Natural mmiri ara ehi ngwaahịa "EM Kurung": ntuziaka maka ojiji, atụmatụ na reviews

On nsia microflora nwere ike imetụta a ọtụtụ ihe: a N'ezie nke ọgwụ nje, Radiotherapy ma ọ bụ iji ọgwụ, mgbanwoe, erighị ezigbo nri, oké acidity, na mmanya, ha adịghị emega ahụ, nsi nri na ikuku, nakwa dị ka ụjọ na-atụ ọrịa na nrụgide. BAA "EM Kurung" (ntuziaka maka ojiji, price, reviews ga-adade ke ibuotikọ) bụ ike nke na-eweghachiri a full gootu osisi, n'ihi ya so bifidobacteria, lactobacilli, acetic acid na propionic acid bacteria na yist ke idem mepụtara enzymes mkpa maka na normalisation nke bowel. N'ihi ya, nsia mgbidi ọcha site undigested nri residues, microbial mejupụtara nke nsia bounces azụ, na ihe nile a ọnụ ya pụta na achọrọ ọgwụgwụ emerụ nsí na iga nri na ịnweta.

Dị ka ọgwụ ọrụ?

Dị ka ọ dị ugbu a kwuru na probiotic bifidobacteria agụnye, lactose, acetic acid, propionic acid na ndị ọzọ ụdị bacteria, nakwa dị ka laktostreptokokki, amino asịd, enzymes, yist na mmiri ara ehi. Ke adianade do, mgbagwoju "EM Kurung" (eke mmiri ara ehi ngwaahịa) bụ ọgaranya vitamin, Micro na nnukwu ọcha.

Lactic acid na salts, nke na-gụnyere ke "EM Kurung" weghachi nkịtị acidity nke eriri afọ tract, na-amụba ma ọ bụ iwetulata ya larịị, dabere na ihe a na-enye aka ahu. Ke adianade do, ọgwụ mma dịghịzi usoro site na-akpali akpali nmepe nke endogenous interferons.

Njirimara

Ọrịa na-ata ahụhụ Salmonella enteritis, kwuru na mgbe ọ na-aṅụ ihe ọṅụṅụ mgbe, mere na-enyemaka nke "EM Kurung", accelerates excretion nke Salmonella si ahụ. Ihe kpatara ya dị mfe: n'ihi nke mmalite nke ibu nke ndị anaerobic nsia osisi acidophilus enhances ya ọcha mmetụta na ozu nke Salmonella.

The iji "EM Kurung" ebelata ihe mgbu na eriri afọ tract na imeju na n'ihi na probiotics ikwado ọrụ na imeju na, na ndị ọzọ digestive akụkụ, na ọcha hepatic ducts na weghachite nkịtị imeju ọrụ.

Na n'otu oge ojiji nke ọgwụ ọjọọ na-aba n'anya na-eme ememe eziokwu na mmenaanya emee ihe ndị ọzọ ji nwayọọ nwayọọ na bụ obere ufiop.

Iji organism natara ọrịa ndị dị ka goiter, ọrịa dị iche iche nke eriri afọ tract, anaemia, bronchopulmonary ọrịa, immunodeficiency mere mgbe cancer, nje na malitere ịrịa ọrịa, na-eji probiotic "EM Kurung".

Ntuziaka maka ojiji nke na-akọ na, n'ihi na nke a a ọgwụ na-ọma etinye obi gị dum bile salts, sugar, dipeptides, amino asịd, triglycerides, carbohydrates, protein, calcium, vitamin na-synthesized, nke na-eduga ná normalisation nke mgbaze. The iji "EM Kurung" weghachiri acidity na eriri afọ tract.

Price nke ọgwụ bụ ihe na-erughị 1,000 rubles, nke bụ nnọọ mfe inweta. N'ihi na dịtụ obere ego, otú i nwere ike ịzụta a probiotic, aka ịnagide ọtụtụ nsogbu ahụ ike.

N'okpuru ihe ọrịa kwesịrị ịna-aṅụ a probiotic?

Mgbe e gosiri ngwaahịa a? Drug "EM Kurung" ntụziaka ntuziaka na-atụ aro iji:

- mebiri nke n'ahụ nsia osisi n'oge ọgwụgwọ na sulfonamides na ọgwụ nje, Radiotherapy na-anara ọgwụ;

- n'oge afọ ntachi, flatulence, afọ ọsịsa;

- n'oge atrophic gastroenteritis, ala ala bowel ọrịa;

- mgbe iwe iwe eriri afọ tract, nsị na nri ma ọ bụ mgbanwe ihu igwe;

- na peptic ọnyá afọ, mgbu, dysbacteriosis, na-abụghị kpọmkwem afọ na ọrịa ndị ọzọ nke afo na eriri afọ;

- hypo- na anatsidnyh mgbu, afọ, gastroenteritis;

