"Gewurztraminer" (wine): nkọwa, emeputa, reviews

Ụwa na-arụpụta a dị iche iche mmanya, ihe ọma ma na-adịghị mma. Onye ọ bụla na-ahọrọ a ọṅụṅụ nụrụ ụtọ. I nwere ike na-agbalị na-echefu, ma "Gewurztraminer" - a wine na-agaghị ekwe omume ka ọ ghara iburu n'obi. Ya pụrụ iche uto, na-atọkwa ụtọ ísì ruo mgbe ebighị ebi etched m na ebe nchekwa ma na-amanye laghachi a masterpiece ọzọ na ọzọ.

wine

Wine-akọ na-aba n'anya, ọ na-enwetara site na grape ihe ọṅụṅụ site na zuru ma ọ bụ ele mmadụ anya n'ihu na-aba gbaa ụka. Nke a na Usoro a mara maka 7000 afọ BC. Ọnụnọ nke wine chi Osaịris n'aka ndi Ijipt, na ndị Gris Dionysus, Bacchus ndị Rom na-egosi nke enyene ọnọdụ dị mkpa ná ndụ kwa ụbọchị ọṅụṅụ.

Ebee ka ọ na mbụ pụtara, ọ na-amaghị, ọ na-enyo enyo Mesopotamia, Palestine (Israel) ma ọ bụ Georgia. Ijipt na-ifịk ke winemaking na mgbasa ọṅụṅụ ofụri Mediterranean, ndị Rom - on, niile meriri ala. Europe mere ka American Afrika, na South Africa, New Zealand, Australia.

nkọwa

Ebube ụtọ mmanya, ịtụnanya flavor na richness na-enweghị ihe yiri uto, na-emepụta France. "Gewurztraminer" - wine (foto na ederede), nke na-anọchite anya a masterpiece nke Alsatian winemakers. Nke a ọṅụṅụ nwere agaghị echefu uto, juputara n'ụtọ, na-atọkwa ụtọ na-atọ ụtọ na ndetu nke mkpụrụ.

"Gewurztraminer" - na wine, nkọwa nke nke na-achọ na ojiji nke adjectives naanị na magburu onwe udi. Ọ bụ nnọọ ike na onye na nnọọ iche iche flavor, ị nwere ike "ịnụ":

• peony;
• bilie;
• aprịkọt;
• zest;
• violet;
• akwukwo nke nwa currant;
• apricots;
• ọcha ose;
• saffron;
• mmanụ aṅụ;
• oroma marmalade;
• peach;
• caramel.

I nwere ike na-eche na osisi na mkpụrụ osisi: ahuhu mkpụrụ, mango, ọkwụrụ bekee, Lychee. Ugbu a na ngwa nri: cloves, ginger, Mint.

Anyị na-aṅụ ọgaranya odo agba na ìhè ọlaedo ẹkenemede, ọ na-enye anụ bụ ọbara ọbara tomato. Ahazi, juputara n'ụtọ uto nke siri ike Ọdịdị jikọtara na ihe mara freshness. "Gewurztraminer" rue mgbe agadi na orù, ọ bụ mmanya na-egbu na-eto eto, ọ esịmde ya elu n'arọ nke-atọ.

akụkọ

Wine si mkpụrụ vaịn "Gewurztraminer" ekenyela n'etiti ndị ọzọ yiri na-aba n'anya pụrụ iche flavor na esi ísì ikpọ. Ọ bụ ndị a kasị mara nke niile Alsatian mmanya. Ọ gbalịrị ugboro, ọ gaghị adị mgbagwoju anya na ihe ọ bụla ọzọ.

Ọtụtụ narị afọ gara aga, ndị Italian n'ógbè Alto Adige ama n'ihi grape cultivar "Traminer". Roman legionaries ka a obodo dịgasị iche iche, ha we me ya ka Rome. Ọṅụṅụ a grape mma Caesar onwe ya.

Ndị Rom na-eji na-aṅụ mmanya kwa ụbọchị, n'ala ndị o meriri na ha vaịn, gụnyere "Traminer". Ya mere, ọ pụtara na France na Alsace. N'ime oge ahụ, maka a egwu uto na-adịgide adịgide na-esi ísì, ọ natara nganiihu "gevyurts" - oseose (German). Ọ bụghị nanị na ndị aha kamakwa ndò nke tomato. Acha akwụkwọ ndụ akwụkwọ ndụ bee agba gbanwere ọlaedo odo ma ọ bụ pinkish-aja aja. Ọ bụ nke a dịgasị iche iche ma na-enye ndị magburu onwe-acha ọcha mmanya dị ụtọ.

Esi etinye

Alsace mmanya na-eje ozi chilled, a na ⁰ ka 8 C "Gewurztraminer" - wine eruba okpomọkụ nke nwere ike ịdị iche iche dabere na ya acidity. Nnọọ gbara ụka onunu na-mma na 12 ⁰ C, na a ala okpomọkụ na-ebelata acidity naanị ruo 8 ⁰ C. Mgbe bottling nke wine site na iko ya na-atụ aro ghara ịhapụ na table ma na-etinye azụ na friji na-ọṅụṅụ na-ekpo ọkụ.

