Gịnị bụ mustard? mustard iche

Savory ma ọ bụ na-atọ ụtọ, na-ekpo ọkụ ma ọ bụ atọ ụtọ - mustard nwere ọtụtụ Ezi ntụziaka nri. Onye ọ bụla n'ime ha e ofu a n'otu mba na a na-ewere na omenala ya. Europe na-ahọrọ a nwayọọ uto, dị ka Russian witty - onye ọ bụla nwere ike họrọ onwe ha ndị kasị obi ụtọ nhọrọ.

Gịnị bụ mustard? Gịnị ka ọ na-eme?

Mustard - a-ewu ewu ose si ìhè edo edo ka aja aja na-agba, nke na-enwetara site n'imeso osisi nke otu aha nke osisi. Mgbe na-agbakwụnye ọzọ Efrata ndị dị otú dị ka nnu, sugar, mmiri, ihe oriri na mmanụ, dị iche iche nri nwekwara ibu na-aghọ yiri a ihendori, ọ dị mfe na-agbasa na sandwiches, eji maka amịkpọ anụ na dị ka a sizinin nke onwe ha oyi nri na snacks.

N'ihi na-akwadebe adabara mustard ma ọ bụ ala dum grains na ntụ ntụ. Dum osisi nwere a ọzọ doro anya oseose aromatic uto, otú na-bụ-eji maka amịkpọ anụ. N'ihi na elu ọdịnaya nke mustard mmanụ mejupụtara nke ọka na anụ a oké jikọrọ ọnụ, ma n'ime ya bụ kemmiri na oké obi. Mustard, kwadebere si ntụ ntụ na-ọnọ, na-emekarị ka a ihendori. Dabere na uto mmasị ọ pụrụ ịbụ nnukwu, dị ka ha na-amasị Russian ma ọ bụ nro, ụfọdụ ndị Europe na-ahọrọ.

Akụkọ nke mustard

Ọ na-kweere na ebe omumu nke oseose nanị - Asia. Ma ihe bụ mustard, photos nke nke na-dị n'okpuru ebe a, mara na oge ochie. E nwere ndị zoro aka na nkpuru osisi na ihe odide, e dere Sanskrit, onye dị afọ iri ise puku afọ.

Ọ na-agbakwunyere nri site oge ochie Gris na ndị Rom mere si mkpụrụ nke a tapawa nke dị yiri nnọọ taa sizinin. E nwere ndị zoro aka a mkpụrụ osisi mọstad na Bible. Malite site na XVIII narị afọ, osisi toro na Russia. E nwere nkịtị ọkwa Sarepta mustard. Aha ya na-abịa site n'obodo Sarepta, ugbu a akụkụ nke Volgograd. Na ókèala nke Russian Federation mustard-etolite ọma na Volga mpaghara, ndị North Caucasus na Siberia. Ndú nke cultivation na nhazi nke mustard osisi - mba nke Central Asia, Pakistan, India, China, Egypt na European mba, France na Netherlands.

bara uru Njirimara

Ọ dịwo mara na mustard - magburu onwe okpomọkụ gị n'ụlọnga, Otú ọ dị ya na ọtụtụ-eji ọgwụ ụlọ ọrụ, karịsịa na imewe nke mustard plasters. Ma, nke a bara uru Njirimara nke herbs adịghị e. ọ bụ irè bụghị naanị mgbe etinyere externally, ma site na-eri nri. Gịnị bụ mustard ka a ihendori, M mere ihe niile, ma na mgbakwunye na savory uto, ya nwere ike mee ka ahụ ọzọ na amara.

Mustard mkpụrụ nwere banyere 30% abụba (tumadi unsaturated ọdụdụ asịd). Ọzọkwa, na nkpuru osisi bụ mkpa mmanụ, linolenic, ahụekere, oleic acid, vitamin nke otu B, A, C, Chọpụta ọcha: zinc, ígwè, sodium, magnesium na calcium. N'ihi dị otú ahụ mejupụtara nke zuruoke ka incredibly bara uru mustard mmanụ. Ke adianade do, osisi nke a osisi nwere bekee aka na bronchitis.

Otu ihe onwunwe bụ ikike mee ngwangwa mustard metabolic Filiks na ahu na gbarie abụba. Ya mere, ọ bụ uru na-agụnye nke a na-atọkwa ụtọ nanị bụghị naanị a akụkụ nke kwa nri, ma na-eme ka a dịgasị iche iche nke masks na aru eyiri. Mustard bụ antioxidant, antiseptik na antibacterial Njirimara.

Atọ iche mustard

Na ngụkọta e nwere banyere 40 umu nke osisi, site na nke ọ na-enyo na-atọkwa ụtọ nnú, ma ihe kasị n'ọtụtụ ebe na-acha ọcha, nwa na-mustard sareptskaya.

White ma ọ bụ English mustard, nwere 35% abụba na 1% nke mkpa mmanụ. Ọ bụ ya mere na ọ na ọtụtụ-eji imewe nke mustard mmanụ. Mkpụrụ nke a osisi bụ kasị nke niile iche nọchiri anya ya. Ha na-atụkwasịkwara pickles, akwukwo nri, ero efere na soups. Mkpụrụ enweghị akpọ uto na-esi isi, ya mere na imewe nke a mustard iji dị iche iche ekwukwa n'akwụkwọ Mmeju.

Black ma ọ bụ French mustard, na-akpọ ugbu a. O nwere a nkọ pungent uto na-esi isi reminiscent nke horseradish. N'ihi na nnukwu nke ọka na-aga n'ụlọ iri ihe nke mustard mmepụta. Mike na osisi n'ime a ntụ ntụ na-eji maka imewe nke okpomọkụ patches.

