acha uhie uhie n'ọnụ na green midway (na elu akara ule) inye a doro anya na-acha aja aja ma ọ amba infusion, mgbe ụfọdụ, na-enwe a hue buckwheat mmanụ aṅụ na-egbuke egbuke uto, nke nwere ike chọpụta na ndetu na mmanụ aṅụ na uda di iche iche, nakwa dị ka chocolate, beri na osisi shades .

Mgbe e mesịrị pụtara slabofermentirovannye Chinese Oolong teas, ndị kasị mma nke nke a na-mere nke elu-ghọrọ usoro uru epupụta tii bushes. Oolong tii epupụta nke ndị a iche nwere * Tụkwasị na udi na dị iche na ìhè akwụkwọ ndụ akwụkwọ ndụ. Dị otú ahụ tii na-emepụta si na-akpọ iwepụ, nke, mgbe infusion bụ kpam kpam na-emeghe, "mbịne" na atọ epupụta na onye ome. Slabofermentirovanny brewing oolong tii, i nwere ike na-eche na-egbuke egbuke, ọgaranya iche iche (Ifuru, fruity, creamy) shades nke flavor, jikọtara na a adụ, ubé ahịhịa uto.

Ọzọkwa, na a iche iche ụdị nwere ike oké flavored Oolong. Dị otú ahụ teas na-emepụta na-emekarị na Taiwan, ekpomeekpo n'ụzọ abụọ bụ isi:

- na mgbakwunye na nke eke ekpomeekpo Efrata, dị ka rose petals, Jasmine okooko osisi cinnamon, Ginseng;

- iji pụrụ iche flavors.

Flavored Oolong teas na-mere si slabofermentirovannyh. Akwukwo udi, ha nwere ike dị iche iche, ma ndị ọzọ na-na ọ na-lakpuru a bead mpempe akwụkwọ ma ọ bụ tii epupụta, pebbles yiri (ma na ikpe nke Ginseng Oolong).

Ị nwere ike izute na agadi Oolong, nke na-na-na-mere si slabofermentirovannyh teas. Ha epupụta, lakpuru bọọlụ, nwere ọchịchịrị aja aja na agba. The-esi ísì ụtọ nke Fikiere tii na o doro anya na obi siri ike na-atọkwa ụtọ, kọfị, chocolate na osisi ndetu. A ọgaranya na ike uto nke brewed tii Oolong tii bụ replete na-egbuke egbuke ndetu nke mmanụ aṅụ, mma nke Fikiere mkpụrụ osisi na ìhè ose.

Oolong tii mmepụta nzuzo

Chinese Oolong Tea - a pụrụ iche tii. Na Chinese tii nhazi ọkwa ọ bụ ọkara fermented teas, nke ahụ bụ n'etiti n'etiti green na-acha uhie uhie tii. Nke a bụ ihe na-enye ohere ya n'ụzọ ọrụ ebube ikpokọta freshness na flavor nke green tii, na uto na ike nke-acha uhie uhie, keisi na pụrụ iche ala nke ifuru tii.

Iji mezuo nke a kpokọtara Nchikota na-enye ohere a pụrụ iche Oolong tii mmepụta usoro.

Ka na-amalite na eziokwu na akụrụngwa maka Chinese Oolong tii epupụta ndị uru mfri eke anakọtara ndị okenye tii bushes na nwere n'onwe ya niile ume na ike na-agbakọ tii akwukwo maka oge nke ya ibu na maturation.

The epupụta ndị n'aka-ẹmende ọkachamara, na-anakọta ma podvyalivayut na anyanwụ ruo otu awa. Mgbe ahụ mịrị amị epupụta na a oké oyi akwa stacked na nnukwu nkata na enịm ke ndo nke gbaa ụka. The isi nke Oolong tii mmepụta usoro bụ na n'oge gbaa ụka nke epupụta na nkata hour obula weere na kneaded, na-agbalị ghara imebi ma ọ bụ imebi epupụta. Dị ka a N'ihi ya, ndị epupụta na-fermented evenly - na n'ọnụ karịa n'etiti. N'ihi ya, dabere na e ji mara nke ngwaọrụ na usoro oge a na-enweta ná mgbanwe degrees nke gbaa ụka - si 20% 60%, ma nke kasị oolong exponent bụ na nso nke 40-50 percent.

Mgbe achọrọ ogo gbaa ụka a na-enweta, na epupụta na-mịrị amị na okpomọkụ nke 250-300 ° C, si otú interrupting n'ihu leakage. A, akụrụngwa ihicha a rụrụ nkebi abụọ:

1) tii epupụta na-Fikiere maka a nkeji ole na ole na ha kpara akpa;

2) akpatre Fikiere tii, mbenata ya mmiri ma akpatre nkwụsị gbaa ụka.

