Star anise: bara uru Njirimara na ngwa

Star anise (ya bara uru Njirimara a hụrụ maka a ogologo oge) na ọtụtụ-eji ọgwụ na nri. Nke a ose mara ọtụtụ dị iche iche aha: ụgbọ mmiri, Indian, Chinese ma ọ bụ Siberia anise.

e ji mara osisi

Dị ka a na-achị, na-eji mkpụrụ nke a osisi. Ha nwere a kama peculiar isi ma ọgaranya uto. The usoro nke-achịkọta na-agbaji-achaghị acha mkpụrụ osisi nke, mgbe ihicha ibu brownish-acha uhie uhie ndo.
The mkpụrụ bara ọgaranya kpakpando anise mkpa mmanụ, anethole jupụta, adịru oge ọ na-egosipụta spasmolytic Njirimara na ike hapụ gas site na eriri afọ.

Ọtụtụ ndị na-mgbagwoju anya na kpakpando anise anise, nke a myirịta jikọtara a yiri uto na ọnụnọ nke anethole na mejupụtara.

The uru nke a ose bụ n'ihi na pụrụ iche mejupụtara, ya nwere ahụkebe àgwà bara uru n'ihi na organism. Amamiihe kpakpando anise osisi nwere: ọdụdụ mmanụ, chịngọm, terpenes, sugar, tannin, ịnweta salts, tannins, malic acid, na ndị ọzọ.

Dị ka a n'ihi nke akọrọ distillation nke enwetara nkpuru mkpa mmanụ, jupụta ụtọ senti na-atọ ụtọ flavor. Ya isi akụrụngwa - anethol.

The cultivation nke anise

Cultivation nke anise ke ufọk bụ ekwe omume, ya mere, ya cultivation na a azụmahịa ọnụ ọgụgụ na-eme na Vietnam, Japan, India, na Philippines na Jamaica, nakwa dị ka na Cambodia na Abkhazia. Mkpụrụ na-eto eto na osisi na-egosi ugbua na n'arọ nke-ise nke ibu, ma ya collection nwere ike rụrụ nanị mgbe 10-15 afọ. The osisi na-agba mkpụrụ ná ndụ. Okooko osisi nke mgbe na-eto ose, nwere acha odo ma ọ bụ acha akwụkwọ ndụ akwụkwọ ndụ. Mgbe ha na-ada, n'ebe ha na-guzobere nkpuru isi na yiri mnogokonechnye akara mmuke. Inside anise osisi mfri eke mfri na-emepụta, nke na-eji dị ka flavored sizinin.

Ngwa anise dị ka nri mgwa

Na mbụ na Russia na ọ e kwukwara ka na-ewu ewu emeso - gingerbread, pretzels, gingerbread. Mịrị, n'ala osisi emit a ísì yiri nke anise, n'ihi ya nke abụọ aha - kpakpando ekara anise.

The-esi ísì ụtọ nke osisi nyere bara ọgaranya nke ukwuu na-atọ ụtọ flavor na ụfọdụ ostrinkoy. Ọtụtụ mgbe, kpakpando anise na-eji maka mmiri achịcha dị iche iche na ngwaahịa. Freshly n'ala, ọ na-agbakwunyere na mgwakota na nzọụkwụ mbụ tupu mmiri. A ikpehe sizinin esenidụt bụ ya ike na-ahụ mejupụta ngwaahịa flavor, nke na-echekwara na okokụre ngwaahịa maka a ogologo oge.

Ihe ọ na-aga na ebe ọ nwere ike kwukwara?

Ọzọkwa, anise osisi ndị kwesịrị ekwesị maka nkwadebe nke mousses, jellies, compotes, mkpụrụ desserts quince, plums, pears, gooseberries, apụl. Ọ adịghị ekwe ekpomeekpo na jam swiiti afọ ole na ole.

Ọ ga-eji na Nchikota na ọtụtụ ngwa nri - fennel, nwa ose, cloves, cinnamon, ginger, nke zuru okè zuo ezu uto nke anụ efere si beef, anụ ezi na okuko.

The kasị n'ọtụtụ ebe ogwu na Oriental nri, ha seasoned sauces na gravies maka osikapa na akwukwo nri efere.

