Gịnị ọṅụṅụ "Bacardi": akụkọ ihe mere eme nke na-aṅụ, ya iche, nakwa dị ka mmanya Ezi ntụziaka ndị dabeere na ama akwụkwọ

Ọ bụ mba na nzuzo na akụkụ nke fọrọ nke nta niile mara mmanya cocktails na-agụnye ndị mmụọ - vodka, wiski, brandi ma ọ bụ rọm. Ha na-enye zest na mmanya, mouthwatering flavor. Karịsịa ewu ewu rọm dabeere cocktails. Ọ bụghị onye ọ bụla maara ihe na-aṅụ "Bacardi" na a na-atọ ụtọ mix nwere ike kwadebere na ndabere nke siri ike na-aba n'anya. Olee otú ọ bụ mma ime, ị ga-amụta site na nke a n'isiokwu a.

A obere akụkọ ihe mere eme

Ọ na-kweere na omumu nke rọm bụ Caribbean agwaetiti dị ka Jamaica, Cuba na ndị ọzọ. Onye ọ bụla n'ime ha na-arụpụta ya version nke mmanya, na ọ nwere ike si dị iche na ndị ogbo ha na ndị isi na uto. Ubé, n'ezie, ma ka.

Rum bụ ìhè na ọchịchịrị. Ọ na-emetụta àgwà nke ikpughe oge, n'ihi na n'oge a ihe ọṅụṅụ na-aghọ a na agba na-kpamkpam mgbe distillation. Ya mere, ihe ka mma na-aṅụ "Bacardi"? Nhọrọ maka ojiji nke a magburu onwe ya mmanya na ihe ọṅụṅụ na-adabere n'afọ ndụ ha. Rum, nke nwere a ngwa ngwa shutter ọsọ aṅụ dị ọcha ụdị, na-enweghị agwakọta karịa ihe ọ bụla ọzọ. Nke a ga-ekwe ka na-eme atụmatụ na-magburu onwe ya mma nke ihe ọṅụṅụ, na-enwe ìhè okpukpo na a obi ụtọ uto. Rum obere ikpughe mgbe weere na ụdị nile nke juices. Karịsịa ọma ọ na-achọkwa na lemon. Ọdịdị nke ọtụtụ cocktails dabeere na rọm na ịgbakwunye aki oyibo mmiri ara ehi na-acha anụnụ anụnụ mmanya ogbugbu.

Olee otú aṅụ "Bacardi" iche iche iche

Nke a rọm nwere ọtụtụ ọdịiche, nke dị iche na nke onye ọ bụla ọzọ flavor, ike, n'ichepụta usoro. Ya mere, azịza nke ajụjụ nke ihe na-aṅụ "Bacardi", ọ na-adabere dịgasị iche iche nke ihe ọṅụṅụ. Dị ka ihe atụ, ọchịchịrị rọm J.Randall nwere a nwayọọ ọgaranya flavor. Ọ jikọtara mgbede na na abalị, otú ahụ bụ ezigbo maka ọrụ, daring eto eto ndị ikom. Olee otú aṅụ "Bacardi Black"? Ọ na-ọkacha mma iwesa ihe ọṅụṅụ mkpụrụ osisi ma ọ bụ cola, ma ọtụtụ mgbe ọ bụ a akụkụ nke cocktails, ọ bụ na ha uto ayarade kasị n'ụzọ zuru ezu.

Ọzọ Vid Roma, nke bụ nnọọ ewu ewu - "Bacardi White." Ọ nwetara aha ya site n'ichepụta usoro, ebe ọ na-nọ na orù mere nke na-acha ọcha oak, na ịṅụ mmiri nwere dị otú ahụ a na agba. On ajụjụ nke ihe ha na-aṅụ, "Bacardi White", onye ọ bụla ikpe bụ J.Randall mmanya onwe ya n'ihi na onye ọ bụla nwere dị iche iche na-amasị. Nke a Vid Roma kasị ejikarị na cocktails, tinyere ihe ọṅụṅụ ma ọ bụ na-acha ọcha wine.

