Iko Achịcha "Evita": reviews. Akọrọ yist "Evita": ntụziaka, na-akwadebe

Home ezi ndụ ike Mmiri ara ehi ngwaahịa - bụghị a nrọ, ma a eziokwu. Ọ ga-enyere kwadebe ihe iko achịcha "Evita." The ngwaahịa nwere probiotic Starter omenala na mmetụta nke a ọnụ ọgụgụ nke ọgwụ nri mmiri. N'ihi bụ a pụrụ iche ọgwụ ọgwụ na-enyere aka na n'imeso na-egbochi ọtụtụ ọrịa.

Ekwukwa n'akwụkwọ Njirimara nke ihe iko achịcha

Starter omenala nwere nnukwu ndu ọrụ. Ọ nwere ọtụtụ oké mkpa ka ahụ mmadụ mmiri. Otu n'ime ha bụ:

• organic asịd;
• amino asịd;
• vitamin A, B, C, E;
• folic kilotu;
• macro- na Chọpụta ọcha - calcium, potassium, magnesium, ígwè na ọtụtụ ndị ọzọ;
• bara uru na-edozi;
• abụba;
• carbohydrates.

All a bekee n'ụzọ zuru okè na-agwakọta na-eko achịcha "Evita", reviews nke ya na ihe ndị kasị mma. Emepụta na ya ndabere Mmiri ara ehi ngwaahịa kpamkpam etinye obi gị dum site na ahu na-ebu ọgwụgwọ dose of vitamin C. Ọ nwere a tapawa-dị ka anọgidesi, ìhè ụtọ uto, adabara ukporo iri, nakwa dị ka ụmụ amaala niile, gụnyere ụmụaka grudnichkovogo afọ.

Therapeutic na prophylactic nọ nke mmetụta

Akọrọ yist "Evita" yiri ihe ahụ na Njirimara na ndị ọzọ yiri na ngwaahịa, ma nwere ihe ekwukwa n'akwụkwọ uru aka ahu na-enyere aka na-agwọ pathologies dị ka:

• Dysbacteriosis.
• Ọrịa nke afo na eriri afọ, ndị dị ka mgbu, afọ, ọnyá, enteritis, nnukwu nsia-efe efe.
• Anaemia.
• Ọrịa nke anụ (atopic dermatitis, neurodermatitis, otutu);
• Mebiri nke obi usoro.
• Diabetes mellitus.
• Rada ọgụ.

Na mgbe nile were n'ime ngwaahịa na-ewusi dịghịzi usoro, enwekwu ndị na-eguzogide ka malitere ịrịa ọrịa, na-ewepu toxins si ahụ mmadụ, cholesterol, salts nke arọ ọla, radionuclides, enwekwu larịị nke haemoglobin na ọbara, weghachiri microflora nke eriri afọ tract.

Dị ka ihe irè mgbochi ụfọdụ na-etinyere "Evita" (eko achịcha), reviews ndị dọkịta na-ekwu banyere ịdị irè nke ya ngwa na ubi nke Gastroenterology, ọrịa ụmụ nwanyị, nke ahu anataghi. Ọ na-egbochi ọdịdị dysbiosis n'oge ọgwụ nje ọgwụgwọ nke na-efe efe. Ọma-eji na ọrịa ụmụaka.

Ekwe na-eji ya na ụmụ ya, nke bụ otu afọ. Ndị ụmụ ọhụrụ ndị na-breastfed na-gwara ewebata ngwaahịa na ihe oriri mere abụghị mbụ asatọ ọnwa, ọbụna dị ka onye nke atọ nri. Ụmụ ọhụrụ na wuru nri na weere tinye ya nanị mgbe a afọ. Ngwaahịa na-agaghị na-emegharị maka ego nke protein, otú ahụ ka cheese na a ndabere na-ekwe na-eji na-na mbụ karịa 6 ọnwa nke afọ.

Iko Achịcha "Evita": mejupụtara

Nrụpụta ọrụ nke ihe iko achịcha nke ahụ ruru ya mgbagwoju mejupụtara.
The acidity nke okokụre whey bụ 70-80 Celsius T, ego nke solids ranges si 9.2 ka 11.6%, na vitamin B otu abịa 0.002 mg kwa 100 g nke ngwaahịa. Energy - 40-60 kcal.

Ọ nwere ike ịchekwa na + 10 ° C na + 20 ° C 4 ọnwa, si 0 ° C na + 10 ° C - 12 ọnwa.

