Water ọnyà wine: nzube na ngwaọrụ

Otu n'ime nkebi nke nri wine onunu n'ụlọ a oge nke ngwangwa gbaa ụka nke wort, i.e. amalite ihe onwunwe nke wine. Na usoro a, enzymes na yist secrete ifịk ifịk na-akwalite akakabarede nke sugar n'ime mmanya. N'ihi ya, ọ a ike ntọhapụ nke carbon dioxide na ndị ọzọ bekee, gụnyere aromatic. Iji gbochie oxygen si abanye wort, na akpa n'olu eyi mmiri ọnyà wine, nke bụ otu n'ime iche gbaa ụka ire.

mkpa itinye

Enwere m ike ime na-enweghị ihe a na ngwaọrụ? Dị ka ndị ọkachamara, na mbụ ogbo nke ngwangwa gbaa ụka shutter maka mmanya ma ọ bụ dị ka ọ na-akpọ mgbe ụfọdụ, gbaa ụka ire bụghị otú ọ dị mkpa. Mgbe a na ogbo, ọtụtụ ẹkesiode ifịk ifịk fermenting wine ihe onwunwe carbon dioxide nanị adịghị ekwe ka n'èzí ikuku iru elu nke wort. Nrụgide nke ya site na mmepụta si karama, na-echebe ngwaahịa si ọxịdashọn usoro, nke n'okpuru oghom ọnọdụ ike mfe ime ka e guzobere acetic acid. O sina dị, iji belata ihe ize ndụ nke imebi of technology na-akwadebe n'ezie elu àgwà wine, mmiri slide na-kacha mma eji na n'ụbọchị ndị mbụ nke gbaa ụka. Nke a ga-ekwe ka iji chebe kwesịrị si acetic souring na ihe omume na anụ yeasts na ndị na akpụkpọ nke tomato e ji kama dị ọcha yist.

Aro banyere mmepụta

Iji ewu a mmiri akara maka wine, ike ga-eji a roba tube ogologo nke dị ọkara otu mita na a dayameta nke 0.5-0.8 cm. Mbụ ọgwụgwụ na-gabiga cortical, osisi ma ọ bụ roba nkwụnye mere na ọ na-enwe n'Ụlọ 10-15 mm n'ime karama na nke abụọ enịm ke ọ bụla arịa (e.g., a ot iko) nke jupụtara na mmiri oyi. The nkwụnye kwesịrị dabara snugly n'olu, na n'etiti tube nke mbụ na-ekwesịghị ịbụ gaps. Iji mee ka akara Ọdịdị a iji a wụrụ awụ wax ma ọ bụ ụrọ. Ọ bụrụ na ngalaba ulo oru e ahụghị adabara ọkpọkọ na akpa, maka imewe nke mmiri ọnyà nwekwara ike a ga-eji usoro maka ọbara (dị mgbe ọ bụla ahịa ọgwụ). Oké agịga ịkpọpu a mkpuchi nke-emechi a akpa nke wine ihe, na ndị na-abụghị njedebe enịm ke a ite na mmiri.

Otu ọzọ ngwọta

Ọ bụrụ na ọ dị mkpa, a mmiri ọnyà wine nwere ike dochie anya na ihe n'aka. Nke a na-ekwe na otu ebe, kama a na-adịghị ike table wine na-akwadebe a siri ike na-atọ ụtọ na n'otu oge, na-eji a dị ọcha wine yist. Dị ka ihe atụ, a mmiri ọnyà wine nwere ike dochie anya na tightly emechi n'olu na a owu plọg, na ọ bụrụ na gbaa ụka usoro na-ewe ebe akpu orù, na tinyekwa kpam kpuchie grape akwukwo. Ke adianade do, home mgbe ụfọdụ ewepụghị iko efere. Mgbe carbon dioxide nrụgide bụ kwa ike, na ọ na-abọli ntọhapụ gas n'èzí, na mgbe re-lowered na ikuku adịghị n'ime.