The otú-enwetara tii na-juru n'ọnụ na Ẹnam ekese maka ire.

Chinese Oolong tii bụ otú pụrụ iche na unrepeatable, na ọ nwere ike ịbụ mgbagwoju anya na ihe ọ bụla ọzọ tii, otú iji chọpụta na izi ezi nke na ọ bụ nnọọ mfe. Nke a Oolong - tselnolistovoy. Na ya, ị ga-adịghị ahụ ájá ma ọ bụ agbajikwa epupụta. Mgbe itiwapụ oolong tii doo n'af, mgbe ahụ ị pụrụ ịhụ ha na e ji mara ọchịchịrị n'ọnụ, na ọhụrụ mgbe retaining ya Ọdịdị na ike nke midway. Ke adianade do, o doro anya na ọ na obi dị ịtụnanya, idebe nwayọọ nwayọọ, site na ịgbado ọkụ ka ịgbado ọkụ uto Oolong, nke bụ ihe fọrọ nke nta-agaghị ekwe omume bụ ịmụta.

The kasị baa uru bụ iche Oolong tii, na akụrụngwa n'ihi nke na-aga na-ada. Mgbe ahụ abịa mmiri, okpomọkụ na oyi Oolong. N'oge mgbụsị akwụkwọ owuwe ihe ubi nke tii bushes bụ ihe kasị dị ịrịba okpukpo na ọgaranya uto. Ya mere tii mere site na epupụta anakọtara na daa, ndị kasị oké ọnụ.

brewing Oolong

Oolong tii - tii bụ naanị dịgasị iche iche na-eji maka na ndị oge gboo Kung Fu Cha tii ememe, nke tii ọzọ enweta uma nke a egwuregwu ihe, ebe niile mmegharị bụ ezigbo onye na kwupụtara, na aromatic tii bụ ike na-emikpu ị na ọṅụ zuru okè maka 1.5-2 awa. Nke a na ụdị tii nwere ike otode naanị, iji gaiwan - pụrụ iche brewing ike, esịnede a nnukwu iko na omume rụrụ cover.

Chinese Oolong teas nwere ike idi a mara mma na-ekpo ọkụ na mmiri. Ma ọ na-ekwesịghị esi na ihe overboiled. A, oolong tii na brewed na mmiri, na ọnọdụ okpomọkụ nke nwere ike iru 90-95 ° C, na ihe fọrọ nke na-esi ọnwụ wụsara mbụ ịgbado ọkụ. Na ketulu, zuru ezu ibu nke 150 ml 7 grams ịgbado ọkụ.

Oké ọnụ elu-edu iche Oolong tii nwere ike mikpuru 20-25 ugboro. Na nke a, mgbe ọ bụla ha na-agbanwe ha flavor - agbanwe site acha peach na tart ndetu nke aku na a kwekọrọ ekwekọ mgbanwe agba nke infusion, nke darkens na onye ọ bụla ụdi brewing. Otú ọ dị, e nwere iche oolong onye na agba infusion fọrọ agbanweghi agbanwe, fọdụrụ odo-acha akwụkwọ ndụ, dị ka nke ọma dị ka ndị ọzọ na nke, na Kama nke ahụ, na mbụ nwere a jupụta agba infusion, nke site ịgbado ọkụ na ịgbado ọkụ nwayọọ nwayọọ brightens.

Bara uru Njirimara nke oolong

Chinese Oolong tii, Njirimara nke nke na-mara taa niile ezi tii connoisseurs, ihe dị mma maka ahụ ike. Ọ e ji a elu ọdịnaya nke mkpa mmanụ, caffeine, na ọnụnọ nke ọtụtụ ihe bara uru maka ahụ nke chemical ogige. Chief n'etiti ha bụ ndị :. polyphenol ogige na vitamin C, D, E, K, B1, B6, B12, ayodiin, calcium, site, magnesium, ígwè, zinc, wdg Ha na-enyere ndị ahụ na-alụ ọgụ na ọrịa akpụ guzobere, na-ewusi ọbara arịa mgbidi egbochi thrombosis. Oolong tii na-enyere na-alụso ngafe arọ, mma akpụkpọ ọnọdụ, aka iyatesịt na mbufụt, na mma na-arụ ọrụ nke afo. Ke adianade do, Oolong ịrịba ama ọgwụgwụ toxins si ahu, nakwa dị ka na-enye a nke izuike, soothing na adụ n'otu oge na-akpali akpali mmetụta.

Ọ bụrụ na ị na-aga na-agbalị a elu-edu Chinese Oolong tii, cheta na iji n'ụzọ zuru ezu na-enweta ya, i kwesịrị igbunye a awa ole na ole nke free oge ime biya ya n'ime a "kwesịrị ekwesị" efere, na-aṅụ mma na ezi ndị enyi. Enwe ndụ na-eju uto Oolong tii!