Chokeberry: nsogbu meriri

Osisi ashberry ashberry na-etolite na ọtụtụ dachas, ma obere ole na ole na-akwụ anya uche ya mkpụrụ n'ihi na ha na-atọ ụtọ uto. Ka ọ dịgodị, a na-ejikarị mkpụrụ osisi chokeberry eme ihe na ndị mmadụ. Site n'enyemaka ha, ọtụtụ ọrịa na-adịghị ala ala nwere ike ịgwọ ma ọ bụ gbochie. Nke a bụ ndepụta zuru ezu nke ọrịa, nke nwa ashberry na - azọpụta - nrụgide (ọbara mgbali elu), ọrịa shuga, ọrịa rheumatism, allergies, ọrịa imeju.

Mbụ, anyị ga-achọpụta ihe ezigbo uru dị na beri a. Ekwusiri ike na udiri nwa nwere ike igbokota iodine. Ọ dị okpukpu anọ n'ugwu ash karịa karịa osisi ndị ọzọ nke ubi, nke pụtara na ndị na-eri ya bụ ihe e ji n'aka na ịma mma na ahụ ike.

Ihe e ji mara ugwu ash bụ n'ihi tannins dị na ya. Ha na-eme ka ọrụ nke usoro digestive dịkwuo mma, na-ewepụ ihe dị iche iche nke redioactive, metal and metal bile. N'ime ọrịa ndị chokeberry na-enye aka, ọ bụghị nanị otu nsogbu ahụ. Mkpụrụ ndị a nwere mmetụta bara uru n'obi na imeju, na-emeso rheumatism, atherosclerosis na allergies. Na imeju na-aba uru ọ bụghị naanị mkpụrụ osisi nke ugwu ash nke Aronia, kama ọ bụ ihe nkedo ma ọ bụ efere, nke a kwadebere site na ya. Ihe ndị dị na ha na-eme ka mmiri bile.

Na mgbakwunye na vitamin P, nke dị na rowan dị okpukpu abụọ ka nnukwu currant, na mkpụrụ nke "mkpụrụ osisi vitamin," o nwere mineral dịka fluorbin, boron, ígwè, ọla kọpa, molybdenum na manganese. Ihe ndị a na-ekpochapụ cholesterol nke ọma.

Otú ọ dị, ọrịa kachasị, site na nke na-enyere chokeberry - nrụgide aka. Nke a bụ n'ihi eziokwu ahụ bụ na ihe ndị bara uru nke tomato na-ehicha mgbidi nke arịa ahụ. N'ihi ya, ọbara ahụ na-adabawanye na nrụgide na-agbapụta (mbelata). Na-agwọkwa nsogbu chokeberry na ụdị ụdị ya, na ụdị ihe ọṅụṅụ. Ihe kachasị mkpa - iji chịkọta tomato kpọmkwem mgbe ha chịkọtara ọnụ ọgụgụ kasịnụ nke bekee bara uru maka ahụ ike. Mkpụrụ mkpụrụ osisi mkpụrụ osisi na-agbanye oji n'ọnwa Ọgọst, ma a ga-anakọta ya na October, mgbe frosts mbụ ahụ gasịrị. Ọ bụ n'oge a na beri kacha aba uru.

Mmanụ aṅụ na-acha ọcha nke si na nrụgide dị mma n'ụdị ihe ọṅụṅụ. 2/3 iko nke mmiri rowan ga-agwakọta ya na teaspoon mmanụ aṅụ. A na-ekekọta ngwakọta nke a n'ime ụzọ atọ ma jiri ọkara otu awa tupu nri ugboro atọ n'ụbọchị. Usoro ọgwụgwọ kwesịrị ịdịru ma ọ dịkarịa ala izu abụọ, a ga-edozi akụkụ ọhụrụ nke ọgwụ ahụ kwa ụbọchị. Mgbe ị na-agbaji ọnwa abụọ, a pụrụ imeghachi ọgwụgwọ nke mkpụrụ osisi ahụ.

Ha na-ewepu mkpụrụ osisi nile nke ugwu ash - ha na-eji ahụ vitamin mejuo ahụ ahụ. A jam nke Rowan kpochapụ thyroid nsogbu. Na mgbakwunye, sorbitum dị na blackberry, ekele nke ọbụna ndị nwere ọrịa shuga nwere ike iji beri a.

Ka o sina dị, na uru nile nke chokeberry ashberry, ọ dịghị uru iji. N'ihe dị mma ọgwụgwọ chokeberry na-agwọ ọrịa, ọtụtụ n'ime ya nwere ike imebi ahụ. A naghị atụ aro nzuzu maka ndị nwere ọrịa usoro digestive - ọ pụrụ ịkpata afọ ntachi anya. A ghaghi iburu n'uche na ihe ọṅụṅụ na mkpụrụ osisi nke ugwu ash na-eme ka ọbara na-arịwanye elu. Ejila tomato a maka ọnya peptic na ndị nwere gastritis. Ma atụla egwu: ọbụna ọgwụ kachasị mma na-arụ na osisi na nnukwu doses nwere ike imebi ahụ ike. Osisi nke ugwurugwu ugwu juputara na ihe di iche iche bara uru dika nkpuru nke raspberries ma obu nwa currants. Nke a n'ụba nwere ike imerụ ahụ bụ kwa mwute, ya mere, tupu ị malite a ọgwụgwọ nke mkpụrụ nke ugwu ash, ịgwa dọkịta gị.