Belarusian cheese: aha, Nsukka, mejupụtara, reviews. Belarusian cheese Gịnị bụ ihe kasị mma?

Gịnị bụ cheese? Ajụjụ a nwere ike ghara zara agaghị egbu oge. N'ihi na ụfọdụ na ọ bụ nanị a tọrọ ụtọ ngwaahịa na ike ga-eji na-esi nri dị ka a dị iche iche efere ma ọ bụ mmezi mgwa. Ma, ọtụtụ connoisseurs nke cheese bụchaghị zoro aka na ya pụrụ iche na ndị na-amasị, na-esi, shapes na na agba. Agwaogwa nke cheese bụ nnukwu. Nyere ukwuu nke na-emepụta nke ngwaahịa a ịghọta nke a dịgasị iche iche nke dị mfe n'ji siri ike. A pụrụ iche niche na ahịa na-ewe Belarusian cheese. Nke onye kasị mma? Ka anyị gbalịa ịghọta ya.

A bit nke cheese

E nwere ọtụtụ iche nke ngwaahịa a, ndị ọtụtụ n'ime ha nwere a-akpali nnọọ mmasị n'akụkọ ihe mere eme nke si malite. Mozzarella - nke a bụ otu n'ime ndị kasị ama chiiz. E kwuru banyere ya na-dị na narị afọ nke 17. Roquefort - a cheese, nke na-mere si atụrụ mmiri ara ehi. O nwere pụrụ iche, pụrụ iche uto. Feta - ngwaahịa nke Greek malite. Pụrụ iche flavor na-enye ya na mmanụ oliv na nke ọ na-echekwara. Camembert - eji megharịa ọnụ cheese na a ike jikọrọ ọnụ na a nta aka nke na-acha ọcha ebu. Ọ e ji a oseose uto na a ìhè esi ísì nke mushrooms. Gouda - Dutch ngwaahịa, na-ekpo ọkụ na-atọkwa ụtọ, siri ike, odo. Ọ nwere a mgbanwe ogo ikpughe. I nwere ike anọgide depụta klas, ma ọ ga-ewe a otutu oge. Ụfọdụ n'ime ha bụ maara na-eji ọkụ ji anya. Nke a Gouda, gorgonzola, Parmesan, cheddar cheese, tofu Brie, na ọtụtụ ndị ọzọ. Belarusian cheese na-adade ke bụghị ole na ole. Manufacturers mụtara mee ka a oké ngwaahịa na magburu onwe uto. Olee ụdị cheese nwere ike-atụle ihe kasị mma?

The akụkọ ihe mere eme nke cheese mmepụta ke Belarus

Belarusian cheese, reviews nke-asị ha elu àgwà na magburu onwe uto àgwà, ike merie ya ebe ke ahịa. Production akụkọ ihe mere eme ihe jikọrọ ya na ntoputa nke ụlọ ọrụ na Russia. Ọ maara na ndị cheese na Russia ada site Peter m, onye guzobere ya mmepụta na-enyemaka nke ndị mba ọzọ nwe cheese eso. Nke nta nke nta, na ọzụzụ akwụkwọ nke ya ọkachamara na e kere. Na ókèala nke oge a na Belarus malitere akụ dị ukwuu nke ehi. Njuputa mmiri ara ehi na nọgidere si landlords, malitere na-aga n'ime mmepụta, ịzụta ihe dị mkpa akụrụngwa. Ke mbubreyo narị afọ nke 19 na Belarus ka zutere nnukwu ụlọ ọrụ, na-arụpụta butter na chiiz. Nke a na ụlọ ọrụ malitere ịzụlite, na mgbanwe nke ọma. Modern Belarus - bụ ngwa mmepe nke ugbo na nhazi ụlọ ọrụ. The obodo nwere a usoro maka mmepe na revival nke obodo. N'ihi nke a, anyị pụrụ inweta ihe ndị magburu onwe uto nke mmiri ara ehi na ngwaahịa ọ na-emepụta.

Kasị Belarusian emepụta

N'etiti Belarusian emepụta nwere na ndị ndú ha, ọ bụghị naanị na okwu nke mmepụta, ma n'ihi na ya uto na osobo niile chọrọ. Ka ihe atụ, "Berezovsky-emepụta cheese" na-arụpụta ihe 17 tọn cheese a afọ. "Slutsk cheese na-eme factory" bụ a ndú n'etiti ndị kasị mma. Ya olu bụ banyere 20 tọn ngwaahịa kwa afọ. I nwekwara ike họrọ "Savushkin ngwaahịa", "Mmiri ara ehi udo", "Shchuchin Creamery" na ụfọdụ ndị ọzọ na-emepụta. Ha nile na-onwem ha ụlọ mmepụta ihe na nke kacha mma na ngwá, nke osobo niile oge a chọrọ. Greater mesiri ike na-emepụta ka ngwa ngwa chaa chiiz. Nke a bụ n'ihi na a ọnụ ọgụgụ buru ibu nke ngwaọrụ na ole na mmepụta mpịakọta. Ma, e nwere Belarusian chiiz, aha na uto e ji mara nke-ederịta akwụkwọ ozi ndị kasị mma ụdị na a ogologo maturation oge. Cheese "Roquefort" na ebu ụzọ adịghị ala karịa mba ọzọ analogues.

