Tomato "Persimmon" - a eluigwe na ala ụdị amu amu ozuzu

Tomato "persimmon" na oru a afọ ole na ole gara aga, ụlọ Gardeners-enwechaghị ahụmahụ. Ọ bụ nke nnukwu-fruited iche, n'ihi na mkpụrụ ya na-nnọọ arọ. N'ihi ya, ha ibu mgbe ụfọdụ esịmde 500 g ma ọ bụ karịa. The nkezi mkpụrụ ibu - 250-300, mma na-elekọta ndị a na osisi, na ibu ihe-enwetara results, n'ihi ya, n'oge tomato ibu ihe kwesịrị ijide ihe mgbe nile fertilizing osisi, inorganic na organic fatịlaịza, iji hụ na mgbe nile atọ, hoeing na wepụ ata akwa. The osisi onwe ya bụ nke na-ajụ ibu, ọ bụ ezie na o nwere ike na-eto eto ruo 1.5 mita, ma ihe ị ga-akwụsị na-eto eto na gburugburu 70-80 cm. Na griin haus ọnọdụ osisi na-eto eto ka a dị elu nnọọ ukwuu karịa n'ime ọhịa. Osisi bụ determinate ụdị, n'ụba ya ndò epupụta. Bushes nke tomato bụ nnọọ ike, na ìhè akwụkwọ ndụ akwụkwọ ndụ epupụta na ị ga.

Tomato "persimmon" a na-toro na greenhouses, ọ bụ ezie na ọ rụrụ nke ọma na mgbe toro n'èzí. Inflorescence nke a osisi na-akasị dị mfe ụdị. Mkpụrụ nke ndị a tomato nwere a ewepụghị-gburugburu udi. The dịgasị iche iche nke tomato "persimmon" nwere akụkụ pụrụ iche: ndị e ji mara akwụkwọ ndụ akwụkwọ ndụ ntụpọ na mkpụrụ. Tomato a esighị pulp nwere nnukwu ego nke beta-carotene. Ha belata ọdịnaya nke organic asịd, ya mere ha na-adabara ọbụna n'ihi na nri. Tomato nwere nnọọ obi ụtọ na, ụtọ uto, nke na-aghọ ihe acidic mgbe overripening. The nkpuru-ese na a na-egbuke egbuke oroma agba na anya yiri nnọọ ka ndịda mkpụrụ, a kwesịrị ekwesị aha nke nyere aha na dịgasị iche iche. Tomato "persimmon" esiwak eji maka nkwadebe dị iche iche salads na isi efere, ọ bụ ezie na ha nwere ike ịga nke ọma na-ekpughe na nhazi blanks n'ihi oyi. Nnọọ tọrọ ụtọ ihe ọṅụṅụ na a dịgasị iche iche nke sauces mere si ndị a tomato.

Fruiting nke dịgasị iche iche na-amalite ke mbubreyo July, mgbe ke ọzọ n'ebe ndịda akụkụ nke mba, o nwere ike inye na-acha mkpụrụ ná mmalite nke a ọnwa. Mkpụrụ na-akụ seedlings na March ma ọ bụ n'oge April. Mgbe a na klas a elu pasent nke Germination - banyere 90%. Ebe ọ bụ na seeding tupu fruiting aga 110-120 ụbọchị. Seedlings a na-akọ na nkịtị iwu. Mkpụrụ na-kacha mma ẹsuande na a ubé sụkọtara ala, mgbe ahụ, ị na-mkpa na-eji mulching na peat ma ọ bụ tụụrụ ala oyi akwa nke 10 mm. Seedlings mmiri na 22-24 ° C site a strainer mkpụrụ drawer mma kpuchie plastic Kechie na-etinye na a na-udo, na-ekpo ọkụ (25 ° C) ebe. Mgbe 1-2 epupụta pulitere seedlings nwere amaba.

Ọdịda siri ike na obi tara mmiri seedlings emepụta May, mgbe e nweghị ihe ize ndụ nke ntu oyi n'ala. Osisi njupụta nke ọdịda na n'ọhịa - 3-4 osisi kwa square mita Tomato "persimmon" nwere ihe nkezi iguzogide ọrịa dị iche iche, ma na ekwesị na-elekọta ma na-ewere dị iche iche mgbochi, ọ ga-enwe ike ime ihe ndị na-elekọta ubi na elu mkpụrụ ma ogologo fruiting. Iji aka dị iche iche Chemicals na dịgasị iche iche bụ ndị dị mkpa na otú ahụ dị ka ndị ọzọ na ụdị tomato.

Tomato "persimmon" nwere ọtụtụ ịrịba ama atụmatụ. N'ihi ya, ọ nwere a elu mkpụrụ (na a 1 sq nwere ike enweta ihe karịrị 6 n'arọ mkpụrụ), fruiting na-aga n'ihu nke 4-5 ọnwa (tupu kefriza). The kasị elu zaa nwere ike na-enweta site na-eto eto ya na unheated greenhouses. Ndị a tomato nwere ike na-egbute ubé ọmụmụ akabeghị aka, n'ihi na ọbụna mgbe mfri eke bibiri ha, ha fọrọ nke nta anaghị ida niile ha uto na ekwukwa n'akwụkwọ edu. Nke a na atụmatụ nke a dịgasị iche iche na-enye ohere ka ibufe tomato karịrị anya.

Tomato "persimmon", reviews nke ndị tumadi mma, kwesịrị cultivation anyị n'azụ ụlọ.