Clinical ọmụmụ

The ule fermented mmiri ara "Evita" ngwaahịa idem ọtụtụ ọgwụ na ahụ ike na-eme, ebe a bụ ụfọdụ n'ime ha:

• The Academy nke Medical Sciences nke Order of Lenin.
• Moscow Research Institute of Pediatrics.
• Institute of Ọrịa Ụmụaka Gastroenterology Nizhny Novgorod.
• Main Medical Department nke City of Moscow.
• City ọgwụ № 56 nke obodo nke Moscow;
• The Department of Health na Moscow.
• City pụrụ iche polyclinic № 156 na Moscow.
• Ministry of Health.
• Russian State Medical University.

A eti utịp na-eme ka ihe dị oké nkwadebe "Evita." Eko achịcha, reviews banyere ndị dọkịta na naanị uru, na-akwadebe na N'ezie nke ọmụmụ dị ka ntụziaka. All na-achị iwesa mmiri ara ehi ngwaahịa dabeere na ya ugboro abụọ n'ụbọchị nke 100-150 grams. Ha gosiri mma nke agụụ na ụcha akpụkpọ ahụ, ebelata ntekwasa ire syndrome, normalize ịrụ ọrụ nke eriri afọ tract, ekpe abdominal mgbu, mụbara haemoglobin. Ụfọdụ ndị nkatọ kwuru ịrị elu nke vitality, mma nke ahụ ike, Mbelata lactose ekweghị ibe nọrọ, abụba oriri. Mgbada n'usoro ihe otutu, neurodermatitis mgbaàmà. Ngwa ngwa gwọọ ọnyá na cracks. Eweghachi nsia microflora, okụrede dysbiosis. Ala bụ onye ọrịa na-ọnyá afọ na mgbu.

Ọgwụ nje ọrụ nke ngwaahịa, na-eme ka o kwe omume-etinye ya n'ọrụ topically maka ọgwụgwọ nke purulent Filiks, candidiasis, cervical ozize e kwuru. Achị chọpụtara a mma siri flavor ferment. Ekweghị ibe nọrọ ngwaahịa kpughere naanị a obere ọnụ ọgụgụ nke na-achị (1-2%). Ọ na-egosipụta site nfụkasị rashes na akpụkpọ, ọgbụgbọ, ụzụ na afo, afọ ọsịsa. Product Ịnakwere ndị a nọ na-kwụsị.

Iko achịcha na-atụ aro site ọkachamara dị ka ihe adjunct ka dietary na ahụ ike na nri, karịsịa na ọrịa nke eriri afọ tract.

Eko achịcha "Evita": nri

Iji-uru nke uru awa site a fermented mmiri ara ehi ngwaahịa, ọ dị mkpa ịzụta ma kwadebe nke ọma.

N'ihi nkwadebe usoro ga-mkpa:

• Enamelled tank.
• Teaspoon na a tablespoon.
• Thermos.
• Glass ite na mkpuchi.

Tupu i nwere ike iji efere ga na-asa na igba ogwu. Iji kwadebe mmiri mmiri iko achịcha dị mkpa iji ngwaahịa elu na mmiri ara ehi. Ọ nwere ike ịdị ka ihe siri ike ma na-akọrọ. The enameled ike ga-awụpụ cup sie mmiri ara ehi (250 grams) na ajụkwa ya ka okpomọkụ nke + 40 Celsius C. Mepee vial na a akọrọ ngwaahịa nke "Evita". Iko Achịcha ndu-akwụ ntị na ya, kwesịrị ịgba alụkwaghịm 2-3 teaspoons nke sie mmiri ara ehi, mgbe ahụ, ị chọrọ imechi iko kalama na ịma jijiji ruo mgbe ntụ ntụ bụ kpamkpam etisasịwo. Esie tinye umi na a kwadebere mmiri ara ehi. All Efrata na-agwakọta juputara na a ngaji. Fermented mmiri ara ehi-enubanye a Thermos na-ahapụ n'ebe 14-17 awa ruo mgbe a na ok clot. Tupu ị enubanye a ite, a clot ebido n'ahụhụ na efere, mgbe ọ nọ na-wụsara n'ime a Starter, tightly ekpuchi ma refrigerate. Mgbe awa isii ngwaahịa dị njikere maka oriri.

Site na "Evita" ọ bụ omume na-akwadebe bụghị naanị a Starter kamakwa a fermented mmiri ara ehi ngwaahịa. N'ihi na ndị a na nzube kwesịrị obụpde otu, abụọ ma ọ bụ atọ lita mmiri ara ehi, dabere na ole ngwaahịa na gbakọọ nri, na-ajụkwa ya ala + 40 Celsius C. C wepụ mmiri ara ehi froth na tinye, dị na nkezi nke 5, 10 ma ọ bụ 15 tablespoons diluted na mkpọ na-eko achịcha. Ngwaahịa na-agwakọta juputara ọcha ngaji na a akpa nke mmiri ara ehi, na-emechi mkpuchi tightly, kechie akwụkwọ, ákwà na-etinye na a na-ekpo ọkụ ebe. Gbaa ụka were 5-8 awa na-etolite a oké oké clot. Mgbe na ngwaahịa bụ ka awa ise ga-enịm ke friji, mgbe nke na ọ dị njikere maka ojiji.

