Basse-Terre, isi obodo nke Guadeloupe: Ụlọ oriri na ọṅụṅụ

Guadeloupe - a dị ịtụnanya na mba. Ọ na-emi odude ke Lesser Antilles na Caribbean Sea. N'etiti agwaetiti nke akipelago kasị - Guadeloupe (dị nnọọ n'elu 1 400 km ^2).

Bird's-anya na-ele, a agwaetiti anya dị ka a urukurubụba, nku ya dinaa na mmiri nke Caribbean. Butterfly nku na-akpọ: Grande-Terre na Basse-Terre. Nke a na akụkụ nke agwaetiti na ọtụtụ osimiri, ihe ndị kasị mma. Ọ bụ na Basse-Terre bụ ifịk ugwu mgbawa Sufier, na ala nke nke na-eguzokwa isi obodo nke Guadeloupe Basse-Terre. The obodo na-wuru na French ịke nke colonial oge. The isi na-adọrọ mmasị nke okike.

Basse-Terre (Guadeloupe) National Park

Otu n'ime ndị isi na isi obodo bụ National Park, nke bụ a otutu obere nnụnụ weere n'ụlọ ya. Dị n'oké ọhịa nke ogige bụ n'ụlọ ka mba akara - a akukonta. The ogige ebe bụ nnukwu - nanị ihe karịrị 17 hectare. UNESCO kwuru na National Park Basse-Terre Biosphere Reserve. Special nchedo ga-n'okpuru a ugwu ọhịa mmiri na-ekpuchi mkpọda nke ugwu. Nlegide Park chikọta a buru ibu collection of pụrụ iche ụdị osisi :. na-adịghị ahụkebe na n'ihe ize ndụ umu nke orchids, geveyu, redwood, osisi ferns, wdg N'ime ogige ewe otutu osimiri na iyi. Ọtụtụ n'ime ha na-asọ ala mkpọda Soufriere (nke bụ ya mere mmiri mgbagwoju chemical mejupụtara). On ya ụzọ osimiri, osimiri na iyi na-etolite a set of cascades, waterfalls na ọdọ mmiri. The kasị mara mma cascade nke njem nleta tụlee Ekrevis na nsụda mmiri - Carib.

Mpako Bas Tera - Company factory ugbo de gros-Montagne

Ke adianade pụtara eke gburugburu ebe obibi, karịsịa ihe ijuanya njem nleta Guadeloupe. Capital ya - ebe arụ ọrụ sugar factory nke ugbo de gros-Montagne. Ọ a na-ewere a ọrụ nkà: ibu igwe n'ihi na mmepụta nke sugar na-ese na nnọọ na-egbuke egbuke na agba, nke bụ reminiscent nke Pompidou Center na French isi obodo.

Njem nleta informational nzube n'aka ileta refineries Rum (ebe, site na ụzọ, na-enye a sample nke dị iche iche nke ya), ngosi mgbakwasị na osimiri.

nkera

The isi obodo nke Guadeloupe obụrede mbụre ebube oge ochie nkera St. Charles. Ọ e wuru na a ugwu nke dị n'ebe ndịda akụkụ obodo na 1640 na aha mgbe nchoputa nke obodo Charles Uelya. The ebe e wusiri ike na-ọma chebere ta. Ọ bụ a ngosi nka nke akụkọ ihe mere eme nke Basse-Terre na isuo. The mgbidi nke ebe e wusiri ike bụ ili nke abụọ a ma ama ọchịagha: Admiral na General Gurbeyra Rishpansa. Na ebe me wusiri ike na e nwere a abụọ aha Fort Delgre. Taa Fort nkwurịta okwu. Charles ike kacha ike na-echebe owuwu n'àgwàetiti ahụ.

Na Basse-Terre nwere a na-adọrọ mmasị ahịa egbuke egbuke ma na kwesịrị ịrịba otu nnukwu ụlọ, nke ụlọ ndị Prefecture nke mmiri akụkụ nke France.

akpali dee

Ugboro ugboro jụrụ ajụjụ, nke isi obodo nke Basse-Terre, na-akpata ihe isi ike. Nke a, n'ezie, Guadeloupe. Ọ bụ ezie na ndị ọkachamara dọrọ aka ná ntị na ọ bụ a na-ezighị ezi okwu. Guadeloupe - a na n'ime ime obodo ebe nke France. A French isi obodo niile mara na.

Ebe ọ bụ na oge a na Guadeloupe - French esenidụt n'ókèala, ọ na-apụghị ịmanye ya akara na ndụ na ndụ nke ụmụ amaala. Kwuru na Basse-Terre na French, na-echekwa ọrụ kwa euro.

Restaurant l'Otentik

Gịnị ka a maara maka nri Guadeloupe, Basse-Terre? Ụlọ oriri na ọṅụṅụ na-enye efere nke ọtụtụ esi nri. Ọ bụ ezie na ọ na-atụle isi French, na a nje ọgụ nke obodo chefs.

Restaurant l'Otentik awade bi na ndị ọbịa nke bụ isi obodo nke Mexico nri, Chinese na Indian. National Ezi ntụziaka nke mba ndị a relished ọtụtụ ọbịa ebe, ma eleghị anya, n'ihi na onye siri nri-agbakwụnye ọ bụla efere ya mba ndetu.

-Adị n'ime menu efere na Erimeri. Ọ na-ama ama site na niile dị iche iche di iche iche nke azụ, skwid, oporo, molluscs, crustaceans na ndị ọzọ bi na gburugburu n'oké osimiri nke Guadeloupe. Nke a abụghị ihe ijuanya.

