Black radish. nri Ezi ntụziaka

N'oge anyị a, mgbe ụwa dum "jupụta" na nitrates, radish, adịghị banye ha n'ime onwe ya, ọ ga-ewere otu nke kasị baa uru na-adịghị njọ nri. The efere, nke na-agụnye nwa radish Ezi ntụziaka na ya - bụ na nke mbụ niile salads.

Karọt salad na radish

Radish na anọ karọt bee n'ime mkpa Mpekere, tinye nnu, tinye a di na nwunye nke spoonfuls nke gbara ụka ude, ịkpali, na-agbasa a slide na a salad nnukwu efere ma wụsa a obere ego nke gbara ụka ude na top. Bara uru ma na-adịghị achọ okpomọkụ omume ndị dị otú ahụ na akwụkwọ nri dị ka nwa radish. Ezi ntụziaka ekwe esi nri pụrụ iche e wusiri ike nri.

Salad na radish

Black radish 400 g nke finely bee n'ime Mpekere ma ọ bụ ibe, nnu, na mgbe ahụ weere na chopped yabasị, sunflower mmanụ rijuru afọ. I nwere ike ịkwadebe a salad kama nke eyịm na green eyịm (anọ - ise iberibe). Na nke a, ọ ga-abụ gbara ụka ude na Mayonezi na mix ọma.

Abịa na a efere nke nwa radish, ị nwere ike nrọ dị ka-amasị gị, na ijikọta ya dị iche iche na ngwaahịa.

salad nkọ

Ibé abụọ nke ọhụrụ carrots na radishes bee n'ime mkpa ogologo ibe, na-etinye na a pan, wụsa on top na a ngaji mmanya, nnu na sugar na-kwukwara. Ke n'etiti nke salad slide wụsara n'elu a ụzọ n'ụzọ anọ nke a ngaji n'ala ose (na nwa, na-acha uhie uhie). Mgbe ike na-ewe iwe anọ tablespoons nke ihe oriri na mmanụ, ha wusi ya na ose, na-akpali ngwa ngwa salad na a okirikiri ngagharị, nso mkpuchi na-ahapụ iri na ise nkeji. Mgbe ahụ slide ya agbasawo a salad nnukwu efere na icho mma.

Salad "Chudesnitsa"

Otu radish na karọt coarsely ụlọ akwụkwọ ji agwụ, chopped narị grams nke kabeeji. Abụọ apụl bee n'ime ibe, ọsọ abụọ spoonfuls nke mkpọ kukuruzka, niile mbuaha, tinye nnu, fesa na ose, wụsa Mayonezi na icho mma.

Na anụ, kwa, nwere ike ime ka na-akpali nri si a radish. Mfe Ezi ntụziaka.

Salad si a radish na anụ

A radish bee n'ime mkpa ibe, tinye nnu, tinye abụọ na narị abụọ grams nke sie anụ, na-bee n'ime ibe, anọ tablespoons nke green peas na jupụta na isii tablespoons nke gbara ụka ude.

The salads na ụdị ụfọdụ nke azụ na-aga nwa radish. Ezi ntụziaka na-gwara iji na isi Alaska pollock fillets. -Asa 700g fillet, ihichapụ ya a nweta akwa nhicha na bee n'ime ibe, ejighị ya kpọrọ fesa na mmanya, tinye abụọ spoonfuls nke sugar, a di na nwunye nke spoons nke soy ihendori, nnu na mix nwayọọ. Tinye ka marinate maka awa anọ n'okpuru a kaa akara mkpuchi. Abụọ radish na eyịm, isii karọt bee na finely iri n'ime ibe, oge na nnu, tinye sugar na Mash gị aka ruo mgbe ihe ọṅụṅụ na-adịghị pụta ìhè. Akwụkwọ nri jupụta abụọ tablespoons nke soy ihendori, na-na-na-ahapụ ka marinate nke a awa ole na ole. Mgbe ahụ jikọọ na akwụkwọ nri na azụ. Share on ha gburu garlic (anọ - isii Mpekere), ọkara a teaspoon nke ala coriander, n'ala ose nụrụ ụtọ (na-acha uhie uhie, na nwa). Ọtụtụ okpomọkụ na a frying pan a iko ihe oriri na mmanụ, wụsa ya n'elu salad na mix ọma. Atọ nkeji salad ga-eguzo n'okpuru mkpuchi emechi. Mgbe ọzọ ọ dị mkpa ka mix na-eje ozi.

Hearty na ihe ọhụrụ amama radish salad na obi cheese. Ụlọ akwụkwọ ji agwụ na 200 g nke radish, na ya nnu na-agwakọta ya na otu ego nke fermented mmiri ara ehi curds, nke e triturated na anọ tupu ude spoons. Mgbe ahụ tinye a di na nwunye nke spoonfuls nke gburu ukpa ndụ na jupụta na sugar. People edebe a ngwa ngwa, na-enyere si nwa radish Ezi ntụziaka nke dị nnọọ iche iche. Ha nwere ike kwadebere, ka ihe atụ, ọ bara uru radish salad na walnuts. Otu radish na steamed karọt coarsely tinder. Kernel iri na abụọ mkpụrụ na anọ cloves nke garlic pounded. All weere. Tinye ihe ọṅụṅụ nke na ọkara otu lemon, lemon zest na pounded ọzọ jiri nwayọọ kpaliri.