Njikere mere Sourdough ike ga-eji ugboro ugboro maka a ọhụrụ òkè nke fermented mmiri ara ehi ngwaahịa, ma ọnụ ọgụgụ nke ndị dị otú manipulations ekwesịghị ịbụ ihe karịrị ise. N'ihi na a ọhụrụ ngwaahịa na-edebe a obere ego nke na-ama esie iko achịcha dabeere 5 tablespoons kwa liter nke mmiri ara ehi. The ike nke mkpuchi na wepụrụ maka nchekwa na friji.

Na uto nke fermented mmiri ara ehi nri amama nwayọọ na obi ụtọ, na ya yiri anọgidesi nke gbara ụka ude. Na nnabata na Food Regulations ngwaahịa bụghị gbara ụka na nwere ike ịchekwa na +2 ka + 8 ° C ruo ụbọchị iri.

Ozugbo ị na-akwadebe a ji mmiri ara ehi efere, ọ ga-iwesa ọma. Sourdough lactic "Evita Rose" ike ga-eji ụtụtụ maka nri ụtụtụ, na ehihie ma ọ bụ na nri abalị, dochie otu n'ime nri. N'ihi na otu onye kwesịrị na-erepịaghị karịa 200 ml. Dị ka ndị ọzọ ike kwesịrị iwere ke usenubọk, mgbede na nri ehihie n'ihi na 20 nkeji tupu a nri, ke ichekwa 100-150 ml.

Ndị ọzọ na-dabeere na sourdough

Njikere na-eko achịcha nwere ike ọ bụghị nanị na-aṅụ, ma kwadebe ya ndabere na-tọrọ ụtọ na ahụ ike oriri dị ka cheese na utoojoo ude.

Iji kwadebe fụkọrọ afụkọ bụ mkpa na-a fermented mmiri ara ehi ngwaahịa, nke a kwadebere na ndabere nke ihe iko achịcha nke "Evita", na-etinye ya na a mmiri saa maka nkeji iri atọ ikewara ọbara. usoro okpomọkụ ekwesịghị gafere + 60 Celsius C.

Ihe na ok clot bee n'ime obere n'ámá, jụụ na mmiri oyi, tụfuo na a cheesecloth na-ahapụ ka igbapu. Ozugbo niile nke whey na-drained, na afụkọ tinyere na friji na mma ka okpomọkụ nke + 10 Celsius C. Mgbe na ọ nwere ike na-eri eri. Dị otú ahụ afụkọ n'enweghị echekwara maka ụbọchị asaa na okpomọkụ nke 4 ± 2 Celsius C. Ọ nwere protein, abụba, na propionic acid bacteria.

Ọbara, nke na-anọgide mgbe cheese, kwa, ike ga-eri, n'ihi na ọ nọ na-niile bara uru bekee: amino asịd, vitamin, salts na Chọpụta ọcha. E wezụga ya, o nwere asịd ndị dị otú ahụ dị ka lactic, citric, formic, butyric na obodo ọdụdụ compound. Ndị dị otú ahụ a ngwaahịa na-gbarie fọrọ nke nta 100%.

Iko Achịcha "Evita Rose", nke reviews gosi ya bara uru Njirimara, a na-eji eme ka ọ bụghị naanị cheese, ma cheese. Ọ na-achọ a fụkọrọ afụkọ enwetara site na a yist, nke a na nnu nụrụ ụtọ na mma ụdị seasonings. Mgbe nke ọ na-etinye n'okpuru pịa - na mgbe 5-6 awa, enwetara edozi arụrụ n'ụlọ cheese.

Iji kwadebe ude ga-mkpa a akọrọ ngwaahịa "Evita" site na nke dịrị gaba n'ime ebe a ga-akwadebe mmiri mmiri na-eko achịcha, na ude nke 10% abụba. Akpa, ị ga-akwadebe a Starter, wee tinye ya ude na ọnụego nke 4-5 tablespoons kwa liter. Fermented ude enịm ke a Thermos na 14-15 awa, na mgbe ahụ wụsara n'ime a akpa na-etinye na friji, ebe ha ka na-eguzosi awa isii. Mgbe nke ahụ gasịrị, na ngwaahịa bụ njikere maka ojiji.