Gịnị bụ mustard? Na ụwa ọ na-mara dị ka Russian. Ọ nwere kacha Onu abụba (ruo 49%) na radio (3%) mmanụ. Site na ọ na-eme ka a ísì mustard mmanụ. Uru maka ahu na ọ bụ ọbụna dị elu karịa nke sunflower. Bagasse na-anọgide mgbe ejegharịrị mkpụrụ eji maka powder mmepụta. Na-eri nri Russian mustard ka ike owụt sharpness.

mustard iche

Mgbe kwukwara na ntụ ntụ ma ọ bụ ọka dị iche iche Efrata ịdị iche iche palatability nke okokụre ngwaahịa. Gịnị Mmeju iji na-adabere na cultivar na mmasị nke ndị ahịa gburugburu ụwa. Ya mere, na ulo oru mmepụta nke mustard iri-agụnye a dịgasị iche iche nke iche iche nke ngwaahịa a.

Kasị ewu ewu Ezi ntụziaka: French Dijon mustard, omenala English, na-mere si oge ochie Ntụziaka, ụtọ Bavarian (Munich), n'àgwàetiti Russian na American.

Onye ama ama Dijon mustard. Gịnị ka ọ bụ?

Ke isi obodo nke Burgundy, na nsogbu na ndịda-n'ebe ọwụwa anyanwụ nke France, nke a na-akpọ Dijon, si na Asaa na narị afọ, a haziri site ulo oru na mmepụta nke iri mustard na mmanya. Na n'etiti nke XVIII narị afọ, e malitere arụpụtara ndị kasị choro n'ụwa Dijon mustard. Gịnị ka ọ bụ? Ná mmalite ọ bụ a sizinin kwadebere si n'ala agwa nwa mustard na mgbakwunye na nke acidic grape ihe ọṅụṅụ matured. Tupu na, omenala na mmepụta nke ngwaahịa a e ji mee mmanya. Na nke a na ihendori enwetara creamy udidi, ọ ghọrọ onye dị nwayọọ na mfe na ngwa ngwa nweela ewu ewu.

Ka ụbọchị, ihe bụ Dijon mustard, a foto na-adade ke nnyocha e mere, a maara n'ụwa nile. Ọkara nke ngụkọta mmepụta sizinin dara na a umu. E nwere ihe karịrị 20 Ezi ntụziaka Dijon Mustard: na mgbakwunye na nke na-acha ọcha mmanya ma ọ bụ mmanya mmanya kama acidic ihe ọṅụṅụ, herbs, ngwa nri na nri ndi ọzọ nwekwara.

Gentle French mustard. Ntụziaka nri n'ụlọ

The kasị ewu ewu na nanị na ụwa, arụpụtara ke France - bụ Dijon. Ma, mgbe ụfọdụ na ụfọdụ Ezi ntụziaka m hụrụ echiche nke "French mustard." Gịnị ka ọ bụ? Nke a bụ ezigbo Dijon mustard, mere si nwa agwa, ma ọ bụ a ngwakọta nke osisi dị iche iche iche.

esi nri French Dijon sizinin ga-250 g nke mustard powder nwetara mgbe egweri nke agwa na nwa mustard sareptskoj na wụsa 90 ml nke esi mmiri. Ngwakọta bụ juputara na-ahapụ ka inye n'ebe gbara ọchịchịrị maka otu ụbọchị. Mgbe a kwuru kpọmkwem oge na arọ nke mustard, tinye 100 ml nke na-acha ọcha mmanya mmanya, 10 g nnu, 50 g sugar, cinnamon na kloovu (1 g) na e ghere eghe na ihe oriri na mmanụ shallots. Gentle French mustard dị njikere!

Taa, i nwere ike ịhụ na nza na ndị ọzọ na mfe uzommeputa n'ihi na nke a magburu onwe ihendori. Ikekwe anyị ga-agbalị na-esi nri a di na nwunye nke ha chọta ha mmasị version of table mustard.

oseose ọka

Ọtụtụ mgbe ke imewe nke seasonings osisi na-ground n'ime a ntụ ntụ na-eji dị ka a dum. Dị ka ọ na-enyo grainy mustard. Gịnị ka ọ bụ, o doro anya site aha ya. Nke a mustard esịnede dum ma ọ bụ ubé gburu mkpụrụ. Yana omenala Efrata ndị dị otú ahụ a mejupụtara bụ ugbu mmanya ọcha. Ọ gbakwụnyere eke ngwa nri, dị ka cloves, cardamom, garlic, allspice.

Grainy mustard a na-ewere ihe a nụchara anụcha. N'ihi piquant oseose flavor na-eji maka amịkpọ anụ na agbakwunyere salads.

Bavarian ụtọ ihendori

Na Russia, ọ na-chere na mustard kwesịrị nkọ. Ma ọ bụghị otú ahụ. Gịnị n'ụzọ doro anya na-egosi Bavarian sweet mustard.

Gịnị ka ọ bụ, ọ bịara mara na XIX narị afọ na mepụtara nke ezigbo ihendori maka Munich ọcha soseji si anụ nwa ehi. Ya isi mma nke ọka, na nri, jikọtara na caramel sirop. Bavarian aja aja mustard, ụtọ uto na bụ adụ na-anọgidesi, na-adị mfe esi ísì.

Ọ bụ uru na maara ihe mustard na ihe Njirimara ya nwere. Ọ na-eme ọtụtụ ihe iji ya na ha na diets maka abamuru nke ahu na ya ka mma culinary nkà.