Pickled mushrooms - tọrọ ụtọ nri

Otu n'ime ndị kasị dị mfe ma na inweta Ezi ntụziaka pickled workpiece dịkwa ka usoro ha na-enye ohere marinate ọ bụla oriri mushrooms.

Iji kwadebe a dị ịrịba ama efere achọ 1 n'arọ nke kpochara saa na fungi, 7 peppercorns-esi ísì ụtọ, 10 g shuga, a tuo nke citric acid, 2 n'ọnụ mmiri akwukwo, cinnamon tuo. Ọ bụrụ na ị na-adịghị amasị cinnamon, i nwere ike itinye ya. Ndị a dịkwa ka usoro ha na-akwado ya pickled marinade, nke na-achọ 5% mmanya (250 ml) na nnu (10 g). Enamel ite ejupụta na mmiri, nke a na-wụsara mmanya na tinye nnu. The marinade na-ewe iwe ka esi, mgbe ahụ wụsara n'ime ya njikere mushrooms. Mushrooms na-agbanwe ụtọ esie on obere okpomọkụ rue n'oge mgbe ha na-adịghị imi na ala. The marinade tinye fọdụrụ Efrata na-ewetara ya azụ a simmer.

The preheated iko ite agbasa mushrooms ma wụsa ha marinade dị otú ahụ n'ụzọ na ọ ga-esi na nsọtu nke n'olu 1 cm. Banks bụ mechiri emechi tin lids na enịm ke a akpa na kpụ ọkụ n'ọnụ mmiri (70 ° C), mgbe nke ọ na-agbazi ka ikpo ruo 100 Celsius C. Ọkara liter Mkpọ na nkea 20 nkeji liter - 0,5 awa. Igba ogwu na ite tụgharịa.

N'ihi na ndị na-esonụ Ntụziaka achọ 1 n'arọ nke kpochara saa na fungi, 7 peppercorns-esi ísì ụtọ, 10 g nke sugar spoons, ihe atọ kloovu, 10 grams nke nnu, citric acid tuo, tuo cinnamon 100 ml nke 5% mmanya. The Enamel ite wụsara mmiri nke e kwukwara nnu na citric acid. Kwadebere mushrooms wụsara n'ime pan na esi nri ruo mgbe mere. Njikere mushrooms enubanye a colander na igbapu ngafe mmiri. Mgbe ahụ mushrooms na-enịm n'ime kpụ ọkụ n'ọnụ ite na wụsa marinade kwadebere tupu oge eruo. Ọ na-akwadebe dị ka ndị a: mmiri wụsara n'ime ihe Enamel pan, nke na-kwukwara sugar na nnu. Marinade ewetara a simmer. Na esi mmiri, tinye ngwa nri na mmanya. Njikere mushrooms Yet esi marinade na-ekpuchi na mkpuchi. Mushrooms pickled mgbasa n'ime a pan na mmiri ọkụ (70 ° C), na ọ na-agbazi ka 100 Celsius C. ọkara liter Mkpọ igba ogwu na 0.5h liter - 40 nkeji.

Onyinye ọrụ ebube nke oké ọhịa - etinyeghị mushrooms - nnọọ tọrọ ụtọ, ma ihe ma ọ bụrụ na-esote gị n'ụlọ ahụ bụ oké ọhịa belt na yad bụghị ero oge? Enwela obi nkoropụ banyere ya. Na nke a, e nwere ihe n'ụzọ dị mfe - mushrooms mushrooms agbanwe ụtọ. N'ihi na ha nkwadebe chọrọ mushrooms (ọkacha mma obere) - 2 n'arọ; nri dịkwa ka usoro ha: tuo citric acid, 200 g shuga, 40 g nke mmanya; marinade: 50 g nke nnu, 9-10 nwa peppercorns, laurel akwukwo 4, 200 ml nke mmanya (9%).

Na-agbanwe ụtọ mushrooms Ntụziaka mushrooms nke ị chọrọ ịhọrọ nta, ọ bụ ike, na nnọọ mpe, esi nri na a isi (ma ọ bụghị jie oji) mushrooms. Na nke a, ha na-ebipụ n'ime ọtụtụ iberibe. Na nkwadebe maka Marinating mushrooms na-kpochara, ha ịkpụ ụkwụ, nke nwere ike iwesa maka nri ọzọ efere.

Mushrooms jupụta na-emeso mmiri. Ọ na-agbakwunyere nnu, citric acid na 40 ml nke mmanya. All a na-ọkọfọpde ajụ okpomọkụ 20 nkeji. N'otu oge ahụ na-akwadebe marinade. N'ihi ya nkwadebe na Enamel ite nke mmiri e kwukwara sugar, ose, n'ọnụ mmiri akwukwo, nnu. Na agafeghị oke okpomọkụ marinade na-ewe iwe ka esi. Obụpde marinade 5 nkeji.

Nga esie mushrooms wụsara na a colander. Mushrooms na-enịm ke ite na ewe iwe marinade ya 5 nkeji. wụsara mmanya n'ime a saucepan na obụpde ọzọ 3 nkeji mgbe oge a. Hot pickled mushrooms ẹkenịm maka mmiri (ọ bụ omume na-ekpuchi samozakruchivayuscheysya) na mpịakọta. Ndị a mushrooms nwere ike ịbụ na ọ bụghị tụgharịa. Mgbe ahụ, ha ga-echekwara na friji na a ga-iwesa ke nri maka ụbọchị atọ. Ndị a mushrooms nwere ihe magburu onwe ụtọ na utoojoo uto.

Enwe niile nri!