Iko Achịcha "Evita Rose": eji na ntecha

Iko Achịcha bụ ihe ọma ọ bụghị nanị mgbe ingested, kamakwa pụrụ ịghọ oké mkpa n'ụlọ cosmetology maka nkwadebe nke dị iche iche na masks.

The nkpuchi akọrọ anụ ụdị

Ọkara tablespoon gbara ụka, esie na ngwaahịa "Evita Rose" gbakwunyere na 10% ude, ọ dị mkpa ka Mike na otu ọkụkọ egg nkochi ime akwa na tinye 0,5 tablespoon nke ọ bụla ihe oriri na mmanụ. The ngwakọta ga-na etinyere na ihu, olu na décolleté, na-ahapụ maka nkeji ise na itucha na mmiri.

Mkpu maka mmanu mmanu anụ ụdị

N'ihi ya nkwadebe ẹka iko achịcha "Evita Rose", reviews nke nke na-egosi ịdị irè nke ngwaahịa na ọtụtụ ebe, na weere na finely ikwo ihe oatmeal. The nkpuchi na-etinyere maka ise nkeji iri na akpụkpọ, mgbe nke ọ na-na-asa oyi na mmiri.

ekpepụsị masks

Gbara ụka ude dabeere Sourdough ga-agwakọta ya na ala oat, agwa ma ọ bụ kọfị mgbakwasị. A mmiri bụ abrasive ahụ nke exfoliate ndị nwụrụ anwụ akpụkpọ sel. The mejupụtara na-etinyere na ihu na mkpịsị aka aka maka 1-2 nkeji rubbing anụ. Mgbe nke ahụ gasịrị mmiri gị n'ụlọnga, e wepụrụ.

edozi nkpuchi

Adabara akọrọ, nkịtị na merela agadi akpụkpọ. Iji kwadebe ya, gị mkpa iji a teaspoon nke obi cheese, kwadebere na ndabere nke "Evita" ngwaahịa, tinye otu ego nke ihe oriri na mmanụ na karọt ihe ọṅụṅụ. Gbasoo ngwakọta na ihu, olu na obi ebe-ahapụ 15 nkeji, mgbe ahụ, asa na mmiri.

obi nkpuchi

50 g nke obi cheese ga-agwakọta ya na 25 g nke gbara ụka ude ma tinye ha pịa ka a froth protein. Nkume na 15 nkeji, mgbe ahụ, itucha ihu na mmiri.

Mejọọ mere n'oge nkwadebe nke ngwaahịa

Products dabeere Sourdough "Evita" bụ ịrụ ụka adịghị mma, ma mgbe ụfọdụ, ha uto doo nnọọ ka e chọrọ, na mmetụta nke ha were na ọ dịghị onye ga-enwe. The eziokwu na nsogbu nile a nwere ike ịbụ n'ihi iji ha nkwadebe.

Ebe a bụ ụfọdụ nuances na a ga-sonye na akaụntụ:

• The okpomọkụ maka gbaa ụka nke mmiri ara ehi kwesịrị 40 ± 2 ° C, n'ihi na ọ bụrụ na a na ọnụego bụ ruo 60 ° C, niile bara uru bacteria na-gburu, na ihe ọjọọ mmiri ara ehi skvashivaetsya.
• N'oge nri okpomọkụ mmiri ara ehi ngwakọta ekwesịghị ịda n'okpuru 30 ° C, ebe ọ bụ gbaa ụka usoro ga-akwụsịlata; na nke a lactic slurry ga-ewe iwe na + 40 ° C na mmiri saa.
• Intermediate okpomọkụ nri mode (n'etiti +40 ° C na + 60 ° C) ọbara nkewa usoro na-abawanye na acidity nke ngwaahịa.
• The ikpeazụ n'ihi na-adabere na njikere nke mmiri ara ehi, abụba ya ọdịnaya na ogo nke ofufe.
• Mmiri ara ehi na usoro nke gbaa ụka na-aju wụsa.
• The acidity nke sourdough na-enwekwukwa ma ọ bụrụ na ọ bụ ogologo oge karịa kpọmkwem na ntụziaka, na-emi odude ke a na-ekpo ọkụ ebe.
• Tupu gbaa ụka nke whey na vial ga-ọma maa jijiji ruo mgbe zuru ezu na mgbasa nke ntụ ntụ.

