Honey, garlic na apple cider mmanya - a anwansi tincture ike!

E nwere otu mgbe ọrịa akara ọgwụ adịghị aka, ma ọ bụ nye naanị nwa oge enyemaka. Ya mere, anyị mkpa iji Ezi ntụziaka nke omenala na nkà mmụta ọgwụ. Otu n'ime ha bụ ihe magburu onwe ngwakọta - mmanụ aṅụ, garlic na apple cider mmanya. N'itinye n'elu ji agwọ ọrịa, onye ga-ọ bụghị nanị na ịdabere na ha ikike ọrụ ebube, ma kwere. Ọ bụ mgbe ahụ nwere ike ọrịa pụọ ngwa ngwa na irrevocably.

Honey, garlic na apple cider mmanya - a Nchikota na-agwọ ọrịa

All atọ mmiri nke na-agwọ n'ịgwa (mmanụ aṅụ, apple cider mmanya, nakwa dị ka a maara nke ọma garlic) bụ eke ngwaahịa. Ha na-bara uru ahụ mmadụ ọbụna mgbe a na-na-akpa iche. Ọzọkwa na mix ha a magburu onwe ọṅụṅụ, nke nwere ike na-akpọ a panacea!

Nke a gị n'ụlọnga bụ irè na ọgwụgwọ nke ọrịa ndị dị ka ogbu na nkwonkwo, arthrosis, influenza, ọbara mgbali. Ọ malitere ga-eji maka enweghi ike, ụkwara ume ọkụ na ọrịa kansa. Ndị dị otú ahụ na-agwọ ọrịa Nchikota adịghị eduga ọ bụla mmetụta, n'ihi ya, ọ bụ uru na-ewere a mgbochi ezu.

Easy ụzọ ifelata na-enyemaka nke garlic, na mmanụ aṅụ na apple cider mmanya

Honey, garlic na apple cider mmanya, iwere iche iche, ike emetụta ọnụ ke arọ ahụ, ma ọnụ ha na-anọchite a oké eke Na agha ibu oké ibu. Honey agbakwụnye ike, na-asachapụ ozu garlic, apple cider mmanya enhances ọgụ. Ndị a vasatail ndiife ịgba akwụkwọ ndị a oké ngwakọta nke na-eji maka mfe arọ ọnwụ, ma n'otu oge ọcha ọbara arịa na rejuvenates dum, na-enyere aka normalize ọbara mgbali elu, dajụọ mmụọ a eze mgbu, melite mmekọahụ arụmọrụ, na ndị ọzọ.

Ntụziaka irè n'aka n'ihi na arọ ọnwụ mfe.

Mix na a blender na elu na-agba:

• A iko apple cider mmanya (adabara n'ụlọ ma ọ bụ ụlọ ahịa).
• A iko unpasteurized mmanụ aṅụ.
• Iri obere cloves nke garlic.

Mgbe ahụ wụsa n'ime a iko akpa na-etinye na a oyi ebe otu izu. N'oge a na esie uka ga-aghọ a na-agwọ tincture, nke na-atụ aro ka na-aṅụ na ihe efu afo kwa-ututu, itughari abụọ teaspoons nke ngwakọta nke a iko mmiri, ma ọ bụ ọbụna mma ihe ọṅụṅụ oroma.

Main - mgbe nile, ike na-atụ uche a otu ụbọchị. Mgbe ahụ arọ ọnwụ ga-arụpụta ga-ahụ dovlno ngwa ngwa.

Tincture nke garlic, na mmanụ aṅụ na apple cider mmanya n'ihi na ọbara mgbali

Cardiologists gburugburu ụwa na-kwusiri: ọbara mgbali na-esiwanye na-arịa ọrịa na-eto eto, ọ bụla atọ onye nwere ọbara mgbali elu. Gịnị na-eme? Olee otú na-emeso? On ọgwụ enyemaka abịa ndiife na nkà mmụta ọgwụ. The mbụ ogbo nke ọbara mgbali nwere ike a na-emeso na mmadụ na-anwale, nke otu n'ime - tincture nke garlic, na mmanụ aṅụ na apple mmanya.

Nke a tincture pụrụ ime ka ọbụna ndị ahụ siri ike, n'ihi na ha a Elixir - a magburu onwe chọpụtara, nke na-enyere iji zere na-efe efe site na ike nke na-echebe ọrụ nke ahu. N'ihi ya rụpụta ga nwere: onye cup (200 grams) nke apple cider mmanya (kacha mma arụrụ n'ụlọ), otu efere May mmanụ aṅụ na asatọ garlic cloves.

Nkwadebe: peeled garlic, apple cider mmanya na mmanụ aṅụ weere na a iko akpa na ebe na friji maka nchekwa.

Rie abụọ tablespoons, na-aṅụ mmiri nkịtị. Isi ọnọdụ: mgbe na-ewere a ọgwụ Elixir righịkwa 15 nkeji. The ga-arụpụta ga-atọ ngwa ngwa - n'ụbọchị nke ise stop isi ọwụwa, nsogbu ahụ ga-eji nwayọọ nwayọọ bịa azụ nkịtị, dizziness kpamkpam. Kwuru egosiwo na garlic, na mmanụ aṅụ na apple cider mmanya na-nyere ike otú ọ bụrụ na ha na-oge ahụ, ọrịa nwere ike izere kpam kpam.

Elixir nke ndụ-prolonging

The nrọ nke ndị mmadụ na mbara ụwa anyị - ịchọta ụzọ iji chebe ahụ ike na ogologo ndụ mmadụ, nke nwere ike na-akpọ Elixir ntorobịa. The chọrọ mmetụta, si ele ihe anya nke dọkịta, nwere ike ịbụ ọ bụla Ntụziaka. Apple cider mmanya, mmanụ aṅụ, garlic enyemaka iji nagide a tara akpụ. a Elixir a hụrụ, nke a na-popularly kwuru na dị ka a n'aka ịka nká.

Ngwá ọrụ a dị nnọọ mfe Nlụpụta. Iji kwadebe infusion, mmanụ aṅụ, apple cider mmanya, garlic kwesịrị isi mgwa, na mgbakwunye na gị mkpa iji a ụta. Nke a Elixir lowers cholesterol, frayed akwalite akwara ọnụ na emerụ bekee bụ ọma mma ahụ ụda. Ndị agadi ndị na-ewe ndị Elixir ntorobịa, nwere ike ọkpụkpụ na a siri ike dịghịzi usoro, obere ewekarị oyi.

Elixir of prolonging ndụ, na-enwe ike nwere na onye ọ bụla. Iji mee nke a, i kwesịrị iji kwadebe a slurry nke 300 grams nke garlic, tinye 1.5 lita nke apụl cider mmanya na ọkara a kilo nke chopped yabasị. Mix ihe nile, zoo n'ebe gbara ọchịchịrị maka otu ụbọchị, mgbe ahụ, nje na-tinye a kilo nke mmanụ aṅụ.

Kwa ụbọchị, na-4 teaspoons na ihe efu afo. Nke a ga-eme nwayọọ nwayọọ na na a nkeji ezumike mgbe ọ bụla ngaji. The ọgwụgwọ - otu ugboro n'afọ.

Nyocha nke kpokọtara na-ejikọta ike, nke na-agụnye mmanụ aṅụ, garlic na apple cider mmanya, nnọọ enyi na enyi.