Mkpụrụ vaịn "cache": nkọwa nke dịgasị iche iche

Mkpụrụ vaịn "cache" bụ a iri grape dịgasị iche iche, nke nwere n'oge chaa oge, nke dịruru banyere 130 ụbọchị. Vine esịmde a zuru ezu nnukwu na-enye ezi owuwe ihe ubi. Na bushes na-eto eto okooko osisi nke ma sexes. Grape bunches conical udi, na-ajụ size, mgbe ụfọdụ, na-a enweghiudi ụdị. Nwere a uka nke 900 grams.

Tomato nnukwu iji ụyọkọ: arọ 12 grams na a dayameta nke banyere 2,5 sentimita. vine na mkpụrụ osisi nwere a oké kemmiri pulp, nke nwere a harmonic uto na elu sugar ọdịnaya. Sugar tomato esịmde 25 percent na acidity ka 8 grams kwa liter. Agba nwere ike ịdị iche tomato. Mkpụrụ vaịn na-abịa ude, icha mmirimmiri akwụkwọ ndụ akwụkwọ ndụ na-acha ọcha.

Tomato na-eto eto na osisi vaịn ahụ "cache" nke mkpụrụ vaịn, mfri eke osisi. Ha nọmba - ọ dịghị ihe karịrị atọ iberibe. Bushes nwere ezi na zuru ezu n'oge vyzrevaemost Ome na ha ịmị mkpụrụ esịmde elu ụkpụrụ na bụ banyere 80 percent.

"Kesha '- mkpụrụ vaịn ntu oyi, ọ bụghị egwu nke ikpughe na ala okpomọkụ (ruo -23 degrees). N'ihi na eziokwu na cuttings iri mgbọrọgwụ ma mịa mkpụrụ anya, ndị tenants mgbe họrọ iche iche maka cultivation, n'ihi na ọ bụ nnọọ mma maka cultivation, na ezi-adịghị okomoko.

The osisi anabata udia fatịlaịza, ma mgbe ọ na-okokpon ọ dị mkpa iji zere nnukwu ichekwa nitrogenous ogige iji gbochie mmebi nke osisi. Ọ kasị mma mkpụrụ vaịn na-adị ndụ na ike n'ala formations na-ebu nnukwu perennial osisi mee.

Ohaneze, nke a grape dịgasị iche iche bụ nnọọ ewu ewu, ma bụ ihe na-ewu ewu ya ezigbo ikwu - a ụdị "mascot" ma ọ bụ, dị ka ọ na-akpọ, mkpụrụ vaịn "cache-1." Nke a bi, n'agbanyeghị na nke nwanyi inflorescences, nwere ibu tomato ma nwere a mma iguzogide ọrịa dị iche iche. Otú o sina mkpụrụ vaịn "cache" nwere mma uto, nke na-eme atụmatụ na asatọ ihe.

Isiokwu ọkwa "cache" bụ interspecific ngwakọ nke ise ọgbọ, nke e weere dị ka a n'ihi nke a ogologo ngafe nke kasị mma mkpụrụ vaịn toro na Europe na Eshia, na a gbasiri Amur adọ ụdị ụfọdụ na iche "ịzọpụta game-Vilar," nke e mepụtara Nchikota "frumoasa" iche na "obi ụtọ."

Cuttings nke grape ọma gbanyere mkpọrọgwụ, na ọdịda na ise afọ na-amalite na-amị mkpụrụ. On otu ogwe aka nwetara vine growers ahapụ dị ka mkpụrụ vaịn, olee otú ndị agadi ọ bụ. Loza nwere ala ala mejupụtara. Ala kwesịrị ooh-ezu. Direct ìhè anyanwụ na osisi bụ ekwesighi. Fatịlaịza ekwesịghị Ugboro, n'ihi na osisi ha na-agaghị karịsịa mkpa.

Mkpụrụ vaịn nke iche na-ejikarị eri raw. Sitere na ya ị pụrụ isi kwadebe canapés na mkpụrụ salads. Berry osisi na n'ọtụtụ ebe, eji na-icho mma dị iche iche efere. Na omume, ya tụgharịa na na mkpụrụ vaịn "cache" na-adịghị eji maka ichebe na mmepụta nke n'ụlọ-mere wine.