HomelinessUgbo

Savoy kabeeji na ya cultivation

Savoy kabeeji na nso nso inweta ewu ewu na mba anyị. S pụta ụwa digestible edozi, vitamin, akpan akpan carotene, vitamin B, C, eyi. Ọ nwere ezu mustard mmanụ, obodo, ịnweta salts (sodium, calcium, magnesium, potassium, site) na a ọtụtụ biologically ifịk bekee.

Site n'ụzọ, Savoy kabeeji karịrị ọdịnaya nke protein, vitamin na ndị ọzọ nri kabeeji fọrọ nke nta ka okpukpu abụọ.

Savoy kabeeji na-ewere a dietary ngwaahịa, ya mere, nke mbụ, ọ na-atụ aro ka ụmụaka na ndị mmadụ ndị agadi, bụ ndị na ụba nsogbu.

Hibere, Savoy kabeeji yiri, naanị na size, ọ bụ ọtụtụ ihe na-erughị, ma doo ya dị ka ma ọ bụrụ na corrugated, na n'ihi na nke a isi bụ nnọọ oké.

kabeeji udi nwere ike dị iche iche: oval, tapered, mechie. Savoy kabeeji otú akọ na gbasiri umu. Ọ bụghị egwu nke okpomọkụ ruo asatọ degrees n'okpuru efu. Kama nyenụ ya obere karịa nke na-acha ọcha. Akọrọ weather kabeeji enyefe mfe, ma n'otu oge ahụ na-ahụ n'anya na-aba ụba atọ.

N'ihi na ndị nwere mmasị na ndị cultivation nke kabeeji Savoy kwesịrị ekwesị unconditionally n'ihi na ọ dị nnọọ undemanding, na-ahọrọ na-emeghe, zuru ezu ụtọ plots. Ọ bụghị adabara ájá, ụrọ acidic ala ya.

Kabeeji na-atụ aro na-eto eto na otu ebe ọ dịghị ihe karịrị afọ atọ iji zere a ọnụ na-arụpụta. Mgbe ahụ, ọ nwere ike laghachi na mbụ ya ebe mgbe afọ ise. Ọ bụkwa uru Savoy kabeeji kụrụ a ebe mbụ toro biiti, yabasị, kukumba, nduku, legumes.

Ọ na-enye ezigbo mkpụrụ nke kabeeji na tụụrụ Ona. Early iche na ọ nwere ike inye ruo anọ kilogram kwa square mita, na mgbe e mesịrị - isii kilogram. Ma ọ bụrụ na a kụrụ iche iche iche chaa oge (mbụ-maturing, ufọt ufọt oge na mbubreyo), ọhụrụ kabeeji bụ ugbua kwe omume na-si ufọt ufọt July ka October.

Malite akwadebe ala maka kabeeji ke iduọ. Ozugbo egbute gara aga akuku, ọ dị mkpa ka esighi ike ala shallowly akpasu uto nke ata. Mgbe ha Ome mkpa ka igwu n'ala iri abụọ sentimita miri, na n'otu oge ahụ na-eme ka compost ma ọ bụ nri. N'oge opupu ihe ubi, ọ dị mkpa na ala anaghị ida mmiri mmiri, ma ọ bụrụ na ala a na-akpọnwụwo, atọghe ya a obere.

Savoy kabeeji toro iji seedlings. Early iche nwere ike ẹsuande ke mbubreyo April. Mgbe e mesịrị iche na-eji maka nchekwa, ị mkpa ka a kụrụ ke ufọt ufọt May. Osisi na-achọ agafeghị oke atọ, ma na kpọmkwem ìhè anyanwụ dị mkpa iji chebe ha si kpọmkwem ìhè anyanwụ.

About a izu tupu transplanting n'ime ala ya na-akwụsị-mmiri. Na mkpa-akụ ike na ike osisi, na anọ ise epupụta na mebiri emebi na-adịghị ike osisi na-atụ anya na-adịghị zutere. Mgbe oge nke transplanting dị mkpa n'ụba mmiri ma jiri nlezianya na sere si n'ala, ka ọ ghara imebi mgbọrọgwụ usoro.

N'oge dum na-eto eto oge kabeeji dị mkpa esighi ike dịkarịa ala ugboro asatọ. Ná mmalite esighi ike na a omimi nke ihe dị asaa sentimita, omimi ga-amụba ekemende, ma ọ bụghị nso mgbọrọgwụ onwe ha, na ha na-agaghị mebiri emebi. Kabeeji mkpa ugwu banyere izu atọ. Ezie na ọ pụrụ idi akọrọ oge, ma ọ dị mma iji gbalịa igbochi ihicha nke ala na na na-eri nri ya.

Nhicha n'oge iche na-emepụta na a oge mgbe ndụdụ na-erikpu banyere narị isii grams. Ọ bụrụ na anyị na-ejighi oge, kabeeji nwere ike ịgbawa. N'ihi na ogologo oge nchekwa nke a kabeeji na-adịghị mee ihe.

Mbubreyo iche nwere ike iru a arọ nke atọ kilogram. The mbụ mgbụsị akwụkwọ oyi snap naanị mma na uto nke Savoy kabeeji, otú i nwere ike ọsọ ya ngwa ngwa ebipụ. Na mbubreyo kabeeji nwere ike ekpe n'okpuru snow. Ka chọrọ kabeeji ịkpụ tupu ojiji ma jide a nkeji ole na ole na oyi na-atụ mmiri.

Savoy kabeeji, nke iche na-egbu ha di iche iche, na-hụrụ fọrọ nke nta akụkụ nile nke mba anyị. Ebe nile n'oge dịgasị iche iche Jubilee 2170. chaa oge nke banyere ọnwa abụọ. Ọzọkwa, a maara n'etiti-ọkwa Vertus 1340, nke dị mma ruru eru maka ọdịda na oyi were. Ya ndụdụ itu abụọ kilogram.

Melissa dị nnọọ mma ọkwa. Ọ bụ n'etiti-ọmụmụ, na-akwanyere ùgwù mụ zaa na ezi uto. Arọ ya pụrụ iru atọ kilogram.

N'ihi na ogologo oge nchekwa adabara n'etiti-ọkwa Crom. Ọ na-nwere a oké uto na a ọtụtụ nke elu abụọ kilogram.

Golden n'oge - ọkwa metụtara n'oge chaa. Ọ nwere a okirikiri udi nke isi nke usoro size na arọ nke otu kilogram. Ji iguzogide cracking.

Dabere na ndị e kwuru n'elu, anyị na-ahụ Savoy kabeeji na-eji nwayọọ nwayọọ dochie ọcha kabeeji, na-ewere na anyị tebụl n'ọnọdụ kwesịrị.

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