- na enterogenous umeji gallbladder;

- na enterovirus ọrịa, paratyphoid, ọrịa ịba, ọnyụnyụ ọbara na ndị ọzọ na nnukwu nsia-efe efe;

- ọrịa nke na-agazu n'agbụ;

- adịghị ala ala akụkụ okuku ume na ọrịa;

- na candidiasis (thrush), bakvaginoze na ndị ọzọ na gynecological pathologies;

- eczema, aṅụ, allergies na akpụkpọ ọrịa;

- ike ga-eji maka ụmụaka ndị na-ala azụ na mmepe na show ịrịba ama nke erighị;

- aka weghachi microflora mgbe ọgwụ site homonụ, cytostatic mmadụ, ndị so ná ndị antiinflammatory ọgwụ ọjọọ, etc.;

- na ikpe nke na ọnụ ara cracks na lactating nne;

- onu thrush mụrụ ọhụrụ;

- maka ọcha ọdịdị ihu anụ dị ka a ịchọ mma nkpuchi;

- mgbe agbajikwa microflora nke nwanyị úgwù na otú pụta.

"EM Kurung": Ọnụọgụ ọgwụ na Administration

A ọgwụ na-iwesa nri 3-4 ugboro n'ụbọchị:

- Adult Ọnụọgụ ọgwụ bụ 1-2 mbadamba ma ọ bụ capsules na a oge;

- maka ụmụaka - 1 pc.

Ndị a chọrọ banyere iji ọgwụ "EM Kurung" ntuziaka maka ojiji (N'ezie price bụ dịtụ ala) na-atụ aro kacha hụrụ. Ovadozu probiotic agaghị enyere gị aka-agbake ngwa ngwa na oge ufodu n'ikuku ga-adịghị eweta ezi mmetụta.

atụmatụ

Na-ewere ọgwụ ọjọọ na e kwesịrị ala nke ahụ mmadụ. Ọ bụrụ na onye ọrịa ichegbu protracted ma ọ bụ ruo ogologo oge na-adịghị ala nnukwu nsia ọrịa, ruo ogologo oge nsia dysfunction, ala ala enterocolitis, afọ, dysbacteriosis, mgbu Filiks ke akụkụ na usoro, ọgwụ a ga-eji na-ibu ichekwa (ruo 7-10 doses ruo mgbe dị otú mgbake). Ọ bụrụ na mmadụ na-ata ahụhụ site na ntachi, mgbe ahụ 3-4 dose tupu na-aga ụra, ga-enyere onye ọrịa. Belata dose o kwere mee mgbe mmalite nke mma. Site na-ewere "EM Kurung" ọ bụla hour maka otu mbadamba nkume ma ọ Capsule nwere ike bibie ọrịa si vomiting na afọ ọsịsa. N'oge nke mgbochi na Mbelata nzọụkwụ na-atụ aro iji 1 dose mgbe ọ bụla hour, na oge izu na-ehi ụra. Atụmatụ ndị dị otú irè ngwa "EM Kurung".

mgbochi

N'ihi mgbochi nke a ọgwụ ga-na etinyere udu (2 4) maka 40 ụbọchị kwa afọ na 1-2 doses kwa ụbọchị. Iji normalize na digestive usoro na iji belata nsogbu na akụrụ na imeju, ọgwụ a ga-iwesa na a mgbe niile na nri. Description na Ngwa ( "EM Kurung" nwere ntuziaka maka onye ọ bụla ngwugwu) na ọ bụghị nanị mkpụrụ ọgwụ na capsules. E nwere ụdị ndị ọzọ nke eji nke a probiotic.

Ke adianade do, ọ na-atụ aro ka na-aṅụ mmiri ara ehi ọṅụṅụ "EM Kurung" dị ka a mgbochi ezu.

Dosing na Ọnụọgụ ọgwụ Mmiri ara ehi ọṅụṅụ "EM Kurung"

Pasteurized ma ọ bụ na-ekpo ọkụ ọhụrụ mmiri ara ehi onye abụba ọdịnaya bụ 1.5-2.5%, jupụta otu akpa nke akọrọ iko achịcha (erikpu 2 grams). Na arịrịọ nke ụfọdụ tinye sugar ma ọ bụ mmanụ aṅụ na 0,5 teaspoon. Mgbe ihe niile na-agwakọta ọnụ, na ngwakọta na-tightly kaa akara site a polyethylene cover. Mgbe ahụ, na-eche banyere 2-3 ụbọchị mgbe nile akpali akpali. gbaa ụka okpomọkụ ekwesịghị gafere 30 Celsius C.

Na-akpali akpali e nwere a edo nkesa nke microorganisms na onunu ga-eme n'ọdịnihu, nke na-eduga ụba gbaa ụka usoro. N'ihi ya, e nwere ihe dị mfe ezigbo mmanya gbara ụka, yist na-enye ume ọhụrụ uto.

