Chlorogenic acid. Atụmatụ na Biochemical Njirimara

Coffee ịhụnanya site na ọtụtụ ndị n'ihi na ya flavor na tonic mmetụta, ma ole na ole maara na ihe ndị kasị mkpa ọrụ a-ewu ewu nnọọ ọṅụṅụ na-arụ a akụkụ ya mejupụtara chlorogenic acid. Njirimara nke a nyere chemical compound na-n'ụzọ dị ukwuu kpụrụ gamut nke jupụta-esi ísì ụtọ na nụchara anụcha uto, na-otú mmasị ya ọtụtụ Fans. Ke adianade do, umi, dị ka kwuru ọhụrụ nnyocha na-eweta ahụ anyị ọtụtụ ndu na n'ahụ dividends. Otú ọ dị, na mbụ ihe mbụ.

Si echiche organic onwu chlorogenic acid na-esterified na caffeine depsides hydroxyl, guzo-atọ carbon atọm quinic acid. Nke a chemical compound bụ ugbu ọtụtụ osisi, ma ihe kasị mkpa bụ na ọ na kọfị n'ihi na nke ha pụrụ iche na njupụta. Ha na-ebu banyere asaa percent nke chlorogenic acid. Na nso nso ọ hụrụ na a mma isi iyi nke a umi nwere ike ije ozi Eucommia doo - deciduous osisi na-eru a elu nke iri mita.

Chlorogenic acid nwere otu ihe dị mkpa ọrụ enzymatic na oxidative Filiks dị iche iche osisi sel. Ma ahụ anyị, ọ na-eweta a otutu uru. Chlorogenic acid dị irè na mma-abụba ọkụ, ọ na-enyere iji nweta a ebughibu ọgụgụ. Ọzọkwa, a chemical compound mma metabolic Filiks ke imeju, nke rụrụ dị mkpa ọrụ nke gbawara abụba-ada n'ime anyị ahu. Chlorogenic acid nwekwara ụfọdụ akara ọbara sugar etoju.

Ọ bụ nke a acid bụ ike tọghata accelerated ijeụkwụ ngafe abụba na-echekwa na ọcha ume, nke dị mkpa karịsịa n'ihi na ndị mmadụ chọrọ ifelata. Ọzọ bara uru atụmatụ a ihe onwunwe bụ ya ike na-akwụsịlata carbohydrate mgbaze usoro, nke nwekwara ike na-edebe na ozu nke nsogbu ebe (thighs, afo, flanks) dị ka abụba.

Chlorogenic acid e mbụ chọpụtara site Russian ọkà na philanthropist A.S.Famintsynym na 1893 na ngalaba nke sunflower cotyledons site quality Micro-chemical mmeghachi omume. The nile nkesa nke a chemical compound n'etiti elu osisi (Ọ na-e chọpụtara na 98 mi nke 230-nkeji samples mụọ) dọtara uche nke ndị ọkà mmụta sayensị malitere ịmụrụ ya ndu ọrụ na mmepe na ndụ nke osisi ntule.

N'ihi ya, ọ hụrụ na chlorogenic acid (ịzụta ya nwere ike synthesized dị ọcha ụdị, ebe ọ bụ na a na-acha ọcha crystalline ntụ ntụ) na-ifịk ke ụkpụrụ nke nwa ebu n'afọ na maturation Filiks, na-eme dị ka ihe inhibitor nke oxidative phosphorylation. Ọ na-amara na chemical compound bụ nnọọ na-egbu egbu ụfọdụ ụdị pathogenic microorganisms na-eme ka ọtụtụ dị iche iche nke ọrịa na nke osisi. Dị ka ihe atụ, osikapa na-abawanye nke chlorogenic acid biosynthesis eje ozi dị ka a eke omume microbial ọrịa.

Ogologo oge gara aga, Chinese ọkà mmụta sayensị mere otu ihe dị mkpa ọgwụ chọpụtara. Mgbe a na usoro nke ọmụmụ ha achọpụtala na biologically ifịk umi, ekele ya pụrụ iche ike igbochi na-egbu egbu na-edozi, nwere onye nwere ike ịghọ ndabere nke ọgwụ maka igbochi na ọgwụgwọ nke ọrịa shuga mellitus.