Pickled green tomato stuffed na: Ntụziaka

Anyị niile maara banyere uru na-eme ka ahụ mmadụ pickled tomato. Ha isi ngwá agha - lycopene, a eke antioxidant. N'ihi nke a, ole na ojiji nke ndị a tomato, akpan akpan, ga-enyere belata ihe ize ndụ nke ọrịa na nke prostate na pancreas, cervix, na obi usoro. Ya mere, taa, anyị na-aga ịmụta otú ka pickled green tomato, stuffed na a dịgasị iche iche nke bara uru nwekwara.

Ntụziaka № 1: garlic, tomato farshiruem

Buru n'uche na efere esiri a uzommeputa, abụghị maka oyi nchekwa. Ọ ga-adị njikere ke otu izu kacha, na i nwere ike iri.

Efrata kwa ite olu nke atọ lita Water - ọkara liter, tomato, garlic, nnu nnukwu - atọ spoons, celery, pasili ọhụrụ, Fikiere dil. D

Malitere pickled green tomato stuffed na garlic. My tomato n'akụkụ ncherita-stalk, ka a na-emighị emi mbepụ gafere. Kọwaa garlic, nnukwu cloves bee n'ime dịtụ nta lobules. Anyị na-etinye ego ọ bụla tomato garlic cloves. Anyị tọrọ na ala nke anoghi n'ulo oba celery, pasili na dil, na-ejuputa na ọ tomato, n'etiti nke etinye elu. Kpuchie n'elu elu ma jupụta njikere brine, nke igbari nnu na mmiri oyi. Loosely cover na ozuzo otu ụbọchị ekpughe ndị ụlọ akụ na oyi na-atụ. Mgbe otu ụbọchị na-ebu n'aka na kichin, na n'ime ụbọchị ise na - na a jụụ ebe nchekwa. Pickled green tomato stuffed na garlic cloves, njikere. Karịsịa ụtọ na-karịa ndị ọzọ.

Ntụziaka № 2: farshiruem tomato eyịm na karọt

Dị Mkpa Efrata: anọ kilogram nke aja aja na green tomato, pasili atọ, otu bọlbụ, a na-ekpo ọkụ ose, celery atọ ibé mpempe akwụkwọ, isii tablespoons nke nnu, atọ lita mmiri, garlic isi, abụọ buru ibu carrots.

Isi nri pickled green tomato n'ihi oyi. Kọwaa eyịm na carrots. The mbụ ịkpụ n'ime mkpa ọkara yiri mgbaaka, nke abụọ na a Ntụ grater ete. Ose saa si na-eme ka ọ mkpa yiri mgbaaka. Finely iri na peeled garlic. Saa si celery na pasili, na-echi ọnụ n'ala obsushivayut. Anyị na-niile na akwụkwọ nri, mix ha na tinye ụfọdụ nnu. My tomato, na onye ọ bụla nke ha na-eme a miri emi ịkpụ na-etinye ha na nri. Tọgbọrọ a efere, i nwere ike na tub. Obụpde mmiri na nnu brine ma jupụta. On abụọ ụbọchị atọ anyị na-ekpe na ụlọ okpomọkụ. N'ime oge a, tomato ga-juu ma na-darker. Wepụ ka a jụụ ebe nchekwa. Anyị na-enweta na-kagbuo pickled green tomato stuffed na carrots na eyịm.

Ntụziaka № 3: farshiruem enweghị mmanya

Efrata: atọ kilogram nke tomato, karọt na-ajụ size, dil na pasili - doo, garlic - a iri na abuo cloves, ose, ilu - otu.

N'ihi na a na mgbanwe, taa Mike ụfọdụ Efrata ke a nri processor: karọt, garlic, ose na ọbụna elu. Nke flavor ga-enweta! Cut tomato crosswise, ma ọ bụghị ruo ọgwụgwụ. Anyị na-amalite iji kwadebe pickled green tomato, stuffed enweghị mmanya. Teaspoon, ọtụtụ ihe ndị ọzọ ga-adaba adaba, anyị jupụta ha. Anyị na-agbasa na a akpa, anyị mere ya na bọket. N'ihi ya, ọ ga-adị mfe iji nweta ha azụ, n'ihi na-eri nri. Anyị kwadebe brine. Mkpa, kwa liter nke esi mmiri: ájá sugar - tablespoon nke nnu nnukwu - abụọ spoons, a ngaji nke mmanya. Ozugbo brine na-dajụrụ 70 degrees, wụsa ha anyị tomato. Ọ ga-ewe ihe dị ka abụọ lita, ma o kwesịrị ikpuchi tomato. Ekpuchi na a mkpuchi na-etinye obere nsogbu. Anyị na-ahapụ ruo ụbọchị anọ, mgbe nke ahụ sample ga-ewepụ. One of ọkọnọ nhọrọ na table - bee n'ime anọ iberibe na wụsa unrefined oriri na mmanụ.

