Barberry: bara uru Njirimara nwere ya niile akụkụ

Ọbụna n'Ijipt oge ochie mara barberry - bara uru Njirimara nke a osisi nyeere bi na ya na-alụ ọgụ kpụ ọkụ n'ọnụ mgbe odo fever. Iji mee nke a, na-eji a decoction nke ya tomato. Dị mwute ikwu na, ọ dịghị ọrụ ebube Ezi ntụziaka lanarịrịnụ, na anyị nwere ike inwe afọ ojuju naanị site na osisi, nke nọ mbụ ya anya. Na-ncheta nke ndị Asiria oge ochie nakwa kwuru barberry. Bara uru Njirimara nke a osisi na-eji mbuso ọtụtụ ọrịa nke oge. Na Russia, ọ na-akọ ogologo oge gara aga, na-eto n'ubi nakwa dị ka raspberries, currants, apụl na gooseberries.

Medicinal Njirimara nke barberry mere site mejupụtara ya tomato, nke nwere a dịgasị iche iche nke vitamin na carbohydrates, mgbe anụ ahụ ha bụ kpam kpam na-anọghị abụba na-edozi. Ọzọkwa uru arịba bụ ascorbic acid, carotenoids (ksantofilin, hrizantemaksantin, lutein), nke na-enye mkpụrụ osisi red hue. Ke adianade do, ha nwere a nnukwu-na micronutrients, sugar na pectin. Ha na-ebu oké mkpa maka njikọ nke vitamin A, beta-carotene. Otú ọ dị, anyị aghaghị ịghọta na ọ dị mkpa iji naanị mfri eke barberry - bara uru Njirimara nke green mkpụrụ, na-egosi ma ihe n'uju. Otu n'ime ndị kasị mkpa akụ nke osisi-atụle ga-ihe alkaloid berberine, nke bụ a nwere ike chemical multi-directional edinam. N'akụkụ ndị ọzọ nke osisi (mgbọrọgwụ na epupụta) nwekwara ike ga-eji na ọgwụgwọ ma na-edo na nzube. Ha bụ ndị bara ọgaranya vitamin C, E, K (abụba soluble), ha nwere malic na citric acid, alkaloids, carotenoids. Ọzọkwa mara na kacha ịta nke berberine naanị ya mgbọrọgwụ.

Maka ọgwụ nzube dịkwa nnọọ ọtụtụ-eji na ọ bụ barberry. Bara uru Njirimara nke ya tomato kpatarari September na October, epupụta - n'oge na mgbe okooko, n'ụgbụgbọ na mgbọrọgwụ - na njedebe nke mkpụrụ owuwe ihe ubi. E nwere ọnụ ọgụgụ nke dị mkpa isi nke ọ bụ na-achọsi ike ime na usoro. The mgbọrọgwụ ekwesịghị naanị ọma jijiji, ma anaghị akwọ, ebe mmiri dissolves berberine. Ọ ga podstelit oké ákwà. Nke a bụ n'ihi na eziokwu na n'ụgbụgbọ peels anya mfe na ha. Nkụ mgbọrọgwụ kwesịrị pụrụ iche-ulo ma ọ bụ n'okpuru kanopi.

Na ọgwụ ngwa nke osisi na-eji iche iche iche iche. Tincture nke barberry (ma ọ bụ efere) n'ụgbụgbọ na ọtụtụ-eji dị ka a cholagogue dị iche iche imeju ọrịa. Dị ka ihe mgbochi mkpali ọgwụ n'okpuru ọrịa ndị a na epupụta na-eji. Iji mee nke a, ha na-akwadebe ihe infusion. The wepụ nke mgbọrọgwụ na-eji na ọgwụgwọ nke leishmaniasis. Barberry na-eji maka mgbochi na ọgwụgwọ nke ọrịa na nke obi usoro. Ọ nwere ike na-eji na-normalize nsogbu ma gbochie mmepe nke ọbara mgbali. Tomato na epupụta nke osisi na-ewusi dịghịzi usoro. Barberry nwere ike ji mee ka a hemostatic n'ụlọnga.

Mkpụrụ osisi na-ahụta irè na nkà mmụta ọgwụ ụkwara, akpịrị throats, na oyi na-mkpali oria. The osisi a na-eji maka imewe nke ọgwụ ọjọọ eme iji melite ọrụ nke digestive usoro, ha mma agụụ na ụda uru nke eriri afọ. Astringent Njirimara barberry ikwado mwepụ si aru nke arọ ọla, toxins, nsí na ndị ọzọ na detrimental bekee.