Otú e si esi ugu porridge: mfe Ezi ntụziaka

Otú e si esi porridge ugu? Nke a ọrụ ihu onye nnabata mgbe ha nwere bụ mfri eke na bara uru ugu. E nwere ọtụtụ ụzọ dị iche iche na-esi nri na efere a. Anyị na-agwa gị banyere ụfọdụ n'ime ha.

Otú e si esi ugu porridge nwa

Ụmụaka menu ga-abụrụ nwere mmiri ara ehi na ngwaahịa, ya bụ ọka ọṅụṅụ. Ọ bụrụ na anyị na-atụkwasịrị ya ugu, mgbe ahụ, efere ga-abụ ihe bara uru na tọrọ ụtọ. Iji kwadebe ugu porridge, ị ga-mkpa:

• millet (nwere ike osikapa) ke ichekwa 400 g;
• ọtụtụ spoons nke sugar (nụrụ ụtọ - si 2 4);
• ugu pulp-erikpu 500 g;
• ọkara ịkụ (banyere 100 g) butter;
• a ole na ole spoonfuls nke (nnukwu) mmanụ aṅụ;
• ude ke ichekwa 1 mbukota (banyere 200 ml);
• nụrụ ụtọ na ọchịchọ nke walnuts, mịrị amị apricots, akwachapụ na-vine amiri ami.

Otú e si esi ugu porridge: nri technology

Children ka ihe ọ bụla pụrụ iche, otú i nwere ike na-esi nri porridge na a mfe pan, na portioned na obere akụwa. Na-amalite loop millet, asa ya otú ahụ ka mmiri doro anya. Mgbe nyefee a akpa na jupụta na mmiri (oyi) maka otu awa. Ka oge na-aga, na-500 ml esi mmiri, na-etinye n'ime ya a obere sugar na nnu. Yet esi mmiri aza millet. Ahapụ a nkeji ole na ole. N'oge a, kwadebe ugu anụ ahụ. Bee akwụkwọ nri n'ime obere Mpekere. Na a skillet, gbazee ọkara nke ngụkọta ego nke na mmanụ aṅụ na butter. Tinye ugu Mpekere na ejighị ya kpọrọ Brown na. Aza millet gbasaa na a ite. Top na Mpekere nke ugu na fọdụrụ butter. Ekpuchi na foil na ebe a preheated oven na 130 degrees. Ime na pudding na ọkara otu awa. Mgbe ahụ wepụ ite nile, wepu Ibé akwụkwọ ma wụsa ude (ha ga-preheated). Tinye azụ ke oven maka 10 nkeji. Iri na walnuts. Ighe ha na a frying pan (na-enweghị mmanụ), na-asa mịrị amị mkpụrụ (akwachapụ na apricots nwere ike a ga-ebipụ n'ime nta iberibe). Na nke ọ bụla ite dina mkpụrụ, mịrị amị mkpụrụ akụkụ, wụsa gbazee mmanụ aṅụ. Jeerenụ porridge na tebụl. Ị nwere ike tinye efere na a iche iche efere. Ugbu a, na ị maara otú e si esi ugu porridge na ite. Gbalịa esi nri!

Otú e si esi ugu porridge: a abụọ Ntụziaka

Iji kwadebe nri ahụ chọrọ banyere 500 grams nke ugu pulp, nke kwesịrị-ewepụ ihe niile na mkpụrụ na akpukpọ. Ete kwadebere vegetables na a Ntụ grater. Were a pan na a oké ala. Preheat nime ya 3 tablespoons butter mmanụ na banyere 100 ml nke mmiri ara ehi. Enubanye a uka nke grated ugu na simmer 15 nkeji. Mgbe ahụ tinye uto nke amiri (saa), a ole na ole spoons mmanụ aṅụ na a obere osikapa ma ọ bụ millet (banyere 50 grams). All ebido na simmer ruo mgbe esie ọka. Tụkwasịzie pan na a preheated oven nke 10-15 minit. Na-atọ ụtọ porridge dị njikere. Nke a Ntụziaka dị mma maka Multivarki. Ọ ga-stewed efere karịsịa ísì. N'ihi nkwadebe gị mkpa Multivarki nnukwu efere, agbazekwa na butter na mix ya mmiri ara ehi. Na-etinye grated ugu. Na nke a, ka ọrụ nke "quenching" na 1:00. Ọzọ, na-ebu pụta n'otu nzọụkwụ kọwara n'elu. Ijere ọkụ porridge. Ugbu a na ị maara azịza nke ajụjụ nke otú e si esi ugu porridge. Rie ọma!