Cheese "Raclette": nkọwa, akụkọ ihe mere eme, bara uru atụmatụ na reviews

Nke obodo nyere ụwa cheese "Raclette"? Switzerland nwere ihe mere na-atụle onwe ya na ebe omumu nke a tọrọ ụtọ mmiri ara ehi na ngwaahịa. The mbụ e dere aha efere na otu aha dị na ochie mọnk akwụkwọ, nke na-agwa na na cantons nke Obwalden na Nidwalden ọzụzụ atụrụ esie on na-emeghe ọkụ toputa "grilled cheese". Otú ọ dị, France-azọrọ na "Raclette" pụtara kpomkwem ya n'elu ugwu na ndagwurugwu. E wezụga, ụdị cheese bụ omenala na-akwadebe na anāchi achi nke Savoy, Franche-Comte, na ọbụna anya site Alps, Brittany na Auvergne. The obodo-arịọ ndị ha aha nke cheese. Mgbe Raclette na-ewepụtara French ngwaa racler, nke pụtara "bechapu, bechapu." Iju Association for cheese? Ọ dịghị ma ọlị, ma ọ bụrụ na ị maara otú e si akwadebe, "Raclette". Ke ibuotikọ emi, anyị na-akọwa otú e si eme nke a cheese, na-ekpughe ihe ndị bụ isi Ntụziaka nke ya, na nye ndụmọdụ ihe dochie bubata nke ngwaahịa a.

akụkọ

Nke a bụ obere akpati mgbe a ngwaahịa adịghị enye aha nke efere, na Anglịkan. Cheese "Raclette" a na-akpọ ya n'ihi na nke a na-kpụchasịrị anya. Ọzụzụ Atụrụ, zaa ìgwè ewu na aturu na mkpọda ugwu, enweghị ohere iji kwadebe onwe ha nri zuru ezu. Naanị ihe ha nwere ike inye ya na-eme a ọkụ na-etinye ya na nsọtụ (ma ọ bụ na-agbasa na a igbuasu), mpempe cheese. Mgbe ọ na-amalite nro, agbazekwa, ọ kpụchasịrị na a mma. Na-ekpo ọkụ na-edozi uka agbasa na achịcha ma ọ bụ flavored site ya corned beef. Eleghị anya Ntụziaka a mụrụ n'otu oge ndị ọzụzụ atụrụ na Switzerland na French n'akụkụ nke ókè-ala. Kama, ọ kere a savvy onye, ịmụta na oké eke na ọnọdụ ibi ndụ.

Obere nkọwa Food Technology

Ma, ọ bụghị ọ bụla cheese nwere ike iwesa ke a efere na-akpọ "Raclette". A iche na nke ike na-ọma na evenly gbazee. Ị nwere ike na-ekwu na niile ike chiiz nwere ya? Ọ bụghị n'ezie. Cheese "Raclette" mgbe ewe iwe dịghị egosipụta, ọ dịghị akpaetu. Ọ dị nnọọ nro, na n'ihi na ọ na-adị mfe kpụchasịrị anya na a mma. Aru nke a ezigbo "raclette" kwesịrị oké, ma pụtara na-agbanwe. Ma mgbe ọ na gbazee, ọ ga na-ebipụta a na-esi ísì raw mushrooms. Iji nweta a cheese, elu abụba mmiri ara ehi na-adịghị sie. Cheese nanị enwe ma ka na-anọ ma ọ bụ ọbụna ọnwa isii. cheese isi n'oge a kpuchie ebu, nke Nleta a mkpa ọlaedo-agba aja aja jikọrọ ọnụ. The anụ ahụ na-anọgide na ike. Ma n'adịghị adụ "ebu" cheese, na "raclette" ọ bụ nnọọ ihe na ok. Ọtụtụ mgbe enịm na ire dum isi, erikpu si anọ ruo asaa kilogram. Nke a na-eme na flavor nke "raclette". Ma, mgbe ụfọdụ ngwaahịa na-juru n'ọnụ Ogwe.

Rakletnitsa

Ọtụtụ na-anya site Switzerland, ndị mmadụ na-ama ma ihe a fondue, na ọbụna a pụrụ iche maka ya nri akụrụngwa. N'ihi na efere "Raclette" dị ugbu a a pụrụ iche osisi electric furnaces. Ka fondyushnitsy, ha na-e maka festive egburu oge maka a nnukwu ụlọ ọrụ. Nke a gaa na-agụnye a obere egbugbere ọnụ skovorodochki coupelles, agba-nzobe, ka onye ọ bụla na-ekiri ogo kpo oku nke ọṅụṅụ. Na rakletnitse nwere a pụrụ iche igbe maka eponymous cheese, grilled. The kit na-agụnye rakletny cheese - a pụrụ iche agụba maka ịkpụcha gbazee ngwaahịa. Good ngwá bụ ebe bed maka cheese gbatịrị ma ọ bụ na-agbagharị gburugburu axis. Anyị ga-ekwu banyere ihe dochie cheese "Raclette" na-esi nri efere nke otu aha. Ma, kama nke pụrụ iche ngwá i nwere ike iji ihe ọ bụla ọzọ - ma ọ bụrụ na ị chọrọ, n'ezie, na-eji otu mgbede na enyi na enyi na ụlọ ọrụ. Ma ọ bụrụ na ị dị nnọọ chọrọ ife elu a efere yiri a "Raclette", i nwere ike esi nri ya na oven na imi ọrụ. Ọ ga-wepụtara otu tọrọ ụtọ, ma n'echebaraghị ya echiche.