The restaurant atụmatụ ihe ime ụlọ ụlọ na ihe ghe oghe tebụl. Restaurant obụrede mbụre a mmanya dị mma ndepụta. Ebe obere ụmụaka na ndị na-nkwarụ. E nwere tebụl na a na-adọba ụgbọala ndoputa.

La Savane

Gbalịa osisi efere dị na La Savane. Ọ bụ a mara mma efere nke nshịkọ anụ, oporo, red snapa, mbe anụ na ndị ọzọ pụrụ iche.

Siri nri ejiri tupu akwadebe ihe oriri pụrụ iche obodo ngwa nri nke na-enye viands pụrụ iche pụrụ iche flavor. Dị nnọọ ka ọ gaghị ekwe omume gaa ụlọ oriri na ọṅụṅụ - a chọrọ tupu ka doputa a ebe. Tebụl nwere ma ime ụlọ na n'èzí.

Na La Savane anabata waiters, a ọmarịcha mmanya. Ebe a lee ụwa-klas kaadị. Ị nwere ike iru ezinụlọ ma ọ bụ iji nri ehihie na nri abalị maka a pụrụ iche ma ọ bụ azụmahịa nzute.

La Touna

The isi obodo nke Guadeloupe ama La Touna restaurant. Siri nri efere karịsịa ọma Creole, Cajun, European, Caribbean na French nri. Obodo efere dị ịtụnanya na-esi nri stuffed crabs. Ọ dịghị obere mara mma ma sie nshịkọ na green unere, steamed klam na unyi ma ọ bụ na ndị pụrụ iche ngwa nri crabs "Matute de krabes". Ọzọkwa nri La Touna iche iche crustaceans na a ihe ndozi nke esie, steamed ma ọ bụ a ṅara n'ọkụ akwụkwọ nri, akpan akpan sie ofe octopus "Shatru" brioche nke lobsters na ndị ọzọ na vkusnjatinu.

Ụlọ oriri na ọṅụṅụ na-emi odude nke mere na ọ fọrọ nke nta n'ebe ọ bụla ị pụrụ ịhụ oké osimiri. Ya mere, ọ na-emekarị zụtara ihunanya mgbede, ọ bụ ezie na lunches na-enwe dịkarịa ala. E nwere na-adọba ụgbọala oghere na ebe ndị mmadụ na nkwarụ.

le Mahina

I nwere ike na-amaghị na ihe ala isi obodo nke Basse-Terre, ma restaurant Le Mahina maara ọtụtụ ndị njem nleta. Ọ bụ ma ama n'ihi Mediterranean, European, French, Italian na kasị nnọọ na isi obodo nke Guadeloupe Pizza.

na waiters na-awa na-agbalị ịtụnanya azụ azụ efere na Mpekere nke anụ ezi na akwụkwọ nri "Tinin-LAN Moreh." Ọbịa nke ụlọ oriri na ọṅụṅụ dị ka a efere spiced akịrịkọ, azu ofe "La Creole". Ọtụtụ mgbe na ọrụ ego nsị njem nleta ka a ndoputa maka ihe ịtụnanya nri: grilled anụ nke ewu ọhịa na pụrụ iche ngwa nri "gootu-Colombo" na "Cabri".

Le Mahina awade mmefu ego dinners, mara dinners na tebụl n'èzí. Ebe a oké ndepụta mmanya.

kote Lagon

The isi obodo nke Guadeloupe bụ ọgaranya n'ezi ụlọ oriri na ọṅụṅụ. Ma kasị mma Pancake "Roti" na ụdị nile nke fillings nwere ike na-enwe naanị na Kote Lagon. Ọ na-eje ozi akwa grilled akwụkwọ nri na ụdị nile nke anụ na azụ nri, ọkọfọpde ihe na-emeghe ọkụ.

Ọbịa nke ụlọ oriri na ọṅụṅụ n'anya oseose ọbara soseji "Boudin" European njem nleta na-nyere iwu e ghere eghe na-eto eto ọkụkọ na ṅara n'ọkụ akwụkwọ nri na osikapa, stewed akwụkwọ nri na Erimeri "Kalalu" ma ọ bụ anụ ezi. Ụlọ oriri na ọṅụṅụ dị na a ọmarịcha ebe. Ọ na-amasị na-eji mkpakọrịta nwoke na nwaanyị hụrụ na Mgbe mgbe, ezinụlọ iri nri.

Les Vins de La Reserve

Amazing esenidụt ngalaba nke France - Guadeloupe. State Capital obụrede mbụre restaurant Les Vins de La Reserve. Ọ nwere a pụtara wine mmanya na a ụlọ mmanya, ebe biya na-brewed ndụ. Ụlọ oriri na ọṅụṅụ na-eje ozi na-atọ ụtọ pizzas na French nri.

Ọ dịghị obere mara mma na-stewed na wine, oke bekee ma ọ bụ akịrịkọ na akwụkwọ nri. Dị ka osisi nwere ike na-agbalị ṅara n'ọkụ kpalakwukwu.

Ọṅụṅụ ọ bụla nke ụlọ oriri na ọṅụṅụ - ọ freshly squeezed juices nke asụsụ Mandarin, ahuhu mkpụrụ, pọpọ, ọkwụrụ bekee, guava ma ọ bụ okpete. Otú ijide n'aka na kọfị na tii na-emepụta na mpaghara.

Ọka ihuakwụkwọ mmasị nke French mmanya na champeenu. Ụlọ oriri na ọṅụṅụ nwere a dịgasị iche iche nke ihe ọṅụṅụ, ndị nnọchianya nke mba ndị ọzọ. Ma na-akpọ kaadị bụ, n'ezie, rọm.