Na-atọ ụtọ achicha na ude cheese na apụl.

Eko - ọ bụ nnọọ tọrọ ụtọ achịcha nke mgwakota agwa dị iche iche fillings. Mgbe niile, ndochi na-eme ka ha dị iche iche na-atọ ụtọ n'otu oge. Na n'agbanyeghị otú ọ nọ, ya mgbe niile bụ isi efere nke table - a lush, Rosy na-esi ísì ụtọ. Achọrọ m na-enye onye ọzọ na apụl achịcha - achịcha na cheese na apụl.

Achịcha na cheese na apụl.

N'ihi mgwakota agwa ga-mkpa: 100 grams nke sugar, 250 grams ntụ ọka, 100 grams nke butter na a teaspoon nke mmiri ntụ ntụ.

Na-ejuputa: 500 grams nke cheese, a iko gbara ụka ude, anọ àkwá, anọ apụl, a cup of sugar, vanilla, na a mkpọ abụọ tablespoons nke semolina. Achicha na afụkọ na apụl nwetara nnọọ nro ruru ka gụnyere mejupụtara afụkọ.

Inweta nri: mbụ niile igwakorita mgwakota agwa, were nke a adụ butter ma jiri nlezianya na-ete ndị sugar, ịgbakwunye mmiri ntụ ntụ, ntụ ọka na-ada n'ụra-agwakọta ntụ ọka. Ọ ga iso nke ọtụtụ crumbs.

Kwadebe ndochi. Obi cheese na-weere na gbara ụka ude, na-agbakwunye sugar, àkwá, na semolina na vanilla ruo mgbe ezigbo. Ọfọn m apụl, bee, isi na bee ete ha na a nnukwu terke.Smeshivaem dapụtara applesauce na obi cheese na mix.

Ihe mgwakota ga-kewara abụọ halves. Were udi, anyị kootu ya mmanụ na-agbasa otu akụkụ nke ule. Na-amalite irekasị n'elu ndochi na-ekpuchi na nkera nke abụọ. Na a na-kpụ ọkụ n'ọnụ oven ịtọ achicha maka 40 nkeji, na butere na okpomọkụ nke 180. A achicha na afụkọ na apụl njikere.

Achicha na ude cheese na ugu.

N'ihi mgwakota agwa ga-mkpa: onye egg, atọ spoons shuga, 50 grams nke butter, ọkara a cup of gbara ụka ude, 50 g chopped pistachios, a obere nnu na mmiri ntụ ntụ, ntụ ọka, ihe 2-2.5 iko, nke na mgwakota agwa adịghị arapara aka.

N'ihi ndochi: ọkara a kilo nke ugu pulp, ọkara a kilo nke cheese, ọkara a lemon, 2-3 tablespoons nke sugar, 20 grams nke mmiri, prun, abụọ akwa ọcha na ise tablespoons nke powdered sugar.

Nkwadebe: triturated egg na shuga, tinye a tuo nke mmiri soda na nnu. Mgbe ete on a Ntụ grater na friji butter, tinye àkwá na mix. Fall ụra pistachios, wụsa gbara ụka ude na mix ọma ọzọ.

Ugbu a-agwakọta ntụ ọka, nke nta nke nta na-agbakwunye ntụ ọka ruo mgbe ọ na-akwụsị ịdị nnyapade. Anyị kechie ọka plastic Kechie na-eziga na friza ọkara otu awa.

Ruo mgbe mgwakota cools, kwadebe ndochi. Bee ugu n'ime obere cubes na-etinye n'ime ketulu, tinye ntakịrị mmiri, ọkara a lemon, akwachapụ, sugar na simmer ruo mgbe n'ụzọ zuru ezu esie. Cheese mgbasa na sugar na a blender na whisk ọma. Ọzọkwa, na a blender, ẹmia chilled ugu na mix na obi cheese.

Sapeta oven 180 degrees. Ezie na oven heats unroll achicha na-etinye ya na a gbawara n'etiti ebu, bụchaghị akpụ bumpers. Top cover na jiri akpụkpọ anụ akwụkwọ na-etinye na oven maka banyere 20 nkeji.

Anyị na-enweta a njikere ndabere maka achicha, na-agbasa n'elu nke okokụre nri si obi cheese na ugu ma na-etinye na oven maka ọkara otu awa. Mgbe achicha na-butere, jiri nlezianya, ẹmia ọcha na na sugar ruo mgbe a ufọk ufene ụfụfụ.

Anyị na-enweta a achicha, lubricates tie akwa ọcha na-etinye ya azụ ke oven, si otú mbenata okpomọkụ 150 degrees. Achicha nwere ike wepụrụ mgbe protein na-aghọ creamy na pụtara resilient.

Achicha na unere na apụl.

Ị ga mkpa a mkpọ puff achịcha dị iche iche, abụọ buru ibu apụl, a banana, a obere sugar na egg nkochi ime akwa.

Ejighị ya kpọrọ tụgharịa mgwakota agwa ma na-etinye n'ime udi. Bee peeled apụl plastik, tukwasi n'elu nke mgwakota agwa. Apụl na-amalite irekasị sliced banana. Na arịrịọ nke n'ígwé nwere ike alternated. Wụsa na mkpụrụ na sugar n'elu icho mma na ihe ịchọ mma mere nke mgwakota agwa na-etekwa nkochi ime akwa. Ikpo nke oven na akpọọ nkụ achicha 40 nkeji na 180 ogo.

Mara mma ma na-atọ ụtọ achicha dị njikere.