Ntụziaka nọmba 4: tomato "Na Georgian"

Nke a Ntụziaka e mberede hụrụ na a obere Georgia cookbook na ndị nwere mmasị na eziokwu na ọ kọwara n'ụzọ zuru ezu otú ịkwadebe pickled green tomato, stuffed, na-enweghị brine, ya na ihe ọṅụṅụ. N'ihi bụ nnọọ pụtara.

Anyị kwesịrị: abụọ kilogram nke akwụkwọ ndụ akwụkwọ ndụ tomato, asatọ iberibe ose pepperoni, na-acha akwụkwọ ndụ, otu nnukwu isi nke garlic, a nnukwu ụyọkọ dil, otu - pasili, petiolate celery na cilantro, na nnu. Tomato na-achọsi ike, ma ọ bụchaghị na-ahọrọ otu size, sturdy na obere. All mmiri na-ọma asa na nkụ ha. Incised tomato nke mere na ha na-etolite a n'akpa uwe, n'ime ite na nnu, na-etinye na a nnukwu efere ka onwe gị ka ihe ọṅụṅụ. Nnọọ finely crumble ose na herbs, na garlic nwere ike ịbụ otú ahụ, ma i nwere ike na a grater. Mix na a iche iche nnukwu efere na tomato stuffed na onye ọ bụla nke elu. Na ọnụego nke: otu tomato - tablespoon nke ngwakọta. N'ogige atụrụ n'ime a miri emi akpa, na-etinye on top nke ibu, ekpuchi na a mkpuchi na-ezite ya na a jụụ na ebe gbara ọchịchịrị. Site n'oge ruo n'oge ọ na-atụ aro ka ịgbanwee na tomato: n'elu ala na Anglịkan, otú jupụta na ha onwe ha otu edo ihendori. Iri ụbọchị - a ọhụrụ efere dị njikere.

Ntụziaka nọmba 5: tomato, pickled ruo ụbọchị atọ. The preparatory adọ

Efrata: atọ kilogram nke tomato, otu doo petiolar celery na fennel, otu nri garlic, abụọ tablespoons nke sugar ájá na nnu - kwa liter mmiri.

Bee celery na elu na elu, okporo bee n'ime iberibe desyatisantimetrovyh. Dill ga-ebikwasị kpamkpam, ma i nwere ike na bee. My tomato na ehicha ha na-akọrọ. Onye ọ bụla n'ime ha bee stalk attaching ebe, nke ikpe na ha bụ ụbọchị atọ na prosolyatsya. Ma na-eme ya jiri nwayọọ na mkpụrụ mgbe ọ ga-jupụta na esi mmiri, ọ bụghị raspolzsya. Kewaa n'ime cloves garlic na ha dị ọcha. Ugbu a, anyị ga-akwadebe pickled green tomato n'ihi oyi.

Wee: Kwasi tomato

Da na obụpde atọ lita mmiri, tinye sugar ájá na nnu. Top ke esi mmiri maka 30 sekọnd, celery ókpòrò ya wee na dọpụtaara na a slotted ngaji. Anyị na-doputa anyị saucepan n'elu obere okpomọkụ. Anyị na-etinye na a ite tomato, elu, fennel, garlic na celery okporo. Tomato-etinye oghere elu. Wepụ si okpomọkụ ma wụsa brine m ite. Na nke ọ bụla, anyị na-ahapụ iko, ịgbakwunye mgbe tomato ga banye a òkè nke mmiri mmiri. N'echi ya, anyị na-topped elu a obere bit na tinye ụfọdụ nnu. Blanking nke n'olu nke a saucer na-ahapụ na a na-ekpo ọkụ n'ime ụlọ. N'oge a, ndị na-egosipụta kpụrụ n'elu, na brine na-aghọ urukpuru. Gịnị ọma bụ nke a Ntụziaka? Mgbe ọ bụla oge ị nwere ike wepu sample. Brine e weere na-eju afọ na acid, na-cover na-emechi ite, na mgbe ahụ na-eziga ya na friji. Day agafe ma na i nwere ike iri. Pickled green tomato, stuffed na herbs njikere. Rie ọma!