Isi ihe na-ịga nke ọma nke ihe omume - na ọ bụ ihe ndekọ nke niile n'elu nkọwa na nnabata na ụkpụrụ dị ka nke ọma dị ka elu-edu Starter "Evita." "Grimm H" - bụ naanị emeputa onye nwere na-kpọmkwem na karama. Ozi ọ bụla ọzọ na-egosi na tampering na ngwaahịa.

The na-eri nke ngwongwo na mmejuputa ebe

Ọ bụghị otú ahụ mfe ịzụta a ngwaahịa ka na-eko achịcha "Evita." Moscow - ọ bụ naanị region ebe ọ nwere ike zụrụ na ụfọdụ na-echekwa, na ọ bụghị naanị na ụdị a akọrọ ntụ ntụ, ma na ikpeazụ na mmiri mmiri. Rere ya na isi obodo nke shopping malls "Taganka" na "Shtaer Chertanovo", LLC "Agụụ" ekoferme on Veshnyakovskaya store "Zhemchuzhinka" (Department of oriri), na ahia ulo-ǹdò-na Ryazan Avenue, shop "Products" ke Metro ebe "Ọmụmụ" ụlọ ahịa "Pohudeyka", LLC "GRIMM H" ụlọ ahịa "Nyere onwe gị", omenala center nke "Moskvich", LLC "Sanfud" ahịa ọgwụ "Farmir" ahịa "Izmailovskaya Fair" na n'ebe ndị ọzọ.

-Agba ọsọ site nnọchiteanya nke ụlọ ọrụ na na nnukwu obodo nke Russia, dị ka St. Petersburg, Tambov, Irkutsk, Nizhny Novgorod, Ulyanovsk.

ihe internet ụlọ ahịa na nke ọ bụla nwa amaala nke Russian Federation nwere ike ịtụ ndị dị otú ahụ a ngwaahịa na ukara website nke ụlọ ọrụ, dị ka a na-eko achịcha nke "Evita." Price maka otu ngwugwu nke 10 mbak bụ 1650 rubles, na Ịzụ nke 20 iberibe na-eri nke onye karama nhata 145 rubles. Na ndị ọzọ ụlọ ahịa na ahịa dị iche iche, otu karama-arịọ si 150 na 500 rubles.

Iko Achịcha "Evita": n'ji reviews

Product "Evita" dịtụ ọhụrụ, ma ọ na-ama nwetara a ụfọdụ ewu ewu. Nyocha banyere ya a otutu, na ha na-ukwuu n'ime mma. Ụfọdụ na-asị na ọ bụ nanị Chineke na-eko achịcha, ike abụghị nanị iji gwọọ eriri afọ ọrịa, ma na-SARS, influenza, nkịtị oyi. Ọ kụnyere n'ime imi na akpịrị, na-eji dị ka mpụga gị n'ụlọnga maka mkpali ọrịa akpụkpọ. Ọ bụ ezie na onye na ngwaahịa gaghị enwe ike ịnagide ọrịa, ma na-achọkwa ọgwụgwọ ọ na-ekere òkè dị mkpa. Ụfọdụ ndị na-azụ ahịa na-kwadebere si "Evita" kefir, utoojoo ude na ndị ọzọ na mmiri ara ehi na ngwaahịa, dị ka ha, ha si gaa ukwuu tastier karịa ụlọ ahịa. Ihe ka ọtụtụ kwuru na ọnọdụ ahụ ike nke mma mgbe ya eji, ka ịhazie metabolism, normalized stool, we buru ibu freshened odidi. Ọ na-eji maka ọgwụgwọ nke dysbiosis "Evita." Eko achịcha na pharmacies bụghị maka ire ere, ma gbatịrị naanị site ya N'ogbe na retail netwọk, otú ahụ adịghị adị mfe mgbe niile ịzụta ya.

E nwere a na udi mmadụ ndị na-emeghị kwadebe ngwaahịa dị ka ntụziaka, na mmepụta etolite a mmiri mmiri umi, ọ bụghị ka okokụre Starter, ma e nwere ezughị. A obere na ndị na-adịghị ahụ n'ókè nke zuo nke ngwaahịa na-adịghị ewere ya na ya bara uru. Ihu ọma na onye ọ bụla bụ onye mesịrị ọma kwadebe a fermented mmiri ara ehi ngwaahịa, ha rijuo afọ, n'ihi na ọ bụghị naanị ike na-edozi, ma na-atọ ụtọ. Ọ bụrụ na ị na-emefu a Starter ufat, ọ bụ na-emekarị zuru oke maka otu ọnwa nke afụ pụtara "Evita."

Eko achịcha, na-ezighị ezi reviews banyere ndị dọkịta na nanị na-adịghị, enwetara puku Fans nile Russia na nyeere na-agwọ ihe karịrị otu ọrịa.