Na-atọ ụtọ cocktails dabeere na rọm "Bacardi"

E lee ya anya na-aba na-aṅụ bụ akụkụ nke ọtụtụ na-ewu ewu cocktails. N'isiokwu a, anyị na-enye ụfọdụ nke ihe ịga nke ọma variants. Mgbe ahụ ị ga-ịmata kpọmkwem ihe ha na-aṅụ, "Bacardi".

The kasị ama mmanya ahụ na-agụnye rọm "Bacardi" - bụ, n'ezie, "Mojito". Nke a-enye ume ọhụrụ ọṅụṅụ bụ na-ewu ewu ruo ihe karịrị afọ 30. Na a dị mfe ma doo anya na Ntụziaka, ị nwere ike esi nri onwe gị, dị nnọọ ezu ịzụta niile Efrata. The classic Ntụziaka a na-agba na-acha ọcha rọm, ma i nwere ike ịkwadebe ya na ọchịchịrị. Ma dochie ọzọ rọm ọṅụṅụ nwere ike ọ bụghị, ma agaghị "Mojito". Ya mere, ị ga-mkpa:

• 40 ml nke Roma "Bakardi";
• 150 ml nke carbonated mmiri;
• 30 ml lime ihe ọṅụṅụ;
• di na nwunye Sprigs ọhụrụ Mint;
• 2 teaspoons nke sugar.

Iji nweta a tọrọ ụtọ mmanya, ị ga-Mike Mint na sugar, ikwe epupụta nke ahihia abịa aromatic mmanụ. Ihe uka tinye lime ihe ọṅụṅụ, rọm ma jiri nlezianya na wụsa ikpeazụ ka ịgbakwunye carbonated mmiri. Ọbịa mmanya "Mojito" mma na a mara mma ogologo iko na ihe ndozi na ya Mint akwukwo, a iberi nke wayo na gbaa tube.

Gịnị na-aṅụ "Bacardi"? Kwadebe na-atọ ụtọ na n'ezie a okpomọkụ mmanya na rọm na banana

Ọzọ ma ama mmanya dabeere na rọm - "banana daiquiri". Ọ na-akwadebe nanị. N'ihi na nke a ọṅụṅụ mkpa ka ị mix na a shaker:

• 30 ml nke Roma "Bakardi";
• 30 ml lemon ihe ọṅụṅụ ma ọ bụ wayo;
• 20 ml banana mmanya ogbugbu;
• 10 ml nke sugar sirop.

Ozugbo niile Efrata na-agwakọta na ike kwara, wụsa a ọṅụṅụ na a mma iko na icho mma na a iberi nke banana.

Summer mmanya "Pina Colada" si "Bacardi"

Ọzọ mmanya, nke a na-ejikọta ya na-ekpo ọkụ mba, nkwụ na oké osimiri na - "Pina Colada". Ya Ọdịdị na-agụnye rọm "Bacardi", otú i nwere ike na-ahapụ ya unattended. Ya mere, iji kwadebe ihe incredibly tọrọ ụtọ ọṅụṅụ, ị ga-achọ Efrata:

• 50 ml ọcha rọm;
• 75 ml aki oyibo n'anya;
• 75 ml nke painiapulu ihe ọṅụṅụ;
• 50 grams nke ice cubes nke ga-abụ tupu ikwo ihe.

Aki oyibo mmanya ogbugbu nwere ike dochie anya na aki oyibo na mmiri ara, uto nke a reshuffle agaghị agbanwe. Ọ niile na-adabere ụdị mgwa ị ga-ahụ na-echekwa. Na a blender, mix rọm na ice, ịgbakwunye aki oyibo mmanya ogbugbu na a kpọmkwem ego, na ndị ikpeazụ wụsa painiapulu ihe ọṅụṅụ. Iti niile ruo mgbe ezigbo. Mmanya iko na-tupu-mma site n'itinye na ala nke ice cubes. Mgbe ahụ icho mma n'ọnụ nke a mpempe painiapulu na dịkarịa ala wụsa dapụtara mmanya.

Ke ibuotikọ emi ị mụtara, ihe ha na-aṅụ, "Bacardi", na-zutere na ọtụtụ nkịtị Ezi ntụziaka maka cocktails na ndabere nke a ọṅuṅu.