Beer "Vyatich": reviews. Omume biya "Vyatich" Kirov

Omume biya "Vyatich" e-arụ ọrụ ruo ihe karịrị otu narị afọ. Ya mmepe malitere na narị afọ nke 20, mgbe mbata na Vyatka German engineer Karla Shneydera. Ikebịghike enye natara ikike ere biya na apiculture ngwaahịa ofụri Russian Alaeze Ukwu.

Mgbe afọ asaa nke osisi na-aghọ ndị nwe abụọ pubs ụlọ oriri na ọṅụṅụ na ọtụtụ ụlọ ahịa n'ihi na ire biya. Production na-anapụta Moscow, St. Petersburg, European obodo. Mgbe a gbanwesịrị ọchịchị na mba na-ewe ebe na nationalization nke mmepụta ihe. Na 1921 na ụlọ ọrụ ghọrọ a steeti alụmdi. Ọ na-aga n'ihu na-arụ ọrụ na ịzụlite na-arụpụta na-eme.

nkebi nke development

New milestone na mmepe nke ụlọ ọrụ na-amị biya "Vyatich", malitere na agha oge. Na 1952 na osisi abụọ amonia Compressor n'ịnyịnya ụdị. Ha na-ekwe ka na-ajụ ot jụrụ na ice. Nwayọọ nwayọọ na-eto eto olu nke malt chọrọ onunu na akụrụngwa upgrades maka n'ichepụta. Mgbe afọ ole na ole, ndị factory onwem na igbe-malting, mmezi draya abụọ tiers, na ụzọ mkpọchi vats. Ke adianade do, modernization nke brewhouse:

1. Boilers arụnyere ike nke ruo otu na ọkara tọn.
2. Onwem na filtration, ndinuak nkeji.
3. Osisi akpa dochie ígwè n'omume.
4. Emejuputa atumatu a ọhụrụ mmepụta eruba.

Ke 70 akpaghị aka akara-agba ọsọ. Performance ruru banyere puku mmadụ isii na karama awa ọ bụla.

oge a na mmepụta

Na nso nso, biya "Vyatich" e mere na osisi, nke na-agụnye a òkè malting, brewing osisi, ekesa na ndị na-abụghị-aba akara. The na-arụ ọrụ nkeji ngwá idozi, iga na Compressor ngalaba, ji esi mmiri ọkụ, ahia na ọrụ ndụ dị ka ndị ọzọ na ancillary nkeji. Vyatsky omume biya na-amị ọtụtụ iche. The kasị ewu ewu ụdị na-agụnye ndị na-esonụ ụdị nke na ngwaahịa:

• "Zhiguli". Standard biya na ala njupụta mere nke a ìhè malt. Ọ nwere a ezi uche price, magburu onwe ya akpịrị ịkpọ nkụ quencher ke ndaeyo.
• "Ndụ." The mbụ ngwaahịa akwado ya dị ka omenala Ezi ntụziaka.
• Schneider LAGER. Ọ bụ na nsọpụrụ nke nchoputa nke mmepụta ihe. Ọ bụ ihe dị mfe ọṅụṅụ na 4% mmanya. Ọ bụ n'ụzọ zuru okè quenches akpịrị ịkpọ nkụ, ikwe na-eche na iche uto na a ìhè iwuli elu ilu.

Elu-edu atụmatụ

Ndị hụrụ omenala biya ga-aghọta kpochapụwo biya. Na uto nke a ọṅụṅụ na-akpọ, nke ndị mejupụtara na-kwukwara na a di ntakiri akụkụ nke hops. Ọdịiche dị na Nsonye nke osikapa, na-eme ha dịkwa ụtọ, "Amber", "tank". Ndị hụrụ unfiltered biya onunu nyere ndụ "Vyatich". Ọ nwere a pụrụ iche uto nke yist na omenala iwuli elu flavor. Ọtụtụ mgbe ngwaahịa na-ere n'ime mpaghara, dị ka adị ndụ nke a ụbọchị ole na ole na ụfọdụ okpomọkụ (kacha - otu ọnwa).

