Nri curd na udara

Ezigbo ụlọ obibi nwere ike ịbụ ihe achicha a na-eme n'ụlọ. Mana nkwadebe ya chọrọ oge karia, ma ihe kwesiri ekwesiri. Ihe ọzọ bụ achịcha. A kwadebere ya ngwa ngwa na ngwa ngwa ngwa, dabere na njuputa ahụ, nwere ike ịbụ ma ọ bụ ihe eji megharịa ọnụ ma ọ bụ nri. Ọfọn, na ọ dịghị onye ga-N'ezie-arụ ụka na ikuku achịcha na apụl, cherị, berry ma ọ bụ mkpụrụ nwere ike kpọkọta ezinụlọ dum nke a cup tii.

Maka ụfọdụ n'ime ezinụlọ ọ bụla, e nwere ntụziaka nke pies siri ike. Ma achọrọ m ịkpọ gị ka ị kwadebe ihe oriri pụrụ iche, nke dị oke nro na airy - curd achicha. Otú ọ dị, ọ nwekwara ọtụtụ nhọrọ. Ka anyị jiri nwayọọ nwayọọ malite.

Nri bred: uzommeputa

Maka ule, ị ga-achọ:

- 2 iko ntụ ọka abụọ;
- shuga - 1 iko;
- 200 grams nke butter (creamy);
- àkwá - 4 iberibe;
- ntụ ntụ ntụ - ngaji;
- chocolate (gbazee) - 80 grams;
- koko ntụ ntụ - tebụl okpokoro;
- nnu.

Maka ude:

- 3/4 iko granulated sugar;
- 3 tbsp. Tablespoons butter (creamy);
- ichapu - 1/4 iko;
- Ihe ọṅụṅụ oroma - 2 tbsp. Spoons;
- koko ntụ ntụ - 1 tebụl okpokoro;
- ọnụ ọgụgụ si chocolate (obi na okooko osisi) maka ịchọ mma.

Akpa, ịkwesịrị ịgwakọta sugar ahụ na butter butter, jiri nwayọọ nwayọọ na-ebu nsen, wụsa n'ime ntụ ọka ahụ, nnu na ntụ ọka. Ugbu a, tinye ọkara nke mgwakota agwa ahụ, na nke ọzọ tinye koko ntụcha ma gbazee chocolate, gbakọta nke ọma. A ga-ewepụta ihe dị mkpa, wee fesaa ya na ntụ ọka. Tinye ọchịchịrị na ìhè mgwakota agwa na-agbanwe agbanwe. Ị nwere ike ịfụkọta (2-3 mmegharị na gburugburu ya na mkpanaka osisi).

Nri mgwakota agwa ihe dika elekere anya na 180 Celsius C. Anyị na-esi na oven, anyị na-ajụ oyi maka minit 10 n'ụdị ma gbasaa.

Ọ bụ ezie na mgwakota agwa cools, anyị na-akwadebe ude. Mash ọkara iko shuga na adụ butter, ịgbakwunye ihe ọṅụṅụ oroma. Ugbu a, ịkwesịrị ịkpụchasị mma ndị ahụ n'ime akụkụ 3 ma gụpụta mmanụ ndị na-esi na ya pụta. A ghaghị ịkụcha cheese chiri na shuga nke mere ka e nwee nnukwu okpu. Akuku nke ude a (3/4) ga-abụ n'elu oyi akwa nke achịcha ahụ. Nke fọdụrụ akụkụ eji a achịcha dị iche iche akpa ime rosettes ihe ịchọ mma, ifesa topsheet koko ntụ ntụ, chocolate na ihe ndozi ọgụgụ. Achịcha achicha achicha dị njikere.

E nwere ụzọ nchịkọta dị mfe karị ma bụrụ ihe kpochapụla, ma na mgbakwunye ụfọdụ. Nri ụtọ na-atọ ụtọ.

Nri curd na tomato

Anyị ga-achọ:

- ntụ ọka - 2 iko zuru ezu;
- 200 grams nke butter (creamy);
- 2 àkwá;
- sugar granulated - 1 iko;
- obi cheese - 400 grams;
- mmiri powder (1: 1: 1 soda, citric acid, starch) - 1 tsp ;.
- tomato (cherị, currants, strawberries, blakberị, nwere ike oyi oyi) - 300 grams.

Iji malite, jikọta ya na ntụ ọka ma belata butter (ya mere, ntụ ọka ahụ ga-ewepụ). Tinye mmiri powder na ọkara a cup of sugar. Ugbu a, jikọta cheese chiiz na sugar na nsen. Ọ ka mma ịjikọta uka ahụ na mixer, nke mere na ọ bụ airy. Kewapụ 2/3 nke mgwakota agwa ma dina ya na ala nke efere. The ọzọ oyi akwa ga afụkọ, n'elu mgbasa tomato na ya. Ọ bụrụ na ha bụ acidic, fesaa oyi akwa na sugar. N'elu ihe achicha ahụ na-ekesa ntụ ọka ahụ fọdụrụnụ. Kpochapu oven na 180-200 Celsius C ma mee ya maka nkeji 40. Achịcha curd dị njikere. Ị nwere ike ịkpọ ndị mmadụ na tebụl.

Curd cheese-udara

Nke a bụ ụzọ nchịkọta kachasị amasị m. Nri dị njikere bụ ihe oriri dị ụtọ dị mma. Ọ nwere ike na a ga-akwadebe bụghị naanị na n'oge okpomọkụ ma nile n'afọ, iji na friji tomato.

Anyị ga-achọ:

- ntụ ọka - 200 grams;
- 100 grams nke sugar granulated;
- àkwá - 3 iberibe;
- 100 grams nke butter (creamy);
- ọkara nke mkpọ ntụ ntụ;
- akpa akpa nke vanillin.

Maka ude:

- 100 grams nke obi cheese;
- ude (25% abụba ọdịnaya) - 100 ml;
- ọkara ọkara creamer;
- koko ntụ ntụ - 3 tablespoons tables;
- otu iko cherry;
- chocolate icing.

Na-ekpo ọkụ na-ekpo ọkụ na vanillin (1 sachet) na shuga, wụsa àkwá ma tie. Anyị ga-akụ ntụ ọka na ntụ ntụ. All mix. Kewaa mgwakota agwa n'ime akuku abuo, otu n'ime ha ka esi etinye ya. Na nke ọzọ, anyị na-agbakwunye koko, gbakọta ma tinye ya n'ụdị ahụ dị ala. N'elu ule site na n'elu ọ bụ ihe na-achọsi ike ijide ọtụtụ ugboro na ngaji iji mee ihe osise. A ghaghị ekpuchi cherị na obere shuga ma tinye n'elu mgwakota agwa. Nri na 170 Celsius maka minit 45.

Nri ala, akpa nke vanillin, ude ma na-edozi whisk. Gbasaa otutu arọ na achịcha dị mma. Top na glaze, ị nwere ike icho mma na cherị.

Ụdị dị njikere. A ghaghị ịdebe ya na friji maka awa 3 ka ifriizi.

Ezi agụụ!