Achicha "Earl mkpọmkpọ ebe" gbara ụka ude na ihe ndị ọzọ gbara ụka ude achịcha

Eko mere gbara ụka ude, bụ mgbe niile welcome mgbe ọ bụla table. Ha ndị dị fechaa, na-abụghị kegriiz na nwere pụrụ iche uto n'ihi na eziokwu na na ude ma ọ bụ gbara ụka ude mgwakota eri. Iji mụta otú e si esi ụfọdụ n'ime ha, kọwara n'okpuru ebe a, gụnyere otu esi esi nri ma ama achicha "Earl mkpọmkpọ ebe" gbara ụka ude dị ka a ude.

Achicha "Earl mkpọmkpọ ebe" gbara ụka ude Ntụziaka 1)

The aha nke a achicha a maara nke ọma, ma eleghị anya, ihe nile. Na ka na-agbalị ime ka ọ gbara ụka ude? Ya mere, iji kwadebe a na-atọ ụtọ achicha "Earl mkpọmkpọ ebe" gbara ụka ude, ị ga-mkpa: sugar - 3 tojupụtara, 6 àkwá, ọkara nke table .. l. lemon ihe ọṅụṅụ, koko 4 table. l., ntụ ọka 2 tojupụtara. 1 painiapulu akụ na ihe ọṅụṅụ, ukpa 1 tojupụtara. na a pound nke gbara ụka ude.

Iji kwadebe ude, mix na whisk ọnụ gbara ụka ude na 1 tbsp. sugar. Nke a ude bụghị nnọọ oké, ma kpọmkwem ihe ị chọrọ. Iji kwadebe ogbo achicha ga-ekewa ke àkwá yolks na ọcha. The ikpeazụ 10 nkeji nke ọjọọ igwekota a oké froth, na nke nta nke nta ka ha mata sugar (2 tojupụtara.) Ndien egg yolks. Mgbe ahụ tinye koko na-eji nwayọọ nwayọọ - ntụ ọka na hydrated na lemon ihe ọṅụṅụ soda. Mgwakota agwa a na-wụsara n'ime a ebu na ime. Mgbe mgwakota agwa na-mma, na-iche na ọ na a nkọ mma oyi akwa ole na ole sentimita oké, na ndị fọdụrụ bee n'ime cubes.

A oyi akwa nke ogbo achicha na-etinye na a efere ma wụnye ya na ude, top na obere painiapulu na walnuts, mgbe ahụ, a oyi akwa nke ogbo achicha cubes na wụsa ude ọzọ. N'ihi ya na-anakọta dum achicha, na n'elu n'ụba wụsa ude na icho mma na chocolate (pụrụ ịbụ crumbs, ma i nwere ike gbazee). Chere ruo mgbe achicha tinye na-eje ozi.

Achicha "Earl mkpọmkpọ ebe" na ude (Ntụziaka 2)

Iji kwadebe mgwakota agwa, na-1 cup of gbara ụka ude na sugar, ọkara tojupụtara. ayọcha ọka, a di na nwunye nke na àkwá na obere hydrated soda. Achicha na frosting ga-mkpa: 1 nnukwu spoonful nke sugar na utoojoo ude, otu teaspoon koko, 20g piom. mmanụ.

All Efrata maka mgwakota agwa, mix, whisk na-edebe na friji 30 nkeji iche ule atọ. Na ihe na-anọgide, anyị wụsa koko. Ime ụfọdụ achịcha. 1 etinye na a gbara ọchịchịrị efere, ma ndị fọdụrụ crumble ma ọ bụ bee n'ime iberibe nke dị iche iche nha. N'ihi na ude, ẹmia 500g gbara ụka ude na sugar. Mgbe ahụ nwere ike a ude achicha isi na mikpuo ọ bụla ibe ke ude ma tinye aka na isi, na-eke ihe aka ike udi. Mgbe esi nri icing, ajụkwa ya ma wụsa n'elu achicha. Ozugbo achicha nke jupụtara, ọ nwere ike na-eri eri.

Achicha na gbara ụka ude kuki

Iji kwadebe a achicha, na-1 tbsp. sugar, a obere cinnamon nụrụ ụtọ, 6 PC. àkwá, hydrated soda, 2.5 Art. ntụ ọka. Iji kwadebe ude gị mkpa a cup of sugar na 800 grams. abụba gbara ụka ude. N'ihi na decorations mkpa a bit nke chocolate.

Ya mere, agbaji àkwá, tinye ọkara sugar na ha, whisk ruo mgbe kpamkpam etisasịwo, mgbe ahụ, ịme na ntụ ọka na mgwakota agwa mesim. Na usoro nke agwakọta ịgbakwunye mmiri soda na cinnamon. Mmiri na tree na-etekwa na a obere ngaji wụsa batter na ya (ga-enweta a obere kuki) na akpọọ nkụ banyere 5 nkeji, whisk gbara ụka ude na sugar, ete ke a obere grater chocolate.

On efere dina n'ígwé na onye ọ bụla oyi akwa biscuits wụsa ude. Yet chocolate on top.

Achicha achịcha gbara ụka ude mmanụ aṅụ

Honey achicha - ọ bụ a omenala achicha, na Ntụziaka nke nke a maara ihe niile. Otú ọ dị, o nwere ike ịdị iche iche dịtụ, na-eme ya ihe ọhụrụ gbara ụka ude. Ire na ọdịdị dị otú ahụ pụrụ iche Medovikov nweta mmanụ aṅụ na ọ fọrọ nke nta na-abụghị existent, mgbe achịcha ubé dị iche iche na agba.

Ya mere, n'ihi nkwadebe nke a achicha ghota, 3 àkwá, banyere 100 elu-edu plums. mmanụ, 1 tbsp. sugar, nakwa dị ka abụọ table. l. sugar, otu tebụl. l. mmanya na 4 tbsp. ntụ ọka. N'ihi imewe nke ude, ị ga-mkpa 1 lemon na ọkara tojupụtara. sugar, na obere ihe na-erughị otu kilogram nke ude.

Ị mkpa ka mix na iti na a igwekota na sugar na àkwá, butter na mmanụ aṅụ na-a mmiri mmiri ala na ọkụ na mix ya niile. Tinye hydrated soda. Mgbe ahụ jiri nwayọọ nwayọọ ewebata ntụ ọka, jiri nlezianya edemede. Mgbe mgwakota agwa dị njikere, ka ọ na-amịkọrọ maka banyere 30 nkeji ọbọp ke plastic Kechie. Mgbe ahụ kee ya n'ime 10 mbak na tụgharịa ha mkpa nkụ. Ime ha mkpa ruo mgbe ọlaedo aja aja.

Ka ọ dịgodị, kwadebe ude. N'ihi nke a, mix gbara ụka ude na lemon ihe ọṅụṅụ na sugar. Mgbe achịcha dajụrụ a bit, ịtụ ha na ude ma na-enye idebaihe.