Iji nweta ihe kasị irè Starter, jiri a Thermos. Iji tinye okokụre ọṅụṅụ na-ekpo ọkụ mmiri ara ehi na otu ego (1: 1) na incubated ụbọchị ọzọ, ruo mgbe ị nwere ndị chọrọ olu. N'ọdịnihu, a ga-ekpe ferment nke ọkara onunu na kwa mgbakwunye thereto nke na-ekpo ọkụ mmiri ara ehi. Iji nweta a fermented mmiri ara ehi ọṅụṅụ "EM Kurung" na a elu, i nwere ike iji 3-liter ite.

Olee otú na-eri ọṅụṅụ

Dị ka ọgwụ nke "EM-Kurung" mee fermented mmiri ara ehi ọṅụṅụ na mead. Adults na-atụ aro ka iwere ha dị ka ndị a: ụtụtụ tupu a nri - 1 cup na mgbede, mgbe nri abalị, - 1 cup, na ụmụaka na otu usoro, ma n'ihi na ọkara a cup. The n'elu ọṅụṅụ Ntụziaka abụrụwo nnọọ mma dị ka a n'ezie ngwá ọrụ dị irè. I nwere ike ịchọpụta a site n'inyocha ihe niile banyere ngwaahịa "EM Kurung 'reviews. Ntuziaka maka ojiji na ọ bụghị nanị otu nkwanye.

Aṅụ mbadamba

Fermented mmiri ara ehi ọṅụṅụ si "EM Kurung" na-akwadebe dị nnọọ mfe: na a nnukwu ite mkpa wunye 1 liter nke esi mmiri ara ehi 1.5% -s 'abụba ọdịnaya. Tinye ka mmanụ aṅụ na 1 teaspoon nke "EM Kurung» 10 mbadamba. All juputara weere, tightly mechie mkpuchi na-etinye ike na a gbara ọchịchịrị ebe 2-3 ụbọchị, mgbe ụfọdụ, ọ dị mkpa iji mix ọdịnaya. Mgbe zakisnet mmiri ara ehi na ibu amalite flake, a probiotic fermented mmiri ara ehi njikere. The ọṅụṅụ ga mix ọma ka uka ghọrọ homogeneous, na mgbe ahụ ọ ga-eji.

Iji kwadebe a ọhụrụ ogbe nke ọgwụ na-aṅụ, na-adịghị mkpa na-eme ihe niile arụmọrụ mbụ - na-ahapụ ezu na akụ maka dịkarịa ala 1/3 nke ọdịnaya na dị nnọọ tinye ruo n'elu nke mmiri ara ehi. Nanị otu ugboro 3 izu ga-emelitere na-eko achịcha ka aṅụ wee na-curative. Na ndị dị otú ahụ ụdị nkwadebe bụ ihe kwesịrị ekwesị n'ihi na ndị ụdị ọbara - II, III na IV. Eziokwu a na-egosi na ọtụtụ dị iche iche reviews "EM Kurung".

Mead probiotic

Ndị mmadụ nwere ọbara otu m, mma ojiji nke mead, kwadebere na-eji "EM Kurung". Ọ na-emepụta na-esonụ otú: na a liter nke sie mmiri na ị chọrọ tinye 1 tbsp. na mmanụ aṅụ na 10 mbadamba "EM Kurung". Mix ọma, ekpuchi na-ahapụ na a ụlọ na nkezi okpomọkụ nke a ụbọchị ma ọ bụ abụọ. Ọzọkwa mmezi nke onunu adịghị iche si fermented mmiri ara ehi. Ke adianade do, ma ọ bụrụ na e nwere ugbua a fermented mmiri ara "Kurung", ọkara nke ya iko nwere ike dochie ọgwụ na ọgwụ nkwadebe nke mead.

Aka na ọgwụ Njirimara nke onunu na ha nkwadebe na kwukwara 5-10 doses, mere maka a ụbọchị niile nke ọgwụ ọjọọ na "Litovit" usoro ma ọ bụ "Nutrikon" nke enyere bara uru microorganisms "EM Kurung" banye n'ime n'ime nnukwu eriri afọ ma mee ngwangwa agwọ Filiks .

emeputa

"EM Kurung", ntuziaka maka ojiji nke na-egosi n'elu, bụ na e mere Russia, Ulan-Ude, ụlọ ọrụ OOO "EM-Center." Manufacturers nwere ike ikwu na ndị okenye na-eji ọgwụ ọjọọ capsules, n'ihi na mgbe wepụtara n'ime gburugburu ebe obibi nke afo (n'ihi na nke acidity), ọtụtụ ndị ezi bacteria anwụ. Ma ebe ọ bụ na ụmụ obere acidic afo gburugburu ebe obibi, ha kwesịrị nkà mmụta ọgwụ na ụdị mbadamba ma ọ bụ ntụ ntụ.