Poshehonsky cheese

Ọtụtụ na-eche banyere ihe ndị Belarusian cheese bụ ihe kasị mma. E nwere ike ọtụtụ echiche, dị ka ha na-ekwu, uto na agba nke comrades e. Ma, dị ka ndị ọkachamara, nke kacha mma ngwaahịa a, Atiya, na-emepụta Belarus, bụ a cheese Poshehonsky (Slutsk). Ọ nwere magburu onwe uto na osobo niile parameters. Ọ bụ nke a rennet cheese, nke na-emepụta ala okpomọkụ nke abụọ maturation. Chaa aka aromatobrazuyuschie streptococci na lactobacilli. N'eziokwu, nke a cheese nwere a mkpa jikọrọ ọnụ na-enweghị mebiri. Ya uto bụ ubé utoojoo na mma-kọwaa. Ọ nwere a ezigbo anọgidesi, ọ etịbede na-ekwe. Anya ya na-gburugburu ma ọ bụ oval. Nke a Belarusian cheese dị ukwuu n'ihi na sandwiches, dị ka a dị iche iche efere ma ọ bụ tinye-on ngwaahịa na-eji na-esi nri.

Rockfort

Nke a bụ ihe J.Randall blue cheese, nke na-emepụta na Belarus. Rockfort na ya uto àgwà bụghị ọtụtụ ala karịa ndị ogbo ha. Ọ na-emepụta si normalized pasteurized mmiri ara ehi. Nke a bụ isi akụrụngwa, ma ndị ọzọ ka na kwukwara nnu ke cheese, anụmanụ enzymes, omenala nke dịkwa ka usoro ha, nje Starter omenala na calcium chloride. Roquefort - ike cheese na nwere nkezi ọnụ ọgụgụ nke Ebu. Ọ nwere a creamy uto na ìhè oseose aftertaste. Na a pụtara elu ọnụego, Rockfort bụ dị ọnụ ala karịa ya ọgbọ, nke bụ ya uru. Ọ na-nri kpatara ma ọ bụ dị ka a nri tupu isi nri.

ude cheese

Olee otú ịhọrọ Belarusian chiiz? Nrụpụta ngwaahịa a nwere ike ọ bụghị mgbe niile gị eziokwu ahịa. Cheese mere si dị iche iche ngwaọrụ, ọ bụghị mgbe niile na-arapara n'ahụ ike na chọrọ. Ọ bụ ya mere ọ dị mkpa na-ahọrọ a emeputa na pụtara onwe ya na ahịa. Ude Chiiz si "Bialowieza cheese" ụlọ ọrụ - a elu àgwà ngwaahịa. Ọ na-emepụta si pasteurized ehi mmiri ara ehi, nnu, na eke nje Starter mmiri ara ehi-clotting n'ụlọnga. Mass nta nke abụba ke ngwaahịa bụ 50%. Cheese nwere a akpọ creamy uto na okpukpo, plastic anọgidesi na a mara mma-acha odo odo na agba.

Ebe obibi ndị mọnk cheese

Nke a siri ike ngwaahịa bụ rennet nke na-mere si pasteurized mmiri ara ehi na kwukwara na mmiri ara-clotting enzymes, nje Starter omenala. cheese n'ichepụta technology gụnyere ihe nile dị mkpa nzọụkwụ nke: akpụ, na ịpị, na chaa. The abụba ọdịnaya nke ngwaahịa bụ 50%. Ebe obibi ndị mọnk na-arụpụta cheese nke "mmiri ara" Vitebsk. Dị ka ha na uto cheese osobo mba nile chọrọ.

Dutch cheese

Ọtụtụ na-eji ọkụ na-ahọrọ Belarusian chiiz. Ha mejupụtara - na ọ bụ naanị eke ngwaahịa nke kasị mma. Ọkara ike chiiz-atụle ga-kasị dị nro, na a siri uto na okpukpo. Ha na-ọma etinye obi gị dum site na ahụ mmadụ. Ha mmepụta-eji naanị elu-edu mmiri ara ehi na a pụrụ iche Starter. Okwu nke maturing nke cheese bụ banyere 40-45 ụbọchị. Site na nke a, Atiya, ị nwere ike họrọ Dutch cheese si mmiri ara ehi factory na Minsk. The abụba ọdịnaya nke ngwaahịa bụ 45%. Ịhọrọ a ọrụ emeputa, anyị nwere ike ghara inwe obi abụọ na àgwà nke cheese.

ọgwụgwụ

Nso nso a, a ịrịba òkè nke ahịa nke mmiri ara ehi na ngwaahịa were Belarusian chiiz. Aha nke na-emepụta na-egwu a isi ọrụ na nhọrọ. Ọ dị mkpa ka ọ bụghị nanị na echiche ndị ọkachamara na, ọ bụ ezie na ha nwere ike na-enye a zuru ntule nke àgwà nke ngwaahịa na ha nlere ụkpụrụ. The isi na otu onye bụ echiche nke ndị na-eji ọkụ na-ahọrọ a akpan akpan ngwaahịa. The Belarusian cheese nwetara a otutu Fans na mba anyị. Nke a bụ n'ihi na elu àgwà ngwaahịa na ha uto Njirimara. Olileanya, ndị a niile na-egosi ga-anọgide ruo akara.