Cheese "Raclette": Ezi ntụziaka

Ọ bụrụ na ị nwere ihe pụrụ iche ngwá ọrụ na-eme ka omenala efere nke mountaineers. cheese isi dọpụtaara si ngwa nju oyi otu awa tupu nri, n'ihi ya, ọ "ume". Ọfọn tupu oge ị chọrọ ka marinate eyịm. Anyị nashinkuem ya yiri mgbaaka, weere na a ole na ole tablespoons nke mustard jupụta a iko mmanya ọcha. Otú kwesịrị yabasị na marinate n'otu ntabi anya. Tupu mmalite nke festive oriri decoction zuru ezu ego nke poteto. Anyị na-ejere ihe na tebụl. Tinye a iche iche na efere na poteto, pickled eyịm, sliced soseji na ham (i nwere ike dochie anụ Erimeri), pickles, efere na raw nnụnụ kwel àkwá. On a bed nke ọrụ rakletnitsy ka isi cheese. Ọbịa na-enịm ke ha n'otu n'otu skovorodochki ngwaahịa. Kpụchasịrị site n'isi gbazee cheese na ṅara n'ọkụ na imi.

Swiss ofe "oru ugbo-style"

Cheese "Raclette" ga-eji na-esi nri ndị ọzọ efere. Tinyere ofe. Akpa, kwadebe 0,75 lita ọ bụla efere. Ị nwere ike iji nke a, na cubes. A pound nke chopped yabasị ighe ke a pan na 50 grams nke butter. Mgbe browned, ju ya na efere. Tinye mmanya ọcha iko, a tuo nke nnu, ose, nutmeg. Obụpde na kacha nta okpomọkụ a ụzọ n'ụzọ anọ nke otu awa. Mgbaji ọkpụkpụ efere refractory seramiiki akụwa. Na nke ọ bụla n'ime ha a ogbe ọcha achịcha na a mpempe cheese "Raclette". Ite iru na oven na imi ọrụ. Ọ dị mkpa ka agbazekwa na cheese kpuchie achịcha na kpụrụ a "okpu" tupu hunk razmoknet efere.

fun Price

Equipment maka "raclette-party" bụ ugbua dị na Russian Internet ụlọ ahịa. Ọ bụ dị ka fondyushnitsy, abịa na a dịgasị iche iche nke ụdị. Ọtụtụ n'ime ha na-electric, ma e nwere ndị ọzọ ebe grilling na agbaze cheese esie na icheku. Ma ndị dị otú akụrụngwa bụ ihe dị oké ọnụ ma na ike. Rakletnitsy nwekwara ike ịdị iche iche na size - na e nwere maka nnukwu ụlọ ọrụ (asatọ ma ọ bụ iri skovorodochek), nwere maka ezinụlọ. Ya mere, ndị ahịa maka akụrụngwa ịdị iche iche n'elu a dịgasị iche iche - si atọ na asatọ na ọkara puku rubles. N'otu ụzọ ahụ, site na online ụlọ ahịa, ị nwere ike ịzụta ma na cheese "Raclette". Price cubes nke atọ narị grams - si anọ na iri isii na narị ise rubles. Head anọ asaa pound, n'ihi na nke elu na-eri, ọ bụ nnọọ ike ịzụta ke Russia.

Olee otú na-eje ozi raclette-party

Cheese "Raclette Sherdinger" (300 g) e gbakwunyere ọma etinyeghị ma ọ bụ pickled cucumber, meats, eyịm, mushrooms. Na, n'ezie, n'ihi na ndị dị otú ahụ a party mkpa ngwaahịa elu na a karama nke ọma akọrọ mmanya ma ọ bụ biya. Ọ bụ ezie na Swiss ejikarị efere a na-ekpo ọkụ tii.

Cheese "Raclette": otú dochie

Na mbụ, ngwaahịa a na-mere nanị site dum mmiri ara ehi nke Alpine ehi, na-enweghị ihe ọ bụla flavors. Ma ugboro na-agbanwe agbanwe. Ị nwere ike ugbu a na-ahụ "Raclette" na ewu mmiri ara ehi (nnọọ ụtọ na bara uru), paprika, chilli, garlic na herbs. All a na-enye ihe mgbakwasị kwere na ọ dịghị ihe dị oké mkpa na a cheese bụghị. N'ezie, "Raclette" nwere a kpọmkwem uto karịa na-eji maka fondue "Gruyere", na nwere a ọzọ mmanu mmanu Ọdịdị. Ma nke a abụghị mkpa. Anyị kwesịrị a cheese na a abụba ọdịnaya nke 45 pasent. O nwere gbazee nwayọọ nwayọọ na evenly na ọkụ dị ka mmanụ. Ya mere, nnọchi nke "raclette" kwesịrị iwere na ịkpachara anya. Ma mbụ cheese mere na Switzerland ma ọ bụ France, bụ oke ọnụ. Na-emesi obi ike nke nri, i nwere ike ịnọchi anya "raclette" eji "Maasdam", "Emmental", "Adam", "Gouda", "cheddar" na ọbụnadị "Parmesan". Fit na German iche "Appenzeller" na "Tilsit cheese".