Americano kọfị - ụzọ atọ nke nri

N'oge Agha Ụwa nke Abụọ, Allied agha nwere Italy. Ha nọrọ n'ebe ahụ ruo ogologo oge na-American agha n'oge agha arụmọrụ jisiri uche na ọkacha mmasị gị kọfị. Italian espresso na n'ụzọ ụfọdụ ha na-amasị. Na obodo barista (ọkachamara na kọfị nkwadebe) nwara ike a ọṅụṅụ na ga see Yankees ha ihe masịrị ha. N'ihi ya, "a mụrụ" a ọhụrụ ụdị kọfị, nke a na otú a na-akpọ - American kọfị. Na e kweere na a aha e nyere a ọṅụṅụ bụ n'ihi na eziokwu na o mepụtara kpọmkwem maka American agha. Ma e nwere ihe ọzọ echiche, dị ka nke aha nke US bụ iweda ndị Yankees. Italian barista were iwe ha maka ihe ha na-ahọrọ ndị American nyo kọfị kama Italian espresso, nke na àgwà bụ nnọọ mma.

Ma ihe niile a bụ akụkọ ihe mere eme ugbu a americano kọfị ama mara na n'anya n'ụwa nile. Ọtụtụ kọfị aṅụ tụlee ya uto na aromatic àgwà elu nke ọma. Americans kwadebe a ọṅụṅụ na a nyo kọfị igwe na a mmiri okpomọkụ nke 85 degrees. Na e kweere na a na kọfị nwere obere caffeine. The America, dị ka onye ọ bụla maara, dị nnọọ mwute na ahụ ike ha.

Ma, e nwere a na usoro Europeanized American kọfị. N'ezie a otu espresso, ma na mgbakwunye na nke mmiri ọkụ. Na iji obi, na-enweghị ilu uto nke US, anyị ga-akpa esi nri classic Italian espresso (14-16 grams kọfị 100-120 milliliters mmiri). Esie ya na a na kọfị igwe espresso ma sie (nnọọ mkpa) bụghị karịa 25 sekọnd. Mgbe ahụ a na ọṅụṅụ nanị jiriwo mmiri ọkụ, nke bụ kpụ ọkụ n'ọnụ na 92 degrees. Na ego nke mmiri hara ka olu nke kọfị. Na kọfị, nkwadebe nke bụ nke a kọwara n'elu na-akpọ onye na Italian American. A na-enwetara a onunu enweghị ụfụfụ n'elu. Otú ọ dị, kpochapụwo American dị foams nwekwara emeghị.

Ma e nwere ndị kọfị aṅụ na-amasị-aṅụ American kọfị bụ a ụfụfụ. Iji mee nke a, o nwere ike kwadebere site Swedish ụzọ. Na nke a, akpa wụsara esi mmiri n'ime a cup, na mgbe ahụ, ọ ka kwukwara ihe espresso. A cup nke esi mmiri na i nwere ike na-etinye na-ekesa nke kọfị igwe na espresso itiwapụ kpọmkwem n'ime ya. Dị otú ahụ na njikere nke kọfị ụfụfụ n'elu ịnọgide, ọ bụ ezie na na-na-erughị na-eguzogide ọgwụ na-aga n'ihu. The ike nke afọ nke "Swedish" na "Italian" US idako. Ọ bụ ezie na ụfọdụ connoisseurs kwere na ihe onunu na-emepụta site na Swedish usoro, nụrụ ụtọ ọzọ mellow na ọgaranya.

A ọkachamara kọfị ụlọ e nwere ihe ọzọ, ihe onye kwuo uche ụzọ na-enye americano kọfị. Ebe a, esenowo-eweta na a iche iche cup of espresso na a iche iche beaker na mmiri ọkụ. A esenowo nwere ugbua na-ekpebiri onwe otú ọ ga-itughari ihe ọṅụṅụ, na ihe n'ike-n'ike ma ọ bụrụ na ọ ga-arapara. Ọzọkwa ụfọdụ "kofevary" nwere ike imebi US. Nke a na-eme mgbe kọfị na kọfị igwe obụpde n'ihi na ihe karịrị 25 sekọnd. Nke a American bụ ubé ilu ma na a-nsure flavor. Ma ọjọọ uto - ọ bụghị otú ọjọọ. Nke a onunu nwere carcinogens, tar na ndị ọzọ na-emerụ bekee nke ahu.

A ezi US iche na ugbu espresso softer na-erughị na-egbuke egbuke na lekwasị flavor. Ọzọkwa uto nke ihe ọṅụṅụ na-adabere na dịgasị iche iche nke kọfị, na-eji maka ya nkwadebe. Ọtụtụ mgbe, dị ka US ozi na ude ma ọ bụ mmiri ara ehi. Ma e wezụga ndị a Efrata na a kọfị nwere ike n'enweghị tinye ekpomeekpo fillers, iche iche ngwa nri na ọbụna na-aba n'anya. Na American home na-esi nri na-ekwe omume, ma naanị ma ọ bụrụ na e nwere onye na espresso igwe na ugbo. Ọzọ ụdịdị nke American kọfị bụ eleghi anya na-aga nke ọma.