Olee otú na-eto eto na gị onwe gị butter mushrooms (nipples)?

Anyị niile maara na i nwere ike na-eto eto mushrooms, oporo mushrooms maka ojiji nkeonwe na ere ya ere. Na ihe banyere ọhịa mushrooms: ọcha, chanterelles, aja aja okpu boletus na ndị ọzọ? Mgbe niile, na ha na-mycorrhizal, nke pụtara na ha nwere ike na-na ịzụlite onwe, na-enweghị obodo na osisi-n'echebe. Iji otuto nke na-amu amu Gardeners, ugbu a ọtụtụ ụzọ nke ozuzu mushrooms na a onye n'ogige na n'ogige mpaghara. Ke ibuotikọ emi anyị ga-atụle ihe ndị aghụghọ nke onwe-cultivation bụ mmanụ - na-atọ ụtọ mushrooms adabara Marinating, isi nri na ofe.

A bit nke ozizi. Okwu ahụ bụ "mycorrhiza" a kpụrụ site n'okwu Grik "myco" - ero na "ekike" - mgbọrọgwụ, na-egosi a symbiotic (ibe bara uru) mmekọrịta dị n'etiti mgbọrọgwụ usoro osisi na fungi. Gribokoren enhances nnyefe nke nri ka mgbọrọgwụ, mma ọmụmụ osisi - Symbiote nwekwara ebelata nrụgide Jeremaya mere n'oge oké ọkọchị, enweghị Chọpụta ọcha. Ọ bụ ya mere osisi akpali mycelium uto na e guzobere fruiting ozu naanị mgbe ike ọdịda, na ị na-yikarịrị ka ahụ mushrooms n'okpuru osisi na-eto eto na a shoestring, ma ọ bụghị tụụrụ Ona. Kasị ọhịa mushrooms etolite mycorrhiza na ụfọdụ ụdị osisi, ihe atụ, na-acha ọcha ero colonizes na firs, birches na pines, ma butter mushrooms (greasers, butterfish, mmanụ ahịa - aha ndị ọzọ) na-nhọrọ karị na naanị bikọta esote pine osisi, ọkacha mma na-eto eto.

E nwere ụzọ abụọ nke amụba mmanụ.

1. Ke akpa idaha i nwere na gị na ubi saịtị kwesịrị ama na-eto eto fir. Iji kwadebe akuku ihe onwunwe dị mkpa iji mee ka freshly ẹmende si n'oké ọhịa boletus. Greasers kwesịrị ọma mfri eke, ọbụna achafe oke. A ọzọ nwetara pickers enye ọtụtụ nhọrọ ịhọrọ site na:

• Ịhapụ ụbịa okpu n'ime obere iberibe ma fesa na a mma-gwara ala gburugburu osisi, kpuchie na dara agịga site n'elu, ma ọ bụrụ na nke ikpeazụ bụ obere, a izu tupu akuku utọk nwere ike kwadebere "fom" tupu welded scalded ma ọ bụ ahịhịa;
• dị ka a variant, nwere ike wụsara ala gburugburu osisi a mmiri mmiri nkwusioru nke dịkwa ka usoro ha milled ntụ ọka na mgbakwunye na nke ihe oriri na gelatin (maka ịwụ 1 tablespoon);
• nke-atọ usoro nke na-akwadebe a nkwusioru nke kasị-ewe oge, ma na-kasị arụpụta. Firstly, ọ dị mkpa ikewara granular oyi akwa na spores, Mike ya, na-etinye na a akpa mmiri (1-2 lita ngwakọta kwa 10 lita mmiri); Nke abuo, dị ka a ibu ume itinye 15 grams nke akọrọ yist, hapụ inye izu abụọ. Eneni n'oge a ga-dozie ala. Mgbe ahụ, ọ dị mkpa iji igbapu mmiri na irighiri na sedimenti enubanye containers. The na-enye ndụ ero ngwakọta dị njikere maka agha mkpụrụ n'ime otu afọ na ụbọchị nke nkwadebe. Tupu agbapụtara mmiri mmiri na spores n'okpuru osisi, ọ ga-diluted na mmiri na-1: 100. Mgbe ahụ jiri nwayọọ na evenly site na foneelu, wụsa a ọma ooh ala n'okpuru pine osisi, ezigbo ime ya na ezo oge.

2. Ọ bụrụ na gị na ebe ahụ adịghị mma osisi, naanị n'ime ọhịa a ole na ole pines nọ n'agbata afọ (banyere a mita na size) na boletus na-eto eto gburugburu (esote ekwesịghị mpi emerụ fungi mokruly zheltonosnoy) na-akpali ha na daa, tinyere mycelium.

Iji gribokoren kpụrụ ma ọ bụ na-ejide na a ebe ọhụrụ, ị mkpa ike kacha ọnọdụ mycelium. Ịgachi atọ dị mkpa, ma ọ bụrụ na ị na-eto eto mushrooms dị ka boletus. Greasers na eke na gburugburu ebe obibi na-eto eto n'etiti ahịhịa, otú agbalị recreate n'okpuru ya pines ngalaba, yiri eke. Ị nwere ike mkpa kụrụ ụfọdụ ahihia na kụrụ osisi.

Mushrooms kwesịrị ịmalite na-amị mkpụrụ n'afọ nke abụọ mgbe akuku: ahụ n'ụzọ udo na esemokwu, na ihe karịrị otu ugboro kwa oge ga-obi ụtọ ị na boletus. Greasers fọrọ nke nta cherviveet, nke bụ karịsịa mma na wuru n'ugbo. Ibé na mycelium kwesịrị itiba site ẹdịghide. Dịkwa ka usoro ha na-eto eto mma n'oge ezo oge, otú i nwere ike iṅomi eke mmiri ozuzo gbasasịa gaghị mmiri bụghị oyi na ọdịdị nke fruiting ozu. N'ezie, butter mushrooms na-eto eto n'ogige ebe a na 100% n'onye ezi omume site na eziokwu na-eche mgbe niile elu tebụl ụsụụ ndị agha ọhụrụ mushrooms. Ya mere, ọ bụrụ na a ubi ibé size-enye ohere, na-eme ụfọdụ ozuzu nke ọhịa mushrooms - na ị ga-akwa ụta!