Dark biya na-arụpụtara n'okpuru aha "Special". Ọ na-anọchi anya Khmelnaya ngwaahịa na-enwe ihe mbụ caramel malt flavor. Connoisseurs nke elu-njupụta iche na-adọta "J.Randall". The onunu nwere malt flavors, mmanya content - n'ime 5.8%. Product hụrụ tighter kwesịrị ekwesị biya "Vyatich Strong." Ke adianade do, osisi na-amị a mmachi ọṅụṅụ party akara New Year, na ụfọdụ ndị ọzọ ememe.

e ji mara

Kirovske biya "Vyatich" rere ke nnukwu kegs, ọkara-liter iko karama, plastic containers, 1.5 ma ọ bụ 3 lita. Light LAGER enweghị pasteurisation nri ngosi "Prodexpo" natara a nrite ọlaedo na aha nke "Best Product nke Year". E ji mara ya bụ:

1. Agba - ọlaedo.
2. Ụfụfụ mmetụta - nnọọ oké, nke nta nke nta ewute okpu.
3. Okpukpo - malt, adịghị ike.
4. Kwụsie - nkezi maka 12% na pụrụ ịbụ thicker.
5. Ire àgwà - na malt idé. Nnọọ ndetu nke bisikiiti, a obere uto na a ji mara acidity.
6. Site carbonation - nkezi nso.
7. Mechara - malt, mkpụmkpụ.

Adịghị na-adịghị hụrụ. Iwuli elu ilu a na-eche ezi uche.

mmiri na-eji

Iji chọpụta àgwà e ji mara ndị na-ewere onunu ga na-amụ ihe ndị mejupụtara ihe ndị kasị iche iche. N'okpuru bụ na ọnụ ọgụgụ:

• "Vyatich n'ógbè" biya. Na Ọdịdị - ìhè malt barley na hops. Product potency - 4.5% njupụta esịmde 12% kalori - 46 kcal.
• Mezuwo "A kpochapụwo." Beer ume na njupụta na 4.9 ka 12%.
• Strong n'onwe onunu nwere ruo asaa percent nke mmanya na a njupụta nke 15%. Kalori - 58 kcal.
• Unfiltered biya si vyat emepụta bụ banyere 4.9 degrees e wusiri ike.

Foodies ga-enwe ekele maka ngwaahịa na a njupụta nke 14% na a ike nke ruo 5.5 degrees n'okpuru ika "Vyatskoe pụrụ iche."

Nyocha

Si na-eji ọkụ banyere "Vyatich" biya i nwere ike ịnụ a ọtụtụ ihe ọma, gharakwa-ka reviews. The uru na-agụnye a onunu ọrụ ihe oké ọnụ price, a dịgasị iche iche nke akara ule, ezigbo uto, ikpọ imewe ndebanye containers, ọnụnọ nke na nso nke "ndụ" biya.

Otú ọ dị Beer "Vyatich" nke reviews dị iche iche, natara a otutu mba. Ụfọdụ ndị ahịa na-adịghị amasị aftertaste na a arọ mmanya na-egbu ala. Na downside nwere ike ekewet, na-ejighị n'aka ịnye ọnụahịa, na-egwu na uto yiri akara ule site na ndị ọzọ Nsukka kama dubious quality anaghị egbu egbu version, nke e ngwa ngwa napụrụ ahịa.

ọgwụgwụ

Ọ nwere ike kwubiri na obodo omume biya na a ogologo oge nke kpọrọ ka ga na-na ina n'etiti dị iche iche agba nke ndị bi na. N'ọtụtụ ụzọ, uto na ndị ọzọ na ngwaahịa mma emetụta iwebata ọhụrụ teknụzụ na ojiji nke ọnụ ala ngwaọrụ, tinyere preservatives. N'ụzọ dị mwute, ọtụtụ ndị nwe nke J.Randall ụlọ ọrụ na-achọ uru na kacha nta ego na ọ bụghị mgbe nile na-eduga chọrọ N'ihi. Olileanya, ebe omume biya "Vyatich" ga-anọgide na-emepụta elu-edu na eke ngwaahịa.