Olee otú i nwere ike esi nri na-acha ọcha eggplant? Ezi ntụziaka maka oyi

Olee otú iji kwadebe a na-acha ọcha eggplant? Special okpomọkụ omume na-adịghị doro dị otú ahụ a ngwaahịa. Ọ na-esiri, stewed na butere kpọmkwem n'otu ụzọ ahụ dị ya "obere acha anụnụ anụnụ" nwanna.

The naanị ihe dị iche n'etiti ndị a na akwụkwọ nri bụ na-acha ọcha eggplant anaghị nwere solanine. Na nke a, ọ bụghị ilu, na ọ dịghị mkpa ka amịkọrọ ya na mmiri nnu.

Ya mere, otú e si esi na-acha ọcha eggplant? Ezi ntụziaka iji ngwaahịa a nwere ike dị iche iche. Anyị ga-agwa gị otú ị na-eme si sị akwukwo nri ngwa ngwa nri na tụgharịa ya na oyi.

White eggplant: Ezi ntụziaka

N'ezie onye ọ bụla na-agbalị ka ighe eggplant na pan. Efere a nwere ike ije ozi dị ka a oké nri bụghị naanị n'ihi na-eri nri ma festive table. Otú ọ dị, na nke ikpeazụ bụrụ na ọ na-atụ aro ka Ọzọkwa iji garlic ihendori na ọhụrụ tomato. Nanị ụzọ ị iju kpọrọ-atọ ụtọ, mara mma na aromatic nri.

Ya mere, olee ighe ọcha eggplant? Iji mee nke a, ị ga-azụta na-esonụ na ngwaahịa:

• eggplant obere ọcha size - banyere 2-3 pc.;
• ezi nnu, nwa ose - iji dị ka gị uto;
• ntụ ọka wit - banyere 2/3 cup (maka obvalivaniya vegetables);
• olive Mayonezi - banyere 3 nnukwu spoons;
• oriri na mmanụ - na ezi uche;
• oké mmanu mmanu ude - 2 nnukwu spoons;
• garlic chives ajụ - 2 PC.;
• cheese (ọ bụ omume ọ bụla na ụdị) - 80 g;
• obere uru tomato - 4-5 PC.;
• ọhụrụ herbs (pasili petals) - eji maka mma.

Nhazi akwụkwọ nri na hụọ ha na a pan

Tupu ị esi nri na-acha ọcha eggplant na pan, ha ga-ọma edozi. Akwụkwọ nri juputara saa na mmiri ọkụ, na mgbe a mịrị amị na a towel. Mgbe nke a, ha na-ebipụ na berisie navels 8 mm oké Mpekere.

Dị ka e kwuru n'elu, dị a ngwaahịa bụ tinye ya n'ime a nnu mmiri ekwesịghị. Ya mere, mgbe ndị ngwepịa nke eggplant dị mkpa n'ihu na ha amịkpọ. Iji mee nke a na a pan ewe iwe oriri na mmanụ, na mgbe ahụ na alternately agbasa okirikiri vegetables, tupu-ntekwasa na ntụ ọka wit na ezi nnu.

Cook ọcha eggplant na abụọ kwesịrị ruo mgbe ọbara ọbara na agba aja aja.

Etolite a nri na-eje ozi ya ọbịa

N'ihi na EBIDO, anyị kwesịrị guzobe garlic ihendori. Iji mee nke a, kremanku agbasa finely grated cheese na garlic, nakwa dị ka oké ude ma olive Mayonezi. Banyere ọhụrụ tomato, mgbe ahụ bee ha n'ime Mpekere 5 mm oké.

Mgbe na-akwadebe ihe niile components ṅara n'ọkụ aubergines agbasa na a ewepụghị efere, wee tee na garlic ihendori na tomato cover. nri n'elu na-mma na petals pasili.

Ọbịa dị tọrọ ụtọ ma na flavorful efere ọkọnọ ozugbo akpụ.

White eggplant: Ezi ntụziaka maka oyi

Na nkwadebe nke ngwaahịa n'ihu anyị enweghị ihe. Ndị isi ihe - ka edebezuo niile na-atụ aro nke Ntụziaka.

Ọ bụrụ na ị chọrọ inwe a kemmiri na obi appetizer, egbute na oyi, anyị na-atụ aro iji usoro a. Mejuputa ya, anyị kwesịrị:

• ọcha eggplant - 6 n'arọ;
• Bulgarian ose (were naanị na-acha ọbara ọbara) - 6 PC.;
• ere ọkụ ose - 1 pod;
• chives, garlic - 200 g;
• mmanya 9% table - 5 nnukwu spoons;
• oriri na mmanụ - ½ cup;
• nnu - 2 nnukwu spoons;
• biiti sugar - 1 cup.

nkwadebe nke mmiri

White eggplant maka nri edozi ezi mfe. Ya nke ọma na-asa, bee na nsọtụ na berisie oké ibe (nwere ike kere lengthwise n'ime 6-8 iberibe). Mgbe nke ahụ gasịrị akwụkwọ nri na-agbasa na nkịtị mmiri ọṅụṅụ, sie maka 5 nkeji (mgbe esi mmiri mmiri) na mgbe tụfuo na a colander na kacha ịnapụ mmiri.

Ma ihe ndị red mgbịrịgba ose, ọ bụ na-a ọma na-asacha, wepụ osisi na stalk. Ọzọ, ighikota ya na a anụ grinder, tinyere chili-ede ede.

