Cheese skamortsa: Italian omenala

Aha nke trailing ngwaahịa gwakọtara Italian olumba nke ndịda pụtara n'ụzọ nkịtị "headless". Ọ bụ otú ahụ aha sụgharịta anya jikọtara ya pụrụ iche udi. Skamortsa cheese na Italy bụghị dị ka ma ama dị ka omenala mozzarella, na-ezo aka na cheese iche "pasta filata". Olee otú ime ka ndị pụrụ iche na ngwaahịa na ihe efere nwere ike kwadebere na ya òkè - ka okwu taa na isiokwu anyị.

The Italian omenala

N'ihi na ihe ọ na-nwetara aha ya? Ihe bụ na ọ matures na a kwụsịtụrụ ụdị-ikesiike eriri. Ụdị dị ka a N'ihi reminiscent nke a ube, ma ọ bụ matryoshka, ma headless ahu - onye bụ prividitsya pụrụ ichetụ n'echiche. Ma kpọrọ, isi nke fermented mmiri ara ehi ngwaahịa a itu dịghị ihe karịrị ọkara a kilogram, na n'ezie a ube-ọdịdị "n'ile anya." Ha na-ekwu na mgbe ụfọdụ na nnukwu ememe n'ebe ụfọdụ kwadebere Refeyim, mgbe ahụ, cheese skamortsa nwere ike iru a arọ nke asatọ kilogram, ma ọ na-eme nnọọ adịkarịghị.

Olee otú iji kwadebe?

Nke a dịgasị iche iche bụ omenala na-emepụta na mpaghara nke Puglia. Skamortsa cheese mere si mmiri ara ehi a, plus anụ nwa ehi rennet. Akwadebe a ngwaahịa "gbazee": mikpuru a 80 ogo mmiri ma ọ bụ ọbara. Ma mgbe ahụ - na brine. Na mberede, ndị mozzarella bụ na e mere ihe ahụ, nke mere na a ụdị cheese bụ ya ezigbo ikwu. A akụkụ pụrụ iche nke Apulian iche ọhụrụ, unsmoked ụdị - ya ube-ekara. Ọ na-aga ka ngwaahịa n'ihi na cheese akwusila eriri, nghọta na chaa. Ma, dị iche na mozzarella, nke na-adịghị achọ maturation na rere ozugbo na brine, cheese skamortsa ka chara n'onwe, albeit adịteghị (na-emekarị ọ dịghị ihe karịrị a ụbọchị ole na ole). N'ihi ya oké mmiri bụ wepụrụ, na cheese enweta a siri ike Ọdịdị. Nke a cheese a na-ewere na-eto eto - na-acha ọcha. Ọ nwere a Milky uto na viscous Ọdịdị.

Smoked cheese skamortsa: si ihe ha na-eri?

Ma ezigbo nri na-atụle ga Scamorzza Affumicata - na-ese siga version. Ya na agba bụ kpọmkwem dabere na oge nke ise siga ịdị iche iche site ọlaedo aja aja na brownish. Scamorzza Affumicata n'ụzọ zuru okè zuo ezu dị iche iche na efere nke akwụkwọ nri, anụ na mushrooms. Cheese magburu onwe-agbaze na ala okpomọkụ, nri, skamortsa Otú ọ dị - Ugboro mgwa pasta na Pizza. Mma na-ekpo ọkụ sandwiches nile di iche iche, ọ na-enyo ísì na crisp. O kwukwara na mbụ ọmụmụ na salads.

Cheese skamortsa: Ezi ntụziaka

Isi nri grilled cheese. Ọ dị mkpa na-200 grams nke na-ese siga cheese, a obere ntụ ọka, breading mkpọ, otu egg, ihe oriri na mmanụ maka frying. Ọzọ, isi cheese bee transversely n'ime Mpekere banyere 1 cm oké. Egg whisk na a nnukwu efere ya na a ndụdụ. Yet ntụ ọka na breadcrumbs dị iche iche containers. Mgbe ahụ, onye ọ bụla mpempe cheese akpọrepu na ntụ ọka, àkwá, breadcrumbs atụgharị. Iji jide n'aka na, mpịakọta iberibe na-etinye na friza 15 nkeji ya mere ha anaghị-agbazekwa kwa ngwa ngwa mgbe frying. Ka ọ dịgodị, ikpo frying pan na butter. Eghe cheese Mpekere ruo mgbe ọlaedo. Ozi na-ekpo ọkụ ma ọ bụ salad akwụkwọ nri.

Isi nri eggplant na Italian cheese na oven. Were atọ ajụ eggplant, iberi nke ham (anụ ezi) - 150 grams, 200 grams nke skamortsy, a obere olive mmanụ, basil na pasili na a obere doo, isi ụta. Kwadebe ngwa ngwa na mfe. Eggplants bee na ọkara lengthwise. Anyị na-na-pulp. Ya ịkpụ n'ime cubes na e ghere eghe na mmanụ na yabasị (10 nkeji ga-ezu). Bacon bee n'ime cubes na basil na pasili. Weere na e ghere eghe eggplant si pulp. Na a uka farshiruem shei eggplant. Anyị na-ada n'ụra n'elu breadcrumbs na grated cheese. Ime na oven na agafeghị oke okpomọkụ na Staphylococcus umu. Enwe Italian mgbede!