Ọgwụgwọ nkwonkwo na ndiife na nkà mmụta ọgwụ

Ogbu na nkwonkwo - otu n'ime ihe ndị kasị ọrịa taa. Nke a ọnyà okwu a na-eji na nkwonkwo mgbu, ọzịza na nācha ọbara-ọbara. Omenala na nkà mmụta ọgwụ ga-aka belata ihe mgbu na ga nwere mgbochi mkpali mmetụta ka ịhụ dọkịta.

1. Ọgwụgwọ nke mmanụ aṅụ. Ọ bụrụ na nkwonkwo mgbu na-adị mgbe ndị deposition nke salts (arthrosis) nke ga-enyere ndị na-esonụ Ntụziaka: mmanụ aṅụ na table nnu weere na hà n'ike-n'ike ma na-eme na otụk ebe, ezi ifufe woolen ákwà na-ahapụ n'otu ntabi anya. Ọ bụ ezi ụzọ inyeaka ndị mmadụ mgbu ma melite metabolism na nkwonkwo. Dị nnọọ ka ọrịa nke nkwonkwo mgbe wetara nkwado na nkwonkwo, nke na-enye ohere ịtụ ahụ mebiri emebi ebe ma belata ibu.

2. Na deposition nke nnu na nkwonkwo na-enyere aka jikwaa usọbọ: Fresh berry 500 g na 200 g nke gburu garlic blender ma ọ bụ grinder, na dapụtara ngwakọta tinye a kilogram mmanụ aṅụ, mix ọma na-aṅụ ugboro 3 na 10 g kwa ụbọchị.

3. Ọ bụrụ na ihe mgbu na nkwonkwo igbu mgbu, ọ ga-mpikota ose. Were 4-5 pods na na ose, a iko ihe ọṅụṅụ eyịm, 1.5 iko nke ihe ọṅụṅụ plantain tablespoon nke visceral abụba, mix ọma na okpomọkụ. Mpikota etinyere otụk ebe na ọbọp a woolen ákwà.

4. Ndị mmadụ ọgwụgwọ nke nkwonkwo - mustard. Were 23 grams nke mmanụ aṅụ, 60 ml nke camphor mmanụ na mustard 1 tbsp. ngaji, mix juputara, mgbe ahụ, na-etinye na ọhụrụ kabeeji akwukwo na-etinye na-egbu mgbu na nkwonkwo, tie a ji ajị anụ kpaa ịchafụ on top.

5. People usoro ọgwụgwọ na mustard: 200 g akọrọ mustard ntụ ntụ na 200 grams nke nnu diluted na kerosin ruo mgbe creamy ala. Ete dapụtara ngwakọta n'otu ntabi anya.

6. Mgbe mgbu na nkwonkwo aka cucumber. Achafe oke cucumber, grate ma kechie, itinye na akpịrị ntụpọ maka n'abalị. Na ato nnu nnu kukumba kwesịrị, ma ọ bụrụ na ha nọgidere na-adị ọhụrụ, ọ pụtara na ọ na-adịghị achọpụta ebe edebe nnu.

7. Chestnut tincture - pụtara site na ọtụtụ mba na usoro. Clear mkpụrụ chestnut, 300 g nke finely bee na wụsa ọkara a liter nke vodka. Ịkpali ụbọchị ọ bụla, na-esi ọnwụ maka izu abụọ.

8. Were 3 Sprigs nke na-acha ọcha lilac, na-etinye na a ite na a mkpuchi, wụsa a iko esi mmiri na-ahapụ ya ruo ụbọchị 3 na friji. Aṅụ infusion ga-ugboro atọ 1 tbsp. ngaji kwa ụbọchị n'ihi na 45 ụbọchị, ọkacha mma tupu a nri, na N'ihi ga-abụ kwesiri ngosi n'ime atọ na izu anọ. Mgbe dị a ndiife ọgwụ nkwonkwo-agwụcha ọrịa ruo ọtụtụ afọ.

9. enyere ude nke yabasị, mmanụ na wax. 1 yabasị finely chopped na ighe ke ọ bụla mmanụ nke akwukwo nri si na a translucent agba, mgbe ahụ, tinye na eyịm iri gram nke mgbá aṅụ na-anọgide na-ighe ruo mgbe ìhè aja aja. Ihe ude na-ụlọ akwụkwọ ji agwụ n'ime otụk ebe ọ dịkarịa ala 5 nkeji.