Usoro maka nkwadebe nke efere na seaming ngwaahịa

Mgbe ihendori ụtọ-ede ede dị njikere, ọ na-etinye na na efere na n'ụzọ kwesịrị ekwesị gbochie. Na usoro nke esi akwukwo nri gruel ka tinye nnu, sunflower mmanụ na sugar.

Obụpde Efrata maka banyere 10 nkeji, ọ igbasa na mbụ esie eggplant. Ọzọkwa na a nnukwu efere tinye mmanya na-echi ọnụ n'ala garlic chives.

Ịkpali na a ngaji oriri dị nnọọ ísì na yi uka. Ọ sie kpọmkwem 5 nkeji na mgbe a na-akụzi n'ime igba ogwu na ite.

Akpọrepu capacitance ha ruo oge ụfọdụ hapụrụ n'akụkụ (na ajụkwa ala), na mgbe ahụ wepụrụ na okpuru ulo. Na tebụl n'ihu na a efere nanị mgbe a izu ole na ole. Jiri ya na achịcha dị ka a na-atọkwa ụtọ nri.

Egbute eggplants na oyi na mọnk

White eggplant Ezi ntụziaka nke anyị na-atụle ga-esi nnọọ nro na tọrọ ụtọ. Ọ bụrụ na ị na-achọghị inye ha usoro nke nri oge dị ukwuu, anyị na-atụ aro iji nke a uzommeputa. Mejuputa ya, anyị kwesịrị a obere set nke ngwa ngwa dị na ngwaahịa, ya bụ:

• eggplant ọcha - 2 n'arọ;
• garlic cloves - 5 PC.;
• mmanya - 4 nnukwu spoons;
• sunflower mmanụ - 2/3 cup;
• nnu obere sodium - 2 nnukwu spoons;
• mmiri ọṅụṅụ - banyere 1 L;
• ọcha sugar - 2 nnukwu spoons.

Kwadebe akwụkwọ nri na marinade

Iji kwadebe oyi preform nwere ike iji ihe ọ bụla eggplant. Anyị kpebiri na-azụ ihe na-acha ọcha akwụkwọ nri. Ha na-akpachara anya na-asa na chopped n'ime Mpekere 1cm oké. Ọzọ, iche iche kpochara na-echi ọnụ n'ala garlic cloves ha pịa. Na ijikọta ma ihe oriri na a akpa, ha na-ekwesị gbochie. Mgbe ahụ, n'ihu iji dozie marinade.

Na a nnukwu ite kpụ ọkụ n'ọnụ ngwakọta nke mmiri na sunflower mmanụ, nke ekemende kwukwara ezi nnu na-acha ọcha sugar. Ke ama okodorode efere na ọkụ, na na ya na-agbasa mmanya.

The usoro nke na-akwadebe ndị preform Winter

Ozugbo marinade na isi akwụkwọ nri ga-akwadebe, gaba guzobere snacks. N'ihi nke a, 750 g ite mgbasa Mpekere nke eggplant, garlic na ozugbo wụsara ha ísì esi marinade, ọ bụghị na-eru n'ọnụ nke akpa 2 cm.

Ekpuchi mkpuchi efere, tinye ya ihe Enamel efere na mmiri na-a obụpde. N'ọnọdụ dị otú a oyi nri nkea ¼ hour. Ka oge na-aga ya topped marinade (nri n'elu), na ozugbo tụgharịa.

Cool kpamkpam oghere nke na-acha ọcha eggplant, ọ e zigara ka edobe ihe. N'ihi na ihe-esi ísì ụtọ ma ọgaranya efere, na akwụkwọ nri na-eguzo n'ebe gbara ọchịchịrị maka 25-30 ụbọchị. Mgbe oge a, ị nwere ike n'enweghị nri na-ewetara ndị òtù ezinụlọ ya.

Ndị ọzọ nri nhọrọ

Olee ihe ọzọ i nwere ike esi nri efere si ọcha eggplant? Ezi ntụziaka na iji ihe oriri nwere ike dị iche iche. Ọ bụrụ na ị chọrọ ka a zuru ezu nri maka ezumike na tebụl, anyị na-enye ngwaahịa ime na oven. Iji mezuo nke a, ọ na-ebipụ na ọkara lengthwise na wepụ n'etiti akụkụ ọnụ na pulp na osisi. Next ụgbọ mmiri eggplant stuffed gị ihe ọ bụla mara ụzọ. N'ihi nke a, i nwere ike iji minced anụ na eyịm, shredded vegetables na osikapa, e ghere eghe mushrooms, Mpekere nke ọkụkọ ara na ndị ọzọ. Ndị isi ihe bụ na-kacha ndochi kemmiri na aromatic.

Ọ kwesịkwara kwuru na mgbe a efere ntekwasa na grated cheese ma ọ bụ na-efere ya. Na nke a, ị ga-esi a mara mma na siri nri abalị na appetizing okpu.

Ke adianade mmiri, na-acha ọcha eggplants nwere ike nọ na-echegbu na ndị ọzọ na akwụkwọ nri. Na nke a, ị ga-enwe a mara mma flavorful akụkụ nri nke nwere ike na-eje ozi na tebụl na anụ, sausages, azụ, wdg

Ọzọkwa ọhụrụ eggplant ọcha-emekarị ka salads. Ha chopped mkpa na ogologo ibe, na mgbe ahụ weere na karọt, grated na Korean grater na jupụta na bụla mgbakwasa (e.g., soy), na sesame osisi, iche iche ngwa nri, na ndị ọzọ ngwa nri.