"Royal" achicha: Ntụziaka na a foto

Nke a na-atọ ụtọ achicha abịawo anyị si France. Na mbụ, aha-ada ka "gato Royal shokolya". O wee si na ememe nke achicha, nke na-butere n'ụbọchị nke ofufe nke ndị Magus Caspar, Melchior na Balthazar (ndị eze atọ). The ezumike na-eme ememe na Catholic omenala nke isii nke January. Mbụ ke mgwakota etinye a agwa, na onye ọ ga-sere na a mpempe achicha, ọ bụ kechioma niile afọ. Ma mgbe ahụ, wee na chocolate. Na Ntụziaka maka "Royal achicha" ghọọ a ijuanya na-atọ ụtọ achicha. Na ugbu a ha na-enweta bụghị nanị n'oge ememe. Anyị na-enye gị ka akpọọ nkụ a achicha na "Royal". Ntụziaka na photos, nakwa dị ka mmanụ aṅụ mgbanwe i nwere ike ịhụ na a n'isiokwu a. N'ihi na ndị na-n'anya chocolate, a achicha bụ - dị nnọọ a godsend. Almọnd mado, a na-atọ ụtọ na-atọ ụtọ ude ... Ma ọ bụghị ihe niile. Achicha na ntọala nke ikuku chocolate igwe nrụaka!

Akpa ogbo. Almọnd ime achịcha

"Royal" na-ewepụtara na ememe achicha biscuits. Na mgwakota agwa omenala na ya na-almọnd. Mma inwe a nut nucleoli, ka ground ka a ezi ntụ ntụ. Ọ bụrụ na ndị almond ntụ ọka ị na-adịghị tinker. Ọ ga-scalded na esi mmiri nucleoli, wepu ha aja aja akpụkpọ, na mgbe ahụ Mike na a blender. Were 75 grams nke almond ntụ ọka na mix ya na 90 grams nke powdered sugar. Na ọzọ akpa, ẹmia abụọ ma ọ bụ atọ akwa ọcha ruo mgbe anụ ọnụ ọnụ. Tinye ka ha 35 grams nke powdered sugar. Gaa n'ihu na-eti maka iri ọzọ sekọnd. Na nanị mgbe ahụ mix abụọ pụta. Sapeta oven na 160 degrees. Mmiri na jiri akpụkpọ anụ juru. Almọnd tapawa dị mma na-ịgbanwee n'ime a achịcha dị iche iche akpa, ma nkà nwere ike mere na-enweghị ya. Jiri nwayọọ na-apịpụta (ma ọ bụ na-agbasa na a ngaji) on jiri akpụkpọ anụ akwụkwọ achịcha abụọ n'obosara nke 20 sentimita. Send ime ruo mgbe ọlaedo aja aja.

Nzọụkwụ abụọ: Ime chocolate uka, butter ude na igwe nrụaka

Buru ụzọ mee ka pịa ude na powdered sugar. E kwesịrị a otutu (480 grams "eze" achicha na ọzọ 240 g nke gbazere). Wepu pịa ude na friji. Mmiri iri na a mmiri saa 40 g nke mmiri ara ehi chocolate. Agbakwụnye, 80 g nke bisikiiti achịcha dị iche iche, gburu n'ime flakes. Na-etinye na nke a arọ na 160 grams nke chocolate tapawa nke "Nutella". All mix ọma. 70 grams shuga na a nkeji iri na ise iko mmiri esi nri nke sirop. Ka na-ekpo ọkụ wụsa ya n'ime egg yolks na iti na elu na-agba. Nke a ubé viscous ngwakọta a wụsara na gbazee ọchịchịrị chocolate (240 g). Kpaliri na chilled pịa ude.

guzobere achicha

Ya mere, anyị nwere: abụọ almond achicha, chocolate tapawa na igwe nrụaka. Ugbu a ọ bụ oge na-etinye ọnụ na "eze" achicha. Ka onye nke mbụ achicha na-anọgide na jiri akpụkpọ anụ. Ka ọ na-etolite a achicha. Lubricates achicha - na a pụtara biri - chocolate tapawa. Wet ọ bụla voids n'etiti mbụ esite na maka achicha igwe nrụaka nke nwayọọ apịpụta pouch si confectionery. Tinye nke abụọ achicha na-enweghị nsogbu. Tinyegharịa dum usoro. Akpa, a mado, na mgbe ahụ na chocolate igwe nrụaka. Mmezi n'ọnụ na a mma.

