Mmanya ogbugbu "Cointreau"

Mmanya ogbugbu "Cointreau" - enwekwa French ọṅụṅụ nke e ji a pụrụ iche iche nke uto sensations. Mmiri na-aba n'anya na kwekọrọ. Sweet oroma ilu iche ndo, na-eke ihe mbụ, n'agbanyeghị ihe na-adịghị amasị uto, mbụ nwayọọ, mgbe ahụ, na-agbawa agbawa na ịrịba ama, inyefe na a flavored mmanya nke oroma ndetu.

Ma nke a na-aṅụ bụ bụghị naanị pụrụ iche flavor, ya na agba bụ dịkarịa ala ijuanya: si crystal nghọta ya dị ọcha ụdị ka inyoghi ọcha opal, mgbe jikọtara na ice. Mgbe ice kpamkpam etisasịwo, zuru okè nghọta nke alaghachi. Ndị dị otú ahụ ọrụ ebube metamorphosis n'ihi na eziokwu na ihe ọṅụṅụ a otutu eke mkpa mmanụ, nke na-enye ya a pụrụ iche ọhụrụ uto na siri esi ísì.

"Cointreau" - ewere mmanya ogbugbu na-emepụta fọrọ nke nta ka ọkara narị afọ. Dị ugbu a, nri na-emepụta ya na-ekesịpde site Rémy Cointreau. ike nke ihe ọṅụṅụ bụ hà 40 degrees. Ntụziaka mmanya ogbugbu e kere site Eduardom Kuantro na ndabere nke ezinụlọ, ochie. History of kere malitere na 1849, mgbe Adolf na Edouard-Zhan Kuantro malitere na ezinụlọ distillery mmepụta nke na-aba n'anya.

The mbụ "Cointreau" karama ke mbụ n'ụdị e wepụtara na 1875. Mgbe afọ abụọ gachara o meriri ya mbụ na-agbata n'ọsọ, mgbe nke e a ọtụtụ enọ. Na 2008 ọ natara a abụọ gold na zoo San Francisco World Spirit Asọmpi.

Ná mmalite, n'ihi na mmepụta nke oroma na-ada ka nke Antilles, na karama nwere a square udi. Na 1885, ụmụnna natara a patent n'ihi aha na ọdịdị nke na-aba n'anya, na-echebe ya site na o kwere omume imitations. Iji tinye a ọhụrụ flavor ọṅụṅụ, Edward malitere napụta a na ezinụlọ zavodik bee nke ilu oroma si Curaçao Island. Ọ bụ ndị a oroma na ghọrọ ihe ndabere maka a ọhụrụ na-aba n'anya, nke na-gụnyere citrus mkpụrụ osisi si Spain na Brazil. Taa mmanya ogbugbu "Cointreau" bụ otu n'ime ndị kasị ewu ewu, ọ na-eresị na dị 100 mba na na ọtụtụ-eji na ụlọ oriri na ọṅụṅụ azụmahịa dị ka na-enwekwa mgwa nke dị iche iche cocktails.

N'ihi ya mmepụta na osisi malitere na a mgbe niile iji napụta bee nke ilu oroma si Antilles na-atọ ụtọ - si Spain, Brazil, n'ebe ndịda anāchi achi nke France. N'ime ụbọchị ole na ole bee nye mmanya distillation infusion na-aga ugboro abụọ na ọla kọpa distillation nkeji, mgbe ahụ, ọ na-atụkwasịkwara spring mmiri na sugar sirop. Naanị ịgbasochi ka otosịrị iru nwere ike hụ na e kere eke nke kpomkwem ndị flavors nke na ekele ọṅụṅụ.

Kwadebere-aba n'anya "Quantro" si ọcha brandi tart oroma, ihe ọṅụṅụ oroma, n'ihi nke a nwetara agwakọta nụchara anụcha, bland uto na ọgaranya esi ísì. N'ihi nke a di iche iche nke flavors mmanya nke ọma akụkụ nke sauces na desserts.

Mmanya "Quantro" na-aṅụ ma dị ọcha ụdị na ndị dị iche iche mixes (cocktails White Lady, Margarita, B-52, smoothie na ndị ọzọ).

Ị chọrọ na-agbalị ka esi nri a mmanya na "Cointreau"? Gbalịa iji otu n'ime ndị na-esonụ Ezi ntụziaka.

Mmanya "Kuantropoliten"

Iti ke shaker 20ml vodka, 20 - aba n'anya "Quantro" 10 - kranberị ihe ọṅụṅụ na lemon ihe ọṅụṅụ, ihe ọṅụṅụ nke oroma, na-agbakwunye ice na mejuputara. Cocktails na-eje ozi na chilled Martini iko.

Mmanya "Sun Snow"

Uda nke ice atọ akụkụ-aba n'anya "Cointreau", anọ - "Campari" na atọ - lemon ihe ọṅụṅụ, tinye tonic. Enubanye a iko na ihe ndozi na a iberi nke oroma na a udara.

"Cointreau Teese"

Hichapụ n'ọnụ nke a mpempe ginger mmanya iko. Whisk na a shaker na 40 ml nke ice "Quantro" 20 - apple ihe ọṅụṅụ na 15 - violet sirop na ọhụrụ ihe ọṅụṅụ nke lemon. Myọcha jijiji n'ime a iko na ihe ndozi n'elu Violets.

Mmanya "Mai Tai"

Mix 20ml nke na-acha ọcha na ọchịchịrị rọm, "Cointreau, wayo ihe ọṅụṅụ, 10" Grenadine "na" Orgeat sirop ", tinye anuahade ice. Enubanye highball iko, ihe ndozi na cherị, a mgbanaka nke painiapulu na a sprig nke Mint.