Olee otú na-emeso gout: ndị na-akpata na ọgwụgwọ

Iji ihe ịga nke ọma na-emeso gout, ọ ga-ebu ụzọ nke niile maara ihe mgbaàmà na-akpata ya dị n'ile anya. The isi na-akpata ọrịa - salts nke uric acid, nke-agbakọ gị nkwonkwo. Ha ìgwè e mere, nke mbụ niile, metabolic ọrịa, akpan akpan protein. Oversupply salts metụtara ọtụtụ mgbe na nsogbu na akụrụ ya. Dum n'ịkpa na nkwonkwo, uric acid Nleta a na-akpọ "tophi" - akàrà nke zaa na-amalite nwayọọ nwayọọ ike dakọtara. Na-anọghị nke adọ ọgwụ aka na nkwonkwo nwere ike kpamkpam crumble. Gout bụkwa a na-ezighị ezi mmetụta na ala nke akụrụ ya.

Olee otú na-emeso gout? Ịhọrọ a nri
N'ihi na ihe ịga nke ọma ọgwụgwọ, ị chọrọ ịgbanwe ihe oriri gị dị ka gout - a ọrịa na-bụ nnọọ n'ihi na dietary àgwà ọma. Belata gị oriri nke na-aba n'anya, ọdụdụ meats, e ghere eghe, na-ese siga. Machibidoro efere - beef efere. Ihe ọzọ dị mkpa caveat nri - nnu. Mgbe ọgwụgwọ dị mma na-kpamkpam inye ya. Ọ bụrụ na o kwere omume, na-ezere oké oriri nke na ato uto, tii na kọfị. N'etiti "kwere" oriri - mmiri ara ehi na-eji ya emepụta, akwụkwọ nri, mkpụrụ osisi (karịsịa citrus) na ọka.
Ọ bụrụ na gị ibu karịa ndị norm, azịza nke ajụjụ a: "Olee otú na-emeso gout" - n'ihi na ị bụ, n'elu ihe nile, na nnabata na a na nlezianya nri (ma ọ bụghị agụụ, a ga-eduga onye exacerbation nke ọrịa).
Olee otú na-emeso gout n'ụlọ

Magburu onwe ndiife usọbọ na ike ga-eji n'ụlọ - azụ Kechie. Oyi kpọnwụrụ anụ ọ bụla azụ n'abalị kere na sore ntụpọ, na mbụ thawed. The ọgwụgwọ bụ ụbọchị iri. Ọzọ irè usoro - ọgwụgwọ na-arụ ọrụ carbon. Ọ ọkọdọ Bibie ihe mgbu syndrome. Crush ole coal, itughari na mmiri na-enweta a homogeneous uka. E nwekwara ike ịgbakwunye otu obere linseed mmanụ. The mpikota onu kwesịrị nọ elu niile abalị, na-eme na-ekpo ọkụ.

Ọ bụrụ na ndị n'elu ụzọ adịghị aka, na ajụjụ a: "Olee otú na-emeso gout?" - aga n'ihu na-nsogbu n'obi mgbe niile ị gwa Abigel na-eji ihe ochie ndiife usọbọ: Mix na a skillet mbụ butter na mmanya. Mmanya anya akpachapuru anya nke edita. Ihe "ude" e tee na otụk ebe, ihe mgbu bụ karịsịa. Ọ dị mkpa na-ebu rubbing nso okpomọkụ iyi (batrị, ot n'ekwú ọkụ ma ọ oven).
Olee otú na-emeso gout: atụgharị herbal na nkà mmụta ọgwụ

Ọgwụgwọ ọrịa na herbs - ewu nnọọ ewu na irè usoro. I nwere ike kwadebe gị onwe gị na-agwọ ọrịa tinctures site agwakọta a nọmba nke osisi na-aka ike ruru. Nke a pụrụ ịbụ chamomile okooko osisi na elderberry (nke ha na-eme baths na compresses na nkwonkwo), tii series, tincture nke lilac na mmanya (50 tụlee tupu ọ bụla nri). Ọ bụ nnọọ nkịtị n'etiti ndi na-a Ntụziaka maka chepụtara prọfesọ nke nkà mmụta ọgwụ SJ Sokolova. Iji kwadebe ọgwụgwọ ngwakọta ngwakọta nke birch epupụta (20 percent), nettle akwukwo (10 percent), elderberry okooko (10 percent), buckthorn ogbugbo (5 percent), ubi horsetail (20 percent), cornflower okooko osisi (5 percent), Calendula (5 percent) na peony (5 percent), willow ogbugbo (20 percent) na nkpuru nke osisi junipa. Tablespoon nke powder wụsa esi mmiri na-ahapụ maka ọkara otu awa, mgbe nke ihe ọṅụṅụ stewed mkpụrụ. Ime nke a ọ bụla awa ole na ole, ruo mgbe agha.

Ke adianade do, tinyere omume, echefukwala banyere ọrụ ahụ, ọbụna ma ọ bụrụ na obere, n'ihi na nke gout - ebe niile dara jụụ ọrịa.