Mee a glaze

Sook isii grams nke gelatin maka nkeji iri mmiri oyi. Da esi 30 grams nke mmiri ara ehi, na sugar. Anyị tinye 60 grams nke koko ntụ ntụ. Bido. Jiri nwayọọ ewebata fọdụrụ pịa ude. Iri isii grams nke ọchịchịrị chocolate waba iberibe. Wet ude ngwakọta na koko. Ịkpali ruo mgbe zuru ezu mgbasa nke chocolate. Ná ngwụsị nke tinye gelatin aza. Ọzọ mix ọzọ. Site na friji anyị "eze" achicha. Wepu mgbanaka. Yet n'elu na n'akụkụ nke achicha na chocolate glaze. Iha aha n'elu na a mma. Na icho mma dị ka chọrọ.

Achicha "eze" na mmanụ aṅụ. mgwakota

Chopped n'ime obere chunks nke aka ike 100 grams nke butter. Anyị na-etinye na ọkụ a saucepan na abụọ tablespoons nke mmanụ aṅụ na otu teaspoon nke mmiri soda. Nkeji abụọ mgbe e mesịrị, a ngwakọta nke ụfụfụ ma na-a mara mma ọlaedo na agba. Wepu saucepan si okpomọkụ na ịgbakwunye butter na ọkara a cup of sugar. Ịkpali ruo mgbe ezigbo. Mgbe ọ cools ala a bit, na-agbalị ka ụgbọala ya abụọ àkwá. Ịkpali ọzọ. Na anyị na-amalite ifucha site na a iko ite nke na-acha ọcha ntụ ọka. Site n'oge ruo n'oge,-agwakọta ntụ ọka. Ọ ga-enwe anọgidesi nke a nnọọ oké ude ugbo. Dị ka na aga na Ntụziaka, afanyekwa si mgwakota agwa na a mmiri mpempe akwụkwọ, na tọrọ akwụkwọ nri. Honey achicha na ime na a agafeghị oke okpomọkụ nke banyere nkeji iri abụọ.

nri ude

Iji mee ka mmanụ aṅụ eze achicha Ntụziaka na-atụ aro iji gbara ụka ude plaster. Ma mbụ, tinye na mmiri ọkụ ole akwachapụ na calcined na akọrọ pan 100 grams nucleoli ukpa. Mgbe ahụ mịrị amị mkpụrụ ike bee n'ime obere iberibe. Mkpụrụ nwekwara potolchem na a ngwa agha ma ọ bụ na a dị mfe Rolling pin. A paụnd nke abụba gbara ụka ude weere na sugar nụrụ ụtọ. Refrigerate. Ọ bụrụ na ị na-adịghị jidere, ọ pụrụ ịbụ a obere kwaa elu, ma ọ bụ mma ghara ime otú ahụ. Na otu akụkụ nke gbara ụka ude ịgbakwunye akwachapụ, ndị ọzọ na - akụ. Ahapụ nanị ole na ole nucleoli na mịrị amị mkpụrụ osisi maka mma. The atọ akụkụ nke ude ahapụ enweghị nwekwara. Achicha na-ebipụ longitudinally abụọ hà akụkụ. First n'ụba iteto ude na akwachapụ. Chere ruo mgbe etinye obi gị dum. Top post ude na akụ. Prikroem abụọ Korzh. Promazhem anyị masterpiece nke n'elu na n'akụkụ na-agwaghị agwa gbara ụka ude. Icho mma nucleoli mkpụrụ, sliced akwachapụ. Refrigerate impregnating dịkarịa ala otu awa.

A mgbanwe nke isiokwu nke ...

Na ugbu a na-agbalị na-kwụpụ azụ a obere si classic Ntụziaka. Akpa, kwadebe impregnation nke ọkara mmiri condensed mmiri ara ehi na 100 grams nke ude. Na-ya na friji. N'ihi na ude, ẹmia 200 grams nke butter na fọdụrụ condensed mmiri ara ehi. Abụọ unere ọcha na Mash n'ime a puree. Tinye ka ude, nke a na-etinye na friji cools. Na-eme ka mgwakota agwa ke otu ụzọ dị ka na aga na Ntụziaka. Ma iji nweta achicha anaghị kee abụọ, ma n'ime n'akụkụ atọ. Lubricates mbụ ha impregnation. Mgbe ahụ, mgbe oge ụfọdụ - ude. Ya wetara thicker. Anyị icho mma anyị achicha "Royal". Photo na-egosi na ị na-apụghị ịrịọ ha pụrụ ichetụ n'echiche. Ma ọ bụghị naanị na mma. Gbalịa na-etinye na achicha fasolinku - onye si ezinụlọ gị dara ka ọ bụrụ eze?