Na mba Europe, karịsịa na France, na-eji kpakpando anise bara uru Njirimara nke na-eji maka ekpomeekpo mmụọ - mmanya ogbugbu, bitters na vodka. Na obere okwu, ka kpakpando anise na-eji maka nri iyak efere. Dị otú ahụ efere dị tumadi na Japan, China, Burma, Korea, na Philippines na Indonesia.

Star anise: bara uru Njirimara na nkà mmụta ọgwụ

Star anise - a nnọọ vasatail osisi, o kwesịrị ekwesị ma maka oriri nakwa maka ọgwụ nzube. Ya ọgwụ Njirimara na-eji mpako na na omenala na nkà mmụta ọgwụ.

Firstly, na ọ nwere a nkwado utịp ke organism, ewepu mbufụt na spasm.

Nke abuo, ọ na-enyere na belatara agụụ, isi ọwụwa, otiti, ịba, àkwụkwụ, na ahụ ọkụ, na anụ ahụ nke na-akpata na-eji dị ka ihe anthelmintic n'ụlọnga.

Ọzọkwa ịchọ mma Njirimara nke anise nwere a tonic utịp ke ikpa, enye ya ekwedo na suppleness.

Rie n'ụdị ntụ ntụ, infusion, ọ na-enyere gbochie oxidative Filiks ma na uto nke cholesterol ihe e dere ede na akwara.

The kpakpando anise ka mma? Bara uru Njirimara ọ na-enyere bụrụ na nke nsogbu na eriri afọ tract. Drugs mere si ya, mkpụrụ ya, na-akpali ndị digestive Filiks ke idem, inyeaka mgbu nke eriri afọ na-eme ka normalisation nke nsia motility.

contraindications

• Oil nkpuru osisi na-contraindicated ka nwanyị dị ime, ụmụ ọhụrụ, na ọ bụrụ na ị na-hypersensitive.
• Ukwuu anise, eji na nri ma ọ bụ dị ka agwọ ọrịa nwere ike perevozbudilsya ụjọ usoro.
• mmanụ etinyere ozugbo na anụ nwere ike ime ka Burns.
• Oké anise preparations iwu ike ịkpata ọgbụgbọ, vomiting na akpa ume edema.

Karịsịa, kwesịrị maara nke

• Njirimara nke uda di iche iche na-edebe ọbụna mgbe ogologo oge okpomọkụ omume, nke retains ya palatability.
• Ọ na-aga nke ọma na a dịgasị iche iche nke aromatic nwekwara.
• Weere na ihe oriri na mmanụ na sugar, ọ ga-mma n'ụzọ dị ukwuu uto nke anụ.
• Jam na mgbakwunye na nke anise bụghị crystallize ruo afọ 3.
• N'oge nri vegetables, osikapa efere, nakwa dị ka gravies ọ bụ ezi emeju yabasị, garlic na ose.
• ya onunu ogwu ga-enyocha mgbe nri n'ihi na ngafe nwere ike inye a efere ilu. Iji 1 liter nke mmiri bụ nanị otu ray nke aromatic sprocket na 6-8 lita jam - otu kpakpando.

Ọgwụgwọ anise efere

Ebe ọ bụ na kpakpando anise ihe expectorant edinam, ọ na-agbakwunyere na mejupụtara nke ụkwara ọgwụ.

Ọzọ mma bụ ya ogwuura mmetụta - a obere ego nke tii na Dittany nwere ike e nyere ka ụmụ ọhụrụ n'oge teething.

Inhalation eji nke a magburu onwe osisi-na-emeso ọrịa na nke elu akụkụ okuku ume na tract. Na elu ụjọ ọrịa na-atụ aro ka a saa na mgbakwunye na nke mmanụ ma ọ bụ kpakpando anise efere, e wezụga, osisi enhances ọgụ, normalisation nke ụjọ na endocrine usoro, enwekwu ndị na-na mmepụta nke estrogen, apụta ihe na ịhụ nsọ okirikiri, ma na-mmemmem mgbu mgbe nanso.

The ojiji nke kpakpando anise bụ-apụghị ịgbagha agbagha, ọ bụla n'akuku anyị anya. Ọ dị mma maka ma ike na ịma mma, na ike a culinary Gọọmet efere, ya kwesịrị na kpụrụ nke ọ bụla nwunye anaghị arụ ọrụ.