Glass eruba na-akpọ "Sauvignon Blanc", ya unofficial aha "ahụ anya ochie New Year." Ọ nwere ihe elongated udi nke a tulip. Aromatic mmanya ha na-aṅụ na nanị ndị a iko, ha kacha eji lekwasị onunu bouquet na ya elu akụkụ. Dị ka iwu si omume ọma ndị ọzọ akpa jupụtara site 1/3. Ọ bụ naanị "wine ọdọ" - kasị nke ya widest akụkụ, nwetara 100 grams nke ihe ọṅụṅụ.

Gịnị na-aga

"Gewurztraminer" - wine (n'ji reviews na a olu), nke zuru okè dị ka ihe aperitif. Ọ na-achọ nlezianya họrọ a ụzọ, chọta a obi ụtọ na-ajụ, na-eme udo na nghọta n'etiti uto nke na-aba n'anya na efere.

Nti mix nke culinary enye mba esi nri:

• Russian azụ asa n'okpuru a aji uwe ga-ahụ ayama ndetu, na a Nchikota nnu azụ na akwụkwọ nri na-atọ ụtọ na anya na ọhụrụ shades;
• Chinese Erimeri nri n'ụzọ zuru okè kwekọrọ na wine, di na nwunye nsogbu na nkwanyerịta exacerbating uto;
• oseose Mexico nri ga-ahụ a kwesịrị ibe, na ya ndabere onunu na-adịghị efu, na ga-aka, na-agbakwụnye na ike uto nke ya dị ike na-esi ísì ụtọ.

"Gewurztraminer" - a wine na-aga nke ọma na mkpụrụ osisi, achịcha, eji megharịa ọnụ na cinnamon, ginger jam. Ọ nwere ike na-emetụta anụ ma ọ bụ ọkụkọ na oroma, ọkwụrụ bekee. Magburu onwe egwuregwu ga-kwekọrọ n'okpuru kranberị ihendori, pilaf na mịrị amị mkpụrụ. Osisi efere, agadi cheese, foie Gras na desserts - a Chineke mkpụrụ wine ndo kwesịrị ekwesị maka ihe ọ bụla aro. Amazing ike "Gewurztraminer" mesie uto nke ihe oriri na-eme ka ọ na ihe mara mma.

Country nke mmepụta

Worldwide ghọtara site naanị n'otu mba, nke na-amịpụta ezi, "nri", "Gewurztraminer" - France. Ebe i nwere ike ịchọta akọrọ-eji megharịa ọnụ mmanya. E nwere ọnụ ala "ndiife" na-họọrọ dị oké ọnụ ahịa iche. Ụfọdụ atụmatụ nke wine ná mba ndị ọzọ:

• Italian "nwanna nwoke" bụ usụhọde na ihie bouquet akpọ. Mkpa ọkụ, acidic na ọ dịghị ihe expressive esi ísì.
• German wine dị ụtọ karịa ndị Alsatian, a obere gbara ụka, ma egbuke karia Italian version. Ọ nwere a ọgaranya Ifuru na fruity esi ísì na aghụghọ aj u nke ụmụ anụmanụ.
• Yellow "Gelber Traner" na-acha uhie uhie "Roter Traminer" - na-akpọ "Gewurztraminer" na Austria. Ọ nwere nnọọ ụtọ uto.
• Na Amerika, na e nweghị ndị dị otú ahụ ezigbo ọnọdụ mmepụta nke a ika. Ke adianade do, obodo winemakers n'anya ka nnwale na-agbakwụnye dịghị otú ya na mbụ.
• Spanish idụhe bụ oke ọkụ maka vine n'oge chaa tomato kwa ngwa ngwa hapụ ya pụrụ iche spirit. Catalans na-adịghị oke ndo, na "gafere" wine na nutmeg. Site na nke a "Gewurztraminer" Ọ N'ezie, n'ebe dị anya.

Ọkọlọtọ bụ a na-acha ọcha wine "Gewürztraminer" (France). Na ya na-eduzi wine-otite gburugburu ụwa aku na mmepụta nke ọma na ebube ọṅụṅụ. The ọnọdụ na nuances nke wine ekwe ka ya-eme ka a aka nke obodo flavor na e ji mara onye nke ọ bụla n'otu ebe.

Wine "Gewürztraminer" (France, Alsace) na-nkewa dị ka ogo uto:

• Vandazh Tardy (Vendanges Tardives - VT) ma ọ bụ mbubreyo collection na-mere si mbubreyo owuwe ihe ubi mkpụrụ vaịn.
• Selekson de Gran Noble (Nhọrọ de mkpụrụ a ma ama - SGN) - mere na naanị mfri eke tomato nke nējide onwe-ahọrọ, ha weere dị ka ihe sweetest.
• Quintessence de mkpụrụ a ma ama - QGN, obere mmanya, na isi kwa karịrị nụchara anụcha akara ule SGN.

grape

"Gewurztraminer" - grape dịgasị iche iche (nkịtị translation - "oseose mkpụrụ vaịn" Tramin "), nke bụ a mmepụta oyiri nke" Rose Traminer "Ya ukara aha nke mkpụrụ vaịn bụ ogologo oge gara aga, na 1973, Moody si ọkwa, ya elu choro na ala na microclimate .. .

Ike iguzo na-efunahụ nke ala na oké ọkọchị. Ezigbo maka na-eto eto bụ tụụrụ, ọgaranya minerals na nkume nzu ala. French Alsace bụ ma ama n'ihi na ya pụrụ iche Ona na elu nkume nzu ọdịnaya. 20% nke ngụkọta ebe ji site ubi vaịn ọkwa "Gewürztraminer" n'ógbè.

The kasị mma a na-ewere jụụ ihu igwe. Na-ekpo ọkụ climates, sugar tomato na-inweta kwa ngwa ngwa hapụ ha na acidity na wine na-egosi ihe ekwesighi ndò nke ilu. Ngafe mmiri ozuzo na-eduga ná ọnwụ nke flavor. Tupu mgbe okooko na ikpe nke na-atụghị anya na ntu oyi na-eduga ná oké nke okooko osisi. The dịgasị iche iche adịghị iche ukwuu owuwe ihe ubi, ma àgwà dị ụtọ na ekwesị na-elekọta.

Ọ na-emezu tumadi na France, Germany, Slovakia, Bulgaria, Croatia, n'ebe ugwu Ịtali. E nwere ubi-vine na nke a dịgasị iche iche na United States, Australia, New Zealand, Israel na South Africa. The bụbu Soviet Union dị otú ahụ a dịgasị iche iche nwere ike dị na Russia, Ukraine, Moldova.

nhazi ọkwa nke mmanya

All ẹdude mmanya na-nkewa dị ka ndị na-esonụ isi atụmatụ:

• agba;
• ụdị ngwaọrụ;
• ọdịnaya nke carbon dioxide;
• okwu ikpughe;
• sugar na mmanya.

"Gewurztraminer" - a wine na nhazi ọkwa nwere ike kọwara dị ka:

• ọcha;
• grape varietal;
• nkezi;
• eto eto (n'okpuru afọ 3);
• akọrọ.

mmepụta technology

Wine mmepụta agbanwebeghị ruo ọtụtụ puku afọ. N'ezie, technology bụ rụọ, ma nke kachasi mkpa na-anọgide n'otu:

• Celled ntule (yist) converted n'ime grape ihe ọṅụṅụ ndị e dere na sugar n'ime mmanya.
• gbaa ụka oge na-ekpebi omimi na richness nke uto onunu hue. Red wine agagharị a obere obere karịa a izu, nwere na-acha ọcha iche, usoro a nwere ike na-ọtụtụ izu.

• Mkpa maturation na nchekwa, oge na-adabere na onunu ụdị.

Ọkachamara-abịa na otú mee ngwangwa ma ọ bụ jiri nwayọọ gbaa ụka usoro site n'ịchọpụta nke osisi kasị mma ruru eru n'ihi na ogologo oge nchekwa nke ihe ọṅụṅụ, na-amụta ịgafe iche iche iche mkpụrụ vaịn. N'agbanyeghị ihe niile na oge a mepụtara nke wine mmepụta technology anọgide n'otu. Dị nnọọ ka na "Gewürztraminer".

na-akpali eziokwu

E nwere ihe ole na ole na-akpali eziokwu metụtara winemaking:

• wine na-emepụta na ihe niile na-enye ma e wezụga Antarctica;
• mbụ nnyocha center raara nye ọmụmụ nke ihe ọṅụṅụ, pụtara na France;
• nụrụ ụtọ na isi nke ngwaahịa na-adabere ọ bụghị nanị na ihe onwunwe, kamakwa usoro iheomume nke owuwe ihe ubi, ọnọdụ ihu igwe na nke ọ bụla, gbaa ụka okpomọkụ, ikpughe oge, osisi iche site na nke orù-mere;

• echekwara kalama mmanya corks ma ọ bụ ya n'akụkụ ya mere okwuchi mmiri na ayakde ikuku na n'ime;
• ọkachamara winemakers bottled wine na ụfọdụ iche iche nke karama, na-aṅụ kwesịrị ekwesị na klas;
• uto na-adabere na ọkọnọ okpomọkụ: ìhè mmanya achọ ihe jụrụ nke 7-10 degrees, maka red ime 18-20 ^0;
• kpomkwem ke Alsace na 1955 maka oge mbụ ẹkenam echiche nke "wine ụzọ", na ijikọta njem, hotels, wine